Showing posts with label murukku. Show all posts
Showing posts with label murukku. Show all posts

Sunday, December 6, 2015

Butter Murukku | Quick Chakli Using Instant Rice flour

Ingredients
Rice Flour - 2 Cup
Butter - 3 Tbsp (Room Temperature)
Sesame Seeds - 2tsp
Hing/Asafoetida - 1/4tsp (Optional)
Pepper Powder - 1/2tsp (Optional)
Pottukadalai/Dalia or Roasted Gram Flour - 1/4 Cup (powder roasted gram in mixie/processor and sieve it before adding)

Monday, November 2, 2015

Aloo Ki Bhujia | Potato Sev | Diwali Special Recipe

Aloo Bhujia is an easy snack to make for any festival like Diwali or a perfect savory snack to make for tea time munch. The flavors of potato, besan and spices make it exotic and when compared to other snacks this one uses very less oil when the dough is of perfect consistency. Here I have not added any water

Friday, October 16, 2015

Pottukadalai Murukku (Dalia Chakli) Using Rice Batter with Video | The Traditional Way

Today I am here with a recipe for Pottukadalai/Roasted Gram Murukku, the traditional way that my mom and relatives practice for long long years. I have mentioned this procedure few years back, that is my first murukku post in 2012 using instant rice flour to make Pottukadalai Murukku. Today I am here with the complete Murukku tutorial which is made by grinding the rice to smooth batter and mixing flour and other stuff to the dough.  I have postponed so many years to post this recipe, the one and only reason for

Friday, August 22, 2014

Ragi Murukku | Finger Millet Chakli Recipe | Kelvaragu Mullu Murukku

Today I am here with one popular Kongunadu recipe Ragi Murukku, I inspired much on this kelvaragu murukku when I saw its speedy sale at popular departmental stores in Erode last year. My Chithi makes often and

Friday, October 25, 2013

Traditional Thenkuzhal Murukku | Urad Flour Chakkli | Gramathu Easy Murukku

It’s my long time wish to post Classic Thenkuzhal Murukku using rice batter ie authentic version.. The lack of grinder postponed it. My Mom side Pottukadalai Murukku is famous and I have posted it earlier with Instant rice flour too. My MIL makes only this urad flour version, she made in bulk with the help of Banu kka and I have shared few of those pictures today.

Wednesday, April 3, 2013

Thinai Murukku | Millet Chakli | Quinoa Chakali

Again a traditional ingredient Quinoa/Thinai but this time I used it in snack. Thanks to one of my reader who searched Thinai Murukku in google and ended up in my Pottukadalai murukku, Otherwise I couldn’t get this idea. First time I experimented with 1 Cup measurement and the taste was awesome. I assure that you get the traditional petti kadai/shop murukku taste. Second time I

Friday, November 9, 2012

Ribbon Pakoda | Ottu (Ola) Pakoda | Pottukadalai Ribbon Pakoda

Pottukadalai Ottu pakoda is famous in our place. Hope you remember Pottukadalai Mullu Murukku recipe i posted last month. Few months back my DB sent this murukku achu through neighbor who arrived from India, so after getting this press I am quite interested in trying all varieties with it. One day I prepared this ottu pakoda by asking my mom, she adds Onion and Garlic paste to this dough which flavors and tastes great. I really got the exact taste how my mom make in my very first attempt and after that frequently make this ola pakoda for quick evening snack. When I shared this pakoda with my friend, from that day she is asking me

Thursday, March 8, 2012

Instant Pottukadalai Murukku | Instant Rice Flour & Dalia Chakli

I never add intro for old recipes but I did for this pottukadalai murukku becoz this is one among top 5 recipes I posted/published so far. This is the only one version of murukku amma makes often becoz my dad and grandma takes this soft version of murukku without any hassle. Amma makes in the authentic way I mean grinding the idli rice batter to thick consistency and then adding powdered dalia/pottu kadalai maavu, you can check the same process in my ThenkuzhalMurukku Recipe with step wise pictures