Clean and separate the cauliflower florets from stems.

Add salt to water and bring to boil.

When water starts boiling add the florets and put off the stove (Pic 1).

Leave it as it is for 2-3 mins.

Drain the florets completely and mash it using blender to coarse texture.

Now add remaining ingredients except oil and milk (Pic 2).

Sprinkle milk and rest the batter for 5-10 mins.

The batter consistency should be loose and bit runny texture (Pic 3).

If able to hold ball shapes then make it (Pic 4) and fry in in hot oil otherwise add spoonful of batter in hot oil and fry till golden brown (Pic 4).

The batter should neither too tight nor too runny.

Drain the excess oil and serve hot with fried fish/ketch up.