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Eggless Cheddar Sage Savory Scones Recipe

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Kids on the last day of summer vacation 😔 had a

Kids on the last day of summer vacation 😔 had a relaxed family lunch with homegrown veggies except onion ☺️ 😍
🥘 After a long time found Anil Appalam in Indian store so இன்னைக்கு deep fried and நொறுக்கு fied
🥘 Kollu Masiyal with paruppu vadagam (MIL brought it)
🥘 Okra, Beans and ஒரு கத்திரிக்காய் Toor Dal Sambar
🥘 Kaaramani Podi Curry / Long Beans Stir Fry
🥘 Gongura Moong Dal Pappu
🥘 Kollu Rasam / Horsegram Soup
🥘 Ghee
🥘 Ponni Boiled Rice
🥘 Deep Fried Thool Appalam :-)
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#nithakitchen #walkwithindia #foodtalkindia #foodblogger #tamilfood #foodiesofindia #eattherainbow #familylunch #desikhana #indianfood #fullkattu #healthyeats @walkwithindia @foodtalkindia #mumbaifood #balancedmeal #homemade #vegthali #ndtvfood #eeeeats #mylunch #goodfoodindia @goodfoodindia @nithakitchen #indianfoodie #walkwithchennai @walkwithchennai #indianfoodbloggers #indianmeal #foodindia #vegmeal #southindianfood

Crispy Instant Aval Vadai (Poha Vada) for #teatime

Crispy Instant Aval Vadai (Poha Vada) for #teatimesnack, recent video recipe in blog also #recipelinkinbio
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My Kaaramani and ponnanganni plants are so generou

My Kaaramani and ponnanganni plants are so generous 💕 this year and getting good yields once in 5 days 😊 (Some video clips in Insta stories). Usually i mix any dal in keerai masiyal but today i had descent quantity to make it without dal. Also added a small tomato and tasted so good (sharing the recipe here). Kids had this masiyal with rice and ghee after the school. On my plate its a simple yet healthy lunch when cleaning takes high priority.
🥘 Long Beans Stir Fry/ காரமணி பொரியல்
🥘 Palak / பொன்னாங்கண்ணி கீரை மசியல்
🥘 Cow Peas Bottle Gourd Curry/ தட்டகொட்டை சுரைக்காய் குழம்பு
🥘 Ghee
🥘 Ponni Boiled Rice
For கீரை மசியல்...
Clean the spinach and chop them roughly, 2 cups. Here i used ponnanganni but you can use palak, arai keerai, siru keerai or mulai keerai. In a pan add 2 tbsp butter splutter 1/2 tsp cumin seeds followed by 3 tbsp chopped onion, 1 green chili chopped, 4-5 garlic finely chopped saute for 3-4 minutes in medium flame then add 2 tbsp chopped tomatoes. Saute till it turns mushy. Add chopped spinach and remove from flame( no need to cook). Transfer them to pressure cooker with necessary water say 1/2 cup and cook for 2 whistles. Once pressure goes off mash it with பருப்பு மத்து, add salt and serve with hot piping rice.
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