I usually add Whole grains like Pear Millet(Kambu)/Ragi/Jowar in the form of idli/dosa and I rarely give white/regular dosa/idlis to kids…So today’s recipe is a tangy and bit spicy Kambu Kaara Dosai Bajra Tomato Dosa . Kids tolerated the
Recently I posted Ragi Sev| String hopper recipe, you may think then what is the difference in posting again a recipe with Bajri/kambu? Today I have used the whole grain to make Kambu Sevai Idiyappam instead of store bought flour and also gave tangy touch
