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Instant Wheat Rava Idli Recipe
Prep Time
5 mins
Cook Time
10 mins
Soak Time
20 mins
 

Learn to make Instant Wheat Rava Idli Recipe

Course: Breakfast, Main Course
Cuisine: Indian
Servings: 4 People
Ingredients
  • Cracked/Broken Coarse Wheat Sooji - 1.5 Cup
  • Thick Yogurt -1 Cup or More as needed
  • Eno Salt - 1 tsp Replace with 3/4th Baking Soda
  • Green Chili - 1-2 Numbers
  • Ginger - Small piece
  • Lemon Juice - 1 tsp
  • Salt - For taste
  • For tempering
  • Oil - 1 Tbsp
  • Chana dal - 1.5tsp
  • Urad dal - 1.5tsp
  • Curry Leaves - Few
  • Mustard Seeds - 1tsp
  • Cashewnut - Few
  • Grated Ginger - 1tsp Optional
Instructions
  1. Soak rava/sooji (Pic 1) in yogurt for 20 minutes at least.
  2. With a tbsp of soaked rava add green chili and ginger(pic 2) and grind to smooth paste (pic 3).
  3. Add it to the soaked rava mixture (pic 4).
  4. In a pan/kadai heat oil and when its hot add mustard seeds.
  5. Allow the mustards to splutter and then add chana, urad dal and cashewnuts.
  6. When the dal and nuts turn golden brown add chopped curry leaves and optional ginger.
  7. Let saute all for a minute and finally add this to the soaked rava mixture, Pic 4 (reserve few fried cashews to use it later).
  8. Mix all together squeeze lemon juice (Pic 5) and the final consistency should be like shown in picture 5.
  9. In a pan/kadai heat oil and when its hot add mustard seeds.
  10. Allow the mustards to splutter and then add chana, urad dal and cashewnuts.
  11. When the dal and nuts turn golden brown add chopped curry leaves and optional ginger.
  12. Let saute all for a minute and finally add this to the soaked rava mixture, Pic 4 (reserve few fried cashews to use it later).
  13. Mix all together squeeze lemon juice (Pic 5) and the final consistency should be like shown in picture 5.

  14. Arrange the reserved fried cashews in the oil greased idli plates as shown in picture 6.

  15. Then drop spoonful of rava mixture in each oil greased idli kuzhi plate (pic 7).

  16. In well boiled water place the idli plates and steam it for 5- 8 minutes or till the toothpick inserted at the center of idlis comes out clean.

  17. Allow the steamed idlis to cool a bit and then take it out from the plate (Pic 8).

  18. Serve hot and chutneys are optional for this.