Best ever Eggless Sponge Cake Recipe which I wanted to share an year back here. Due to several reasons it happened today and the secret behind this perfect texture comes mainly from Almond or Rava / Sooji. Also each and every ingredient is important and its quantity as well. So if you skip or change…
Video Recipes
Sukku Malli Karupatti Kaapi Video Recipe
Have you ever tasted or heard this healthy and authentic drink Sukku Malli Karupatti Kaapi . My maternal grandma makes super Sukku Kaapi and I tasted a lot from my childhood days, obviously she is the inspiration and recipe source for this post. And my paternal grandmother had dried ginger and Vasambu in her spice…
Eggless Vanilla Buttermilk and Orange Pancake Recipes with Video Tutorial
Dear readers wishing you all a very happy New Year. Every Saturday we have pancakes for breakfast and sometimes waffle and pancakes will be on alternate week days for kids early morning brekkie. I prefer egg free version mostly and love to add fresh juices or shredded apples in the pancake batter. For Eggless wheat…
Perfect Crispy Punjabi Party Samosa Video Recipe
Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. It was 70 plus samosas and the leftover dough I kept in the refrigerator…
How to Season a Cast Iron Pan | இரும்பு பாத்திரம் பழக்குவது எப்படி
Today I am going to discuss in detail about How to Season a Cast Iron Pan , in a traditional way. My mom has loads of Kitchen equipment and utensils in Iron, few of them were given by my grandma. I too have few Cast Iron collections and love to cook in Iron pan and…
Authentic Palkova Milk Peda Video Recipe
Nothing can beat the taste of authentic Palkova Milk Peda made using regular milk. Its a time consuming work but its worth the effort. Paalkova is very popular in my nearby place Perundurai, Erode. Whenever my parents pass by they never failed to purchase Paalkova for us. Now it turned to be my kids favorite…
Dodha Burfi Doda Barfi Video Recipe
Dodha Burfi is such an amazing quick Burfi for Diwali or any occasion and you can easily make it at home when you have Mawa and Paneer in hand…The mawa and Jaggery are such an wonderful combo, with the crunchy broken wheat and richness of nuts take this dessert to an extreme taste. I tasted…
Motichoor Ladoo Video Recipe | Laddu without using the special boondi Ladle
Motichoor Ladoo attracts many people compared to the boondi ladoo because of its tiny pearl look. Other than that taste wise both are more or less same. I make boondi laddu often and grind it for my kids since they love soft texture. For this Diwali making Motichoor Ladoo was one of my desire (my…
Kaju Katli | Mundhiri Cake Video Recipe
Kaju Katli Mundhiri Cake was my longtime obsession to make at home till last month. When I went to India during last summer I had few mandatory items to purchase and one among them was Cashew nuts…We get cashews here either in split form and sometimes not so fresh and always very expensive , so…
Fluffy Adhirasam Beginners Recipe with Video Tutorial
Diwali or Pongal, festival or no festival, I make adhirasam frequently since it turned to be my young hero’s favorite. He still says it as Brown cookies, never mind I am always happy to serve the happy soul. So whenever I make it this goes in my kids snack boxes for school. I have several…
Apple Halwa Video Recipe | Seb Ka Halwa
We went for Apple picking recently, it was too good and kids enjoyed the fun rides. This was our first apple picking experience in our life history and I am not sure what to do with that much apples. So attempted Halwa for the first time and it came out super good. The taste and…
Sona Masoori Murukku | Chakralu Video Recipe
A long time back when I posted Traditional Thenkuzhal Murukku (it’s a murukku made using ground Idli Rice batter) few readers requested the recipe using sona masoori rice. This is how the Sona Masoori Murukku, a recipe with two versions came to live. The first version is using ground rice batter and the second one…