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You are here: Home / Healthy Recipes / Sprouts / Homegrown Horse Gram Sprouts முளை கட்டிய கொள்ளு

Homegrown Horse Gram Sprouts முளை கட்டிய கொள்ளு

October 27, 2014 By Sangeetha Priya 14 Comments

Hope everyone had a wonderful Diwali celebration!!! After a short break today I am with a healthy homegrown Horse gram sprouts / Kollu sprouts at home. Also I have added a small proportion of whole moong dal

mulai katiya kollu horsegram sprouts

with it. I used those sprouts in several recipes that I will come up in next posts, so stay tuned!!! Meanwhile I have sprouts based recipes do check here. Old post updated with recent pictures and a video.

Ingredients

Kollu/Horse Gram – 1 Cup
Green Gram/Moong Bean – 1/4 Cup (Optional)

Learn to make Horse gram Sprouts

  • Wash the horse gram and green gram.
  • Kollu sometimes has stone so remove those and soak them separately for 8 hours at least or overnight.
  • Drain the excess water; here i placed the soaked grams over the sieve (Pic 1), also I placed it over a glass bowl to drain water completely (Pic 1).
  • Once drained well, pat dry in a cotton cloth for 15 minutes at least (Pic 2).
  • Mix both grams or either one and place in the same sieve (we say jalladai in tamil) over a glass bowl (refer video) or tie in a light wet cloth by piercing some hole all over it or muslin cloth.
  • Leave it as it is in a dark warm room for 6- 8 hours, after 6 hours you can see sprouts as shown in picture 3.
  • On and off you can lightly wet the cloth, depends on the temperature the sprouts grow, once the cloth dried out completely just sprinkle some water.
  • You can increase the timing like 10 hours to get lengthy sprouts (Pic 4).
  • Once done use it immediate or refrigerate for 1-2 days in Ziploc bag, for longer use you have to freeze it.
  • I never freeze sprouts, plan and make needed quantity and for me its good in refrigerator for 4 days.
horse gram sprouts

Recipe Card

mulai katiya kollu horsegram sprouts
Print
Horse Gram Sprouts
Course: Salad
Cuisine: Indian
Servings: 6
Author: Sangeetha Priya
Ingredients
  • Kollu/Horse Gram – 1 Cup
  • Green Gram/Moong Bean – 1/4 Cup Optional
Instructions
  1. Wash the horse gram and green gram.
  2. Kollu sometimes has stone so remove those and soak them separately for 8 hours at least or overnight.
  3. Drain the excess water; here i placed the soaked grams over the sieve (Pic 1), also I placed it over a glass bowl to drain water completely (Pic 1).
  4. Once drained well, pat dry in a cotton cloth for 15 minutes at least (Pic 2).
  5. Mix both grams or either one and place in the same sieve (we say jalladai in tamil) over a glass bowl (refer video) or tie in a light wet cloth by piercing some hole all over it or muslin cloth.
  6. Leave it as it is in a dark warm room for 6- 8 hours, after 6 hours you can see sprouts as shown in picture 3.
  7. On and off you can lightly wet the cloth, depends on the temperature the sprouts grow, once the cloth dried out completely just sprinkle some water.
  8. You can increase the timing like 10 hours to get lengthy sprouts (Pic 4).
  9. Once done use it immediate or refrigerate for 1-2 days in Ziploc bag, for longer use you have to freeze it.

Recipe Video

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Filed Under: Diabetics Corner, Horse Gram Recipes, Kongunadu Recipes, Sprouts, Traditional Kongu Foods Tagged With: Diabetics Corner, food channel, goodfood india, Healthy Recipes, Homemade, homemade sprouts, horse gram is millet or lentil, horse gram recipes, horse gram sprouts, horsegram sprouts, how to make homemade/homegrown sprouts with stepwise pictures, Kollu/Horse Gram, learn to make sprouts using easy technique, lentil whole gram sprouts, Mulaikatiya Kollu, Nitha Kitchen, perfect sprouts recipe to try, sieve use, sprouts, step by step recipe to make Horse Gram Sprouts, Sundal Families, use simple kitchen gadget to make these healthy benefit sprouts, weight loss recipes, youtube channel, நவ தானிய பயிர், முளை கட்டிய கொள்ளு பயிர்

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Reader Interactions

Comments

  1. Shobha Kamath

    November 1, 2014 at 6:40 am

    Very well sprouted!

    Reply
  2. mullaimadavan

    October 30, 2014 at 1:36 pm

    Sprouts have come out really well, great post!

    Reply
  3. Jayanthi Sindhiya

    October 30, 2014 at 11:24 am

    Good post,nice explanation

    Reply
  4. Ree Kasirajh

    October 30, 2014 at 9:55 am

    Nice post…love sprouts salad's.

    Reply
  5. Ramya Venkateswaran

    October 28, 2014 at 3:24 am

    healthy payaru

    Reply
  6. Linsy Patel

    October 27, 2014 at 10:36 pm

    I can eat it as it is , just some lime juice and chat masala.

    Reply
  7. nandoos Kitchen

    October 27, 2014 at 7:16 pm

    nice post. Thanks for sharing..

    Reply
  8. beena stephen

    October 27, 2014 at 3:39 pm

    Good post . Thank u for sharing.

    Reply
  9. Rumana Ambrin

    October 27, 2014 at 3:27 pm

    The sprouts has come so good..

    Reply

Trackbacks

  1. Dry Garlic Chutney Powder Recipe | Nitha Kitchen says:
    February 28, 2021 at 1:20 am

    […] Homegrown Horse gram Sprouts […]

    Reply
  2. Horse Gram Sprouts Korma | Kollu Kurma Recipe - Nitha Kitchen says:
    January 9, 2019 at 11:21 am

    […] Horse Gram Sprouts – 1/2 Cup Onion – 1 Number (Large in size)Tomato – 2 Medium SizeRed Chili Powder – 2 tsp or less as needed (if using chili flakes then add it in the grind part)Garam Masala Powder – 1/2 tspBay Leaves / Cinnamon / Cloves – 1 Each for tempering […]

    Reply
  3. Horse Gram Sprouts Salad | Mulaikatiya Kollu Salad - Nitha Kitchen says:
    November 29, 2018 at 1:43 pm

    […] have brought Horse Gram / Kollu from my native trip and have updated my good old Horse gram Sprouts Post with Video Recipe. I have several good recipes (recipe links follows) using those sprouts and once […]

    Reply
  4. Sprouted Kollu Horse Gram Idli Dosa Batter Recipe - Indian and International Recipes says:
    November 13, 2018 at 10:37 am

    […] – 1 Cup (You can use idli rice or raw rice here) Idli Rice – 2 Cups Homemade Lentil/Kollu Sprouts – 1 n 1/4 Cup (Replace with dry kollu, for that you have to soak kollu along with rice) Urad […]

    Reply
  5. Kollu Kuzhambu | Horse Gram Sprouts Gravy | முளை கட்டிய கொள்ளு குழம்பு | Nitha Kitchen says:
    April 20, 2018 at 9:46 pm

    […] a super hit at home. You can pair this gravy/kuzhambu with rice and tiffin varieties. Ingredients Kollu Sprouts– 1/2 Cup Onion/Shallot – 1 Number Large or 5-6 Shallots Assorted Veggies – […]

    Reply

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