Apple Halwa
Ingredients
- Apple Puree - 3 Cups From 3 medium size apples
- Jaggery or Brown Sugar- 1/2 Cup
- Organic Regular Sugar - 1/2 Cup or More for taste you can use brown sugar
- Ghee - 3 Tbsp
- Corn Flour or Starch - 1 Tbsp mixed in 1 tbsp water
- Chopped Nuts Cashew, Almond and Pista - 1/3 Cup
- Cardamom Powder or even Cinnamon Powder works for this apple halwa - 1 tsp
Instructions
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Wash the apples, keep the other ingredients ready.
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Puree the apples once other ingredients are ready (they will oxidize soon).
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Now peel the skin of apples, slice and puree it.
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In the ghee coated pan / kadai add the puree.
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Saute till moisture goes away.
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Add ghee whenever required and add brown sugar.
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After adding sugar it leaves some water let the apple cook with it.
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Later add corn flour mixed with water, and keep stirring for another couple of minutes..
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Adjust sugar right now and add cardamom powder or cinnamon powder.
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The right consistency halwa has to roll and should not stick to the pan.
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Finally add nuts, I have added raw nuts but you can fry in ghee and add it to the halwa mixture.
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Grease any attractive mold with ghee and some nuts then present it as shown in the video :-)
Recipe Video
Recipe Notes
- I have used only 2 Tbsp ghee and mine used here for halwa making is not a non stick pan.
- So if you use non stick pan you can reduce ghee.