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Sorakkai Lauki Chutney Recipe
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Sangeetha Priya
Ingredients
  • Chopped Bottle Gourd - 2 Cups
  • Green Chili - 2 Numbers make the chutney little spicy
  • Garlic - 4 Numbers
  • Tomato - 1 Medium
  • Onion - 1/4 portion from 1 medium size
  • Chana Dal - 1 Tbsp
  • Urad Dal - 1 Tbsp
  • Salt - As Needed
  • Oil - 2 Tbsp or as needed