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Egg Free Butter Free Chocolate Cupcakes From Scratch
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Egg Free Butter Free Chocolate Cupcakes From Scratch
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Learn to make Egg Free Butter Free Chocolate Cupcakes From Scratch !

Course: Dessert
Cuisine: American
Servings: 12 Medium Muffins
Author: Sangeetha Priya
Ingredients
  • All Purpose Flour / Maida - 1 and 1/2 Cups Minus 2 Tbsp
  • Cooking Oil - 1/4 Cup
  • Baking Chocolate - 4 Ounces or Cocoa Powder 4 Tbsp or Chocolate Chips
  • Sugar - 1 Cup
  • Baking Powder - 1 tsp
  • Baking Soda - 1/2 tsp
  • Salt - 1/4 tsp
  • Vanilla Essence - 1/2 tsp
  • * Milk - 3/4th Cup Mix of Milk and Buttermilk to 1 Cup works
  • If using Baking chocolate then 3/4 th cup milk is fine if using cocoa powder then 1 cup
Instructions
  1. Boil 1/3 cup milk in sauce pan and add the chocolate cubes.
  2. Stir continuously till chocolate melts, remove from heat and allow to cool completely.
  3. Mix the dry ingredients separately.
  4. Add Oil and sugar to the chocolate mixture, mix well.
  5. Start adding dry flour mixture, alternate flour and milk and end with dry flour mixture.

  6. Adjust consistency of batter with milk if required.

  7. Check sugar and place this batter in desired oven safe cups (Check out basic needs for baking cup cakes).
  8. Bake for 15-18 mins 375° F or till toothpick inserted at the center comes out with little moisture.

  9. Allow to cool on a wire rack 40 minutes approx.

  10. Frost it with whipped cream or Buttercream as desired.

  11. Add some sprinkles over iced cupcakes.

Recipe Notes
  1. If you like to add Eggs then add 1 number (reduce milk) for this recipe and use 1 tsp Vanilla Essence.
  2. Add sugar when the chocolate melt is warm so that granulated sugar melts and gives perfect texture to cupcakes.
  3. If using Cocoa Powder do powder the sugar, since there is no way to cream sugar.
  4. Instead of Oil you can go for melted butter in case you need some richness in your cake.