Clean the Cranberries 3 -4 times as needed.

Pat drain the washed Cranberries over kitchen towel.

Blanch the almonds by soaking it in boiling water for 3-5 minutes.

Again soak the blanched almonds in hot water for 15-30 minutes.

Meanwhile saute the ingredients for chutney.

Heat oil in a pan.

Add washed chana and urad dal to it.

Also add whole red chilies to it.

Saute till dal changes golden brown.

Next add Ginger(if using), Cranberries and within 3-4 minutes cranberries change color and pops up.

Now using ladle crush randomly and that's it, remove from the flame.

Add soaked almonds with water, sauteed cranberry mixture and salt to the mixie jar / food processor.

Blend with necessary water to coarse or smooth chutney as desired.

Then temper the chutney by adding oil to the same pan.

Splutter mustard seeds in hot oil followed by curry leaves.

Add this to the prepared chutney and serve with Idli /Dosa / Paniyaram or Rice Varieties.