Chopped Raw Veggies like CarrotOnion, Tomato and Cucumber - 1 Cup
Curd or Cream Cheese or Mayonnaise or Ranch - 2 Tbsp
Optional Seasoned or Plain Croutons Handful of HomemadeHHomemadeHomemmemadeHHomemadeHomemmemade memadmemadmemadmemadmemadmemadmemadmemadmemadmemadmemadmeomemade Raw SproutsSprou
Instructions
Soak the peanuts for 1-2 hours and chickpeas overnight ahead of preparation.
Boil soaked Peanuts and chickpeas accordingly.
Drain the excess water and allow to cool.
In a bowl add the ingredients one by one.
Mix them all together.
Finally add the seasoning and give a gentle stir.
Serve immediately or can be stored in the refrigerator for 8 hours.
Recipe Notes
I buy unshelled peanuts from stores, soak it for an hour, add salt and cook for 3 whistles in pressure cooker.
For Vegan option do skip the cream mentioned above and add vinegar or lemon juice.