3 Ingredients Mango Kulfi Video Recipe

Today’s 3 ingredients mango kulfi takes just 5 minutes to prepare when you have cream and condensed milk at home. Mango Kulfi aka Mango Ice Cream is a chilled dessert to relish in summer. I have few varieties in my blog do check Mango Recipes.  My kids always prefer homemade ice creams and kulfi so usually we buy mangoes in box . And so mine is homemade mango puree blended with few tbsps of sugar so adjust the sugar before dropping the kulfi mixture in molds. Also I used a round bowl for the kulfi shown below in the picture don’t forget to watch the video . Click here to Jump to the Video Tutorial.

3 Ingredients Mango Kulfi

Heavy Cream / Whipping Cream – 1.25 Cups
Condensed Milk – 3/4 Cup
Mango Puree – 1 Cup (Homemade puree with 1/4 cup sugar)
Cardamom Powder – 1.5 tsp (Optional you can replace with your favorite flavor)

According to your mangoes adjust sugar in the kulfi mixture by either adding powdered sugar or 1/4 cup condensed milk

3 Ingredients Mango Kulfi Preparation

• Mix all together if needed add some sprinkles at the bottom of the cups, I did so for my kids.
• Freeze it for a while say 1 hour.
• Then when the kulfi is stiff insert the sticks.
• Now wrap it with cling wrap and
• Now again freeze for a while say 2 hours or overnight before enjoying.
• For the round pan kulfi take a round dish plate, wrap with cling wrap on the bottom so that the kulfi wont stick once done.
• Once wrapped add the kulfi mixture, if possible cover the top with cling wrap as well.
• Allow the mixture to set for 5 hours at least or overnight.
• Once set flip it on a serving plate cut them when they are super chill.
• That’s is now its time to relish in this hot summer:-)

Video Tutorial

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Mango Kulfi with Just 3 Ingredients Video Tutorial

Prep Time

5 mins

Resting Time

3 hrs

 

Course: Dessert

Cuisine: Indian

Servings: 8

Author: Sangeetha Priya

Ingredients

• Heavy Cream - 1.25 Cups
• Condensed Milk - 3/4 Cup
• Mango Puree - 1 Cup Homemade puree with 1/4 cup sugar
• Cardamom Powder - 1.5 tsp Optional you can replace with your favorite flavor

Instructions

1. Mix all together if needed add some sprinkles at the bottom of the cups, I did so for my kids.
2. Freeze it for a while say 1 hour.
3. Then when the kulfi is stiff insert the sticks.
4. Now wrap it with cling wrap and
5. Now again freeze for a while say 2 hours or overnight before enjoying.
6. For the round pan kulfi take a round dish plate, wrap with cling wrap on the bottom so that the kulfi wont stick once done.
7. Once wrapped add the kulfi mixture, if possible cover the top with cling wrap as well.
8. Allow the mixture to set for 5 hours at least or overnight.
9. Once set flip it on a serving plate cut them when they are super chill.
10. That's is now its the time to relish in this hot summer