Showing posts with label Sambar. Show all posts
Showing posts with label Sambar. Show all posts

Thursday, October 9, 2014

Pasiparuppu/Moong Dal Sambar | Siruparuppu Kuzhambu

Pasiparuppu sambar/siru paruppu kuzhambu is a healthy sambar thats goes well with dosa, rice and chapathi. Whenever i make my daughter take this dal alone like soup. The star ingredients in this recipe are sambar

Monday, January 6, 2014

Pasi Payaru Kuzhambu | Green Moong Bean Kulambu | Split or Whole Green Dal Curry

Today I am here with a simple yet healthy moong dal/pasiparuppu kuzhambu, a very authentic recipe and whenever I make it I never miss to taste it with rice, ghee and papad combo :-).

Saturday, December 28, 2013

Kadala Curry | Karuppu Konda Kadalai Kuzhambu | Kala Chana Gravy Recipe

When we were working in Chennai, Brothers who go home first buy this sundal kuzhambu in Raaj Bhavan, Vadapalani and keep rice to finish dinner/tiresome day, when I stuck with work or traffic. So during my initial shift works we survived very much with this kadala curry. We were the regular customer

Tuesday, December 10, 2013

Restaurant Style Tiffin Sambar | Mini Idlis | Hotel Sambar and 14 Idlis Recipe

Classic South Indian Mini Idlis and Sambar combo is the staple food n never get bored from this healthy steamed idlis accompanied with protein rich dal sambar. I purchased this mini idli pan set recently, before that I used the regular idli pan for making mini idlis by dropping a very little batter in each dint. Once in a week I pack this 14 idlis or Ragi Mini Podi Idli in my H and daughter lunch boxes. The taste mainly comes from shallot, ground masala and ghee so

Tuesday, November 5, 2013

Thattai Paruppu Pudalangai Kuzambu | Red Chori Dal with Snake Gourd

It’s rare to get Red chori dal (Split Red Chori Beans) in groceries, so my mom packed the home grown and home split red chori beans…I have few pictures to share today, also recorded a video of this decaying stone milling process/Aariya Kal. This dal is the best one to make kuzhambu with brinjal or snake gourd (Recipe Follows), also tastes great when you make Arisiyum Paruppu Sadham (Dal Mixed Rice) with it. You may get this dal

Sunday, October 27, 2013

Chettinad Pakoda Kuzhambu | Vegetarian Lentil and Coconut Based Curry

Recipe Updated with Recent Pictures
It's been a year the South Vs North Challenge is going around successfully. Since its a celebration month, Divya suggested to cook and post the challenges which we didn't able to do during this year. I missed to complete few when i went for vacation and planning to do one more challenge in another 1 week if time permits. I am glad to be part of this wonderful group and congrats to all the members for the successful completion of one year. This month we are free to cook from any of the challenges posted by South and North team in the last year ie from 24 recipes which we not posted yet. I thought of making