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You are here: Home / Indian Recipes / Festival Recipes / Vella Seedai Inippu Seedai Using Instant Rice Flour

Vella Seedai Inippu Seedai Using Instant Rice Flour

August 14, 2014 By Sangeetha Priya 16 Comments

Inippu Seedai Vella Seedai Recipe

Only 3 days more for Krishna Jayanthi, so today’s recipe is going to be traditional South Indian Special vella seedai inippu seedai using instant rice flour. Last year for Janmastami  I made vella seedai for the very first time and they came out really good. This year as my MIL is with us, she suggested several tips for making vellam/jaggery seedai, also she insisted to make fresh rice flour for it. But this week my daughter started full time school and keeping me busy, so I felt comfort with instant rice flour. Will try to make and post an another version of seedai with homemade rice flour later!!!

Vella Seedai Inippu Seedai Using Instant Rice Flour

Yields :- 50 Big Size Seedais

Ingredients

Instant Rice Flour – 1 Cup
Jaggery/Vellam – 1and1/4 Cup
Chopped or Shredded Coconut – 1 Tbsp
Sesame Seeds – 2tsp or 1 Tbsp
Cardamom Powder – 1 Tbsp

Urad dal flour – 1 tsp (optional)

Vella Seedai Inippu Seedai Method

  • In a sauce pan add 3/4 cup of water to jaggery and keep aside.
  • In a wide pan/kadai dry fry the flour in very low flame for few minutes, and make sure not to burn it.
  • Remove flour to another bowl and dry roast the fresh coconut in the same pan till moisture evaporates.
  • Transfer the fried coconut to flour.
  • Also add cardamom powder and sesame seeds to it (Pic 1), mix well.
  • Bring the jaggery immersed water to boil, keep stirring so that jaggery quickly dissolves in water.
  • Once completely dissolved, strain the impurities and again bring it to boil.
  • In medium flame boil 5-7 minutes and here no string consistency is needed.
  • Just look at the stepwise picture 2 for the syrup consistency.
  • Add the hot syrup in batches to the rice flour mixture (Pic 3) and when comes to little loose dough consistency, stop adding syrup (Pic 4).
  • Cover loosely and keep at room temperature for 2 hours at least (I kept 4hrs).
  • By this time the dough hardens (Pic 5) and you can make perfect balls out of it.
  • Ifyou feel the dough is watery and you can’t make balls then adjust it with few tsps of rice flour.
  • Pinch the dough and make even balls out of it.
  • Spread the seedai balls over dry cloth or paper (Pic 6).
  • No need to wait for the moisture to absorb, once you done with the dough, heat oil and start frying 10-12 balls in each batch.
  • Start frying with first made seedai balls by that time you finish all the dough in to seedai balls the extra moisture might absorbed by the cloth.
  • If you are making very small batch then rest the seedai balls over cloth for 10 minutes.
  • While adding the balls the oil should be very hot and after adding the seedai reduce to medium flame, otherwise vella seedai turns dark brown soon.
  • Also seedai has some cracks over outer layer and its normal.
  • Drain excess oil using paper towel (Pic 7).
  • These seedai are crispy to munch immediately and when stored in air tight container they turn soft by next day.
  • Can store and use up to 5 days.
Vella Seedai Inippu Seedai Using Instant Rice Flour

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Filed Under: Diwali Recipes, Fasting Recipes / No Onion No Garlic, Festival Recipes, Indian Sweets, Kids and Infant Corner, Kongunadu Recipes, School Snack Recipes, Traditional Kongu Foods, Traditional Sweets and Snacks Tagged With: Appetizer and Snacks, deepavali palaharam recipe, Festive Specials, gokula jayanthi neivedhyam, Gokulashtami recipes, Gokulashtami Special, how to make perfect seedais, How to make sweet seedai, How to make vella seedai, Indian Recipes, Indian Sweet, Indian Sweets and Snacks, Inippu seedai, inippu seedai recipe, Jaggery seedai, janmashtami recipes, Kids n Infant Corner, Krishna Jayanthi, krishna jayanthi bakshanam, Krishna jayanthi neivedhyam, krishna jayanthi recipes, Nitha Kitchen, no burst seedai, seedai recipe, Seedai with jaggery, step by step vella seedai recipe, stepwise inippu chedai recipe, tips and instructions for making good jaggery seedai, Vella seedai, Vella Seedai Using Instant Rice Flour, vellam jaggery cheedai recipe

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Reader Interactions

Comments

  1. Sushmita Bs

    August 23, 2016 at 3:29 pm

    Lovely vella seedai.. The colour also is yummy lookin.. Can v use the same flour to make uppu seedai

    Reply
    • sangeethapriya

      August 24, 2016 at 3:43 pm

      Yes Sushmita you can use Instant rice flour to make Uppu Seedai as well, check the recipe for uppu seedai here –> http://www.nithaskitchen.com/2012/03/uppu-seedai-rava-ladoo.html

      Reply
  2. Tanya Desigan

    August 16, 2014 at 1:49 pm

    lovely vella seedai 🙂

    Reply
  3. Reni

    August 15, 2014 at 9:08 am

    They look tempting ! lovely clicks and presentation !

    Reply
  4. marudhus kitchen

    August 14, 2014 at 1:55 pm

    wow the presentation is great…great snack to have any time

    Reply
  5. Madhavi Madhan

    August 14, 2014 at 12:50 pm

    Very addictive snacks & looks wonderful!

    Reply
  6. Meena Kumar

    August 14, 2014 at 12:14 pm

    Lovely pics dear I feel like eating it seeing it.

    Reply
  7. Sona S

    August 14, 2014 at 10:31 am

    Nice clicks.. perfectly made seedai, looks yum.

    Reply
  8. Resna Nishad

    August 14, 2014 at 6:19 am

    Wow this is so cute…looks delicious…

    Reply
  9. Menaga sathia

    August 14, 2014 at 5:37 am

    super cute seedai ,my fav recipe too..

    Reply
  10. Ramya Venkateswaran

    August 14, 2014 at 5:16 am

    wow my favorite recipe,wants to munch right now

    Reply
  11. Veena Theagarajan

    August 14, 2014 at 4:13 am

    I love this .. One of my aunt makes it best.. I also have this in my draft.. This is so addictive..

    Reply
  12. Manjula Bharath

    August 14, 2014 at 2:40 am

    I love seedai's a lot when ever my neighbor makes them back in chennai used to share a box full with me and i just loved to much it all 🙂 vellai seedai with rice flour looks super cute and delicious 🙂

    Reply

Trackbacks

  1. Uppu Seedai Video Recipe | Nitha Kitchen says:
    August 30, 2021 at 11:57 pm

    […] Vella Seedai […]

    Reply
  2. Homemade Raw Rice Flour | How to make Rice Flour Using Raw Rice from scratch - Nitha Kitchen says:
    January 23, 2019 at 12:34 pm

    […] Uppu Seedai 2) Vella/Inippu Seedai 3) Pidi Kozhukattai 4) Ellu Poorana Kozhukattai 5) Instant Idiyappam/Sandhagai 6) Peanut Pakora […]

    Reply
  3. Aval Verkadalai Jaggery Laddu | Poha Peanut Ladoo Without Ghee | Krishna Jayanthi Special - Nitha Kitchen says:
    October 27, 2018 at 9:31 am

    […] made in no time. Aval and butter are Lord Krishna’s most favorite, so few days back while making Vella Seedai (You may notice that I have used the same leafs here too ) and Uppu Seedai I prepared this poha […]

    Reply

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