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You are here: Home / Healthy Recipes / Salad Varieties / Green Vegetable Salad Recipe

Green Vegetable Salad Recipe

May 8, 2012 By Sangeetha Priya 7 Comments

Green Vegetable Salad Recipe

Ingredients

Sliced Cucumber, Tomato, Onion, Avocados, Red & Green Bell Peppers – As Required
Shredded Carrot – As Required
Raw/Boiled Garbanzo Beans(White Chana) (Optional)
Whole Grain Croutons – Few
Shredded Cheese – (Optional)
Extra virgin Olive Oil & Lemon Juice – Few Drops
or
Homemade Salad Dressing/Ranch – As Needed
I have given few types of salad leaves available in market1) Ice burg or Romaine Lettuce

2) Endive
3) Radicchio
4) Baby Lettuces(Red & Green Romaine, Red & Green Oak leaf, Red Leaf)
5) Red or Green Chard
6) Baby Spinach

Method

  • Clean, drain water (You can use salad spinner too) and chop the salad leaves.
  • Mix all other ingredients with the chopped salad leaves.

Notes

  1. Soak garbanzo bean over night. I used light calorie ranch as salad dressing but it contains egg.
  2. You can go for homemade egg less salad dressing as altervative.

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Filed Under: Salad Varieties Tagged With: boiled whole chana, cucumber, garbanzo beans recipe, garbanzo beans salad, Healthy green vegetables mixed salad, Healthy Recipes, Lunch Box Specials, Nitha Kitchen, Peanuts, Salad, salad with raw, salad with raw whole chana dhal, tomatoes in salad

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Reader Interactions

Comments

  1. shobha rawal

    July 25, 2013 at 4:13 am

    Very healthy & lovely looking salad.
    shobha
    http://www.shobhapink.blogspot.in

    Reply
  2. friendly Bala

    July 20, 2013 at 3:49 am

    Ya Itz' looking gorgeous.

    These types food/salads would be better replacement for junky for on 'tasty' times

    You put the nutritional values for your post which would add 'good value' 😀

    Reply
  3. Veena Theagarajan

    July 19, 2013 at 2:53 pm

    healthy and tasty salad

    Reply
  4. Navaneetham Krishnan

    July 19, 2013 at 2:35 pm

    I adore the salad dressing made with yogurt and the rest added inside. This is a lovely salad with the greens. I think we can use any type of veggies appropriate for salad but the most important is the delicious dressing you made.

    Reply
  5. Shanthi

    July 19, 2013 at 12:41 pm

    looking yummy…

    Reply
  6. Divya Pramil

    July 19, 2013 at 8:31 am

    Nice clicks and delicious salad 🙂

    Reply

Trackbacks

  1. Egg less Salad Sauce | Homemade Ranch | Salad Dressing | Multi Purpose Dip Recipe – Nitha Kitchen says:
    April 20, 2018 at 12:43 pm

    […] For Green Vegetable Salad Recipe – Click Here […]

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