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Vegetable Bread Omelet Recipe

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Very easy vegetable bread omelet / omelette with assorted veggies combo, kick off a day with this healthy makeover and kids definitely enjoy for sure.

Ingredients

Bread slices – 4 Numbers
Egg – 3 Number
Finely Chopped Vegetables (Carrot, Onion, Capsicum n Whole Sweet/Green Peas) – 3/4th Cup
Pepperย  and Salt – As Needed

Optional Seasoned Salt
Butter – to spread over breads.

Method

  • Beat one egg, pepper and salt separately.
  • Add remaining eggs, salt, pepper, red chilli powder (optional) and chopped veggies, mix well.
  • Grease the bread slices lightly with butter and start toasting in hot griddle.
  • When turns light brown add plain egg mixture to one side of bread slices as shown in Pic 1.
  • in medium flame when one side cooked and turned like shown in Pic 2.
  • Flip the bread slices and grease the veg mixture gently on the other side as shown in Pic 3.
  • Cook in medium flame for couple of mins and the final result will be as shown in Pic 4, now remove from heat and serve with cup of hot Coffee ๐Ÿ™‚
  • Can make it even fast when you use sandwich griller.
  • Stack two breads with stuffed veggies inner side and slice it diagonally.

Notes:

  1. Can coat both the sides of bread with veg mixture, but I pack this as sandwich sometimes so I opted this method.
  2. Toast n grease with egg mixture otherwise the bread becomes soggy.
  3. If you have any left over egg mixtures just make it as a plain omelet.

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