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Baked Spinach Beans Fritters
Prep Time
30 mins
Baking Time
15 mins
 
Course: Appetizer
Cuisine: American, Indian, Mexican
Author: Sangeetha Priya
Ingredients
  • Red Kidney Beans/ Black Beans/Hyacinth Beans - 1 Cup
  • Chopped Spinach - 1/2 Cup
  • Onion - 1 Number Medium Size or 3/4 Cup
  • Fried Onions - 2 Tbsp Optional
  • Red Chili Powder - 1.5 tsp
  • Garam Masala Powder - 1 tsp
  • Bread Crumbs - 1/4 Cup or More as needed to hold the shape Replace with any flour
  • Chat Masala Powder - 1 tsp
  • Oil - 2 Tbsp For Vegan Option or Use Vegan Cheese
  • Shredded Cheese / Paneer - 1/2 Cup If using skip oil
  • Himalayan / Regular Salt - As Needed
  • Seasoned Salt - 1 tsp Optional
  • Italian Herbs - 1 tsp Optional
Instructions
  1. Soak beans overnight or at least 8 hours.
  2. It doubles after 8 hours so it gives 2 cups of beans.
  3. With a tsp of salt and necessary water pressure cook for 3-5 hisses.

  4. Drain the excess water and pat dry in kitchen towel for another 5 minutes, this is very important step.

  5. Blend this to fine and keep it aside.
  6. Crush the fried onion to small pieces.

  7. Mix ground beans, chopped or pureed Spinach, fried onions or finely chopped Onion , bread crumbs, red chili and garam masala powder, Chat masala powder, seasoned salt & regular salt.

  8. Mix them everything well so all masala coats well.

  9. Finally add cheese or paneer or oil and if feel the mixture is gooey do adjust with breadcrumbs.

  10. Then make gooseberry size or medium lemon size balls or tiny balls (size is as per the requirement).
  11. Place them on parchment paper placed baking pan.
  12. Bake at 350°F for 15-18 minutes or till bottom turns golden brown.