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Peas gravy with ground paste recipe

Lettuce Paratha with Matar Gravy | Spinach Paratha with Peas Gravy

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Nitha’s Kitchen

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Yesterday's lunch with leftover Deepavali parithab

Yesterday's lunch with leftover Deepavali parithabangal ☺️ ( cooking videos in IG story)
🥘 Boondi Ladoo
🥘 Chakli / Murukku
🥘 Peerkangai Poriyal #homegrown in cast iron pan
🥘 Man chatti Uppu paruppu
🥘 Irumbu chatti urulai varuval ( potato roast in cast iron skillet)
🥘 Leftover pasta packed for kids lunch boxes
🥘 Kanchi vaditha Sona Masoori Rice ( starch removed and open pot cooked)
🥘 Beetroot thayir pachadi
🥘 Homemade Ghee
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#nithakitchen #walkwithindia #foodtalkindia #foodblogger #tamilfood #kongunadu #claypotcooking #castironcooking #familylunch #desikhana #indianfood #fullkattu #healthyeats #healthycooking @walkwithindia @foodtalkindia #mumbaifood #homemade #vegthali #mylunch #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #southindianfood #foodiesofindia #foodiesofkarnataka #noonionnogarlic #organicgardening #gardenproduce

Happy Pongal 🌾🍯 and Makar Sankranti to those

Happy Pongal 🌾🍯 and Makar Sankranti to those who celebrate ☺️
அனைவருக்கும் பொங்கல் நல்வாழ்த்துக்கள்
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#nithakitchen #recipelinkinbio #pongal #sarkaraipongal #karuppatti #indianinusa #walkwithindia #foodtalkindia #foodblogger #tamilfood #kongunadu #recipe #desikhana #indianfood #healthyeats #traditional @walkwithindia @foodtalkindia #mumbaifood #balancedmeal #homemade #thiruvizha #ndtvfood #eeeeats #makarsankranti #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #foodindia #homemade #atlantafoodblogger #thechennaimagazine

Every Friday my Husband has breakfast in his offic

Every Friday my Husband has breakfast in his office. A group of people take turn and each person brings brekkie for 25 people on every Friday. And immediately after Pongal festival he said it’s his turn to take food to office. Since he informed the previous day late evening, with minimal Idli batter I managed to prepare the below menu that early morning.
🍱 Soft Idlis
🍱 Thought of making Vada instead made Vada Curry or Pakoda Kuzhambu
🍱 Khara Pongal (Rice and Dal mixed one pot meal)
🍱 Toor Dal Sambar for Pongal
🍱 Coconut Chutney for Pongal (not in this pic)

Follow @nithakitchen and do visit

https://www.nithaskitchen.com for recipies 😊
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#nithakitchen #potluck #pongal #itspartytime #walkwithindia #foodblogger #thefeedfeed #itz_chennai @walkwithindia @foodtalkchennai @foodtalkindia @itz_chennai @yumbangalore #foodiesofchennai #southindianlunch #veetusamayal #onmytable #southindianfood #desi_diaries #foodgasm #indianfood #indianinusa #desikhana #tamilfood #indianfoodblogger #atlantafoodblogger #eeeeeats #ndtvfood #goodfoodindia #indianfoodiye #officepotluck #fullkattu #walkwithchennai #veg

My Kaaramani and ponnanganni plants are so generou

My Kaaramani and ponnanganni plants are so generous 💕 this year and getting good yields once in 5 days 😊 (Some video clips in Insta stories). Usually i mix any dal in keerai masiyal but today i had descent quantity to make it without dal. Also added a small tomato and tasted so good (sharing the recipe here). Kids had this masiyal with rice and ghee after the school. On my plate its a simple yet healthy lunch when cleaning takes high priority.
🥘 Long Beans Stir Fry/ காரமணி பொரியல்
🥘 Palak / பொன்னாங்கண்ணி கீரை மசியல்
🥘 Cow Peas Bottle Gourd Curry/ தட்டகொட்டை சுரைக்காய் குழம்பு
🥘 Ghee
🥘 Ponni Boiled Rice
For கீரை மசியல்...
Clean the spinach and chop them roughly, 2 cups. Here i used ponnanganni but you can use palak, arai keerai, siru keerai or mulai keerai. In a pan add 2 tbsp butter splutter 1/2 tsp cumin seeds followed by 3 tbsp chopped onion, 1 green chili chopped, 4-5 garlic finely chopped saute for 3-4 minutes in medium flame then add 2 tbsp chopped tomatoes. Saute till it turns mushy. Add chopped spinach and remove from flame( no need to cook). Transfer them to pressure cooker with necessary water say 1/2 cup and cook for 2 whistles. Once pressure goes off mash it with பருப்பு மத்து, add salt and serve with hot piping rice.
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