-
Wash the horse gram and green gram.
-
Kollu sometimes has stone so remove those and soak them separately for 8 hours at least or overnight.
-
Drain the excess water; here i placed the soaked grams over the sieve (Pic 1), also I placed it over a glass bowl to drain water completely (Pic 1).
-
Once drained well, pat dry in a cotton cloth for 15 minutes at least (Pic 2).
-
Mix both grams or either one and place in the same sieve (we say jalladai in tamil) over a glass bowl (refer video) or tie in a light wet cloth by piercing some hole all over it or muslin cloth.
-
Leave it as it is in a dark warm room for 6- 8 hours, after 6 hours you can see sprouts as shown in picture 3.
-
On and off you can lightly wet the cloth, depends on the temperature the sprouts grow, once the cloth dried out completely just sprinkle some water.
-
You can increase the timing like 10 hours to get lengthy sprouts (Pic 4).
-
Once done use it immediate or refrigerate for 1-2 days in Ziploc bag, for longer use you have to freeze it.