Showing posts with label Chapathi Roti Naan Varieties. Show all posts
Showing posts with label Chapathi Roti Naan Varieties. Show all posts

Monday, January 11, 2016

Ragi Adai | Kezhvaragu Roti| Fingermillet Flat Bread Recipe With Video

Ragi Adai/Kezhvaragu Adai/Fingermillet Adai is one of the staple food in many states of south India. Such a healthy and quick fix dinner/breakfast recipe is our today's post, so if you have ragi flour then you can make this adai in 30 minutes of time. Kelvaragu/Ragi, a well known millet is widely used all around India/Asia is rich in calcium and diabetic friendly too. For kids shake you can skip

Tuesday, March 17, 2015

How to make Soft Diet Chapati | Zero Oil and Vegan Recipe

Getting soft chapatis were always a nightmare till I learned this technique. To get soft chapatis some tips like addition of Milk or Yogurt or Butter or lukewarm Water to the dough makes it soft. Usually when it comes to chapati I mostly prefer zero oil and zero butter version. When I use flour with Ads like "soft chapatis guaranteed" then it remains soft when its served immediately later they turn crisp, also for stone ground flours again after few minutes of cooking they turn crisp and hard. So I found a technique

Thursday, April 17, 2014

Makki Ki Roti | Corn Meal Flat Bread | Healthy Makki Di Chapathi | Spinach Paratha

Today I am here with a healthy and complete meal, Vegan Spinach Corn Meal Chapathi/Roti Recipe…I got some pollen allergy for the past few days, Sorry guys I am not in a track so…Also for the first time I saw drops in my daughter eyes when i felt down...I haven’t cooked something special for blog or home from last

Saturday, April 12, 2014

Paneer Tikka Kathi Roll | Vegetarian Chapathi Rolls Recipe

Today I am here with an unique combination of popular street food that has flavors of the North but originated in the streets of the East ie The Kati Roll. Traditionally Kati Roll is a Kati Kabab wrapped in a layered paratha. It's said to have started its life from the Nizam Restaurant in Kolkata, a popular eatery founded in 1932 that sold kebabs and parathas and other Mughlai food in the heart of Kolkata. It seems, the customers who were always in a hurry found it very easy to eat the food when rolled into a roll, and hence the roll was born. Kathi roll makes for a scrumptious, quick, filling and healthy meal. You can make it for

Thursday, December 5, 2013

Chapathi and Veggies Stir Fry from Leftover Chapathis

I hate plain chapathi, for health concerns take those but like stuffed varieties much. I have few stuffed chapathi recipes in my space…Whenever I make plain chapathi for my H lunch box, I usually get some left overs and kids sometimes eat n sometimes not. So I refrigerate in ziploc bag and make veggies mixed stir fry for lunch or dinner. Also kids hate raw Broccoli, so I stuff in this stir fry with other vegetables. Try this healthy version not only with leftovers also you can make this with fresh chapathis as well. If you are

Wednesday, September 25, 2013

Masala Phulka with Dal Fry | Soft Chapathi with simple dhal

Today I am here with classic Gujarati recipe, hot fulka/pulkas and simple dal fry which make healthy and complete/full filled dinner. Instead of masala phulka you can opt for plain version. And this dal is something similar to South Indian Uppu Paruppu with slight variations. So you can try that if you like to have tomato less version.

Ingredients for Phulka/Masala Chapathi
Whole Wheat Flour/Atta - 2 n 1/2 Cups
Red Chili Powder - 1-2tsp (Or Green Chilies - 2-3 Numbers)
Ajwain/Omam - 3/4tsp

Monday, May 6, 2013

Zero Oil Chapathi with Cauliflower Kurma | Gobi Matter Gravy

Cauliflower Kurma
To roast n grind

Chana Dhal – 1 TbspToor Dhal – 1 Tbsp
Urad Dhal – 1 Tbsp
Whole Red Chilis – 2 Number
Coriander Powder – 1 n ½ Tbsp

Thursday, November 22, 2012

Rye Flour Paratha with Broccoli Stuff | Rye Flour Chapati | Rye Flour Flat Bread

Rye flour is rich in fiber and low in gluten. I came to know abt it from my friend. Few months back,we had a chat in messenger, she told that her try with my avocado paratha came out very well. She also suggested to try parathas with this flour.To know more about this flour click here. I searched in regular super markets, couldn't find it n came back to her. With her help I found an organic version in Whole foods/Amazon. Today on this Thanks giving day, from the bottom of my heart I thank all of my dear readers. Please keep reading n encouraging with ur positive feedbacks...

Friday, October 5, 2012

Lettuce Paratha with Matar Gravy | Spinach Paratha with Peas Gravy

Lettuce Paratha? It was new for me unless I made it sudden for our guest. One week ahead I invited our bachelor family friend to dinner, totally forget that and involved in my experiments No bake parle G cake and Left over bread cookies that day. He called n reminded 30mins before coming home. Stumped for a minute, don't know what to do and checked what's there in the fridge. Salad lettuce was there, so quickly I made this paratha and onion raitha before he reached home...Surprisingly it came out well, the other day I mixed some left over spring roll stuffs with lettuce, really it enhanced the first attempt lettuce paratha taste. Very healthy recipe for kids, also gud for all age groups...

Monday, September 10, 2012

Whole Wheat Avocado Paratha

We all know that Avocado plays vital role in Anti-aging...Apart from that, this is one among the top fat burner. Studies show this fruit reduces Blood Pressure, Prevents Heart diseases, Stroke and Few Cancer...Though high in fat it is mono saturated and also rich in Fiber, Potassium, Folic Acid, Vitamin E and K etc...So whenever available in the market, try this paratha and keep your inner organs too clean and healthy. I grind few onions, tomato, green chili along with Avocado for making this Paratha, so yogurt raita is enough to accompany...

Friday, March 23, 2012

Oilless Radish Paratha

Radhish - 1 No
Red Chilli Powder - 1tsp
Garam Masala Powder- 1tsp(Optional)
Whole Wheat Flour/Atta - 2 Cups
Salt n Water - As Required