I am part of International Food Challenge group event started by Saraswathi. This month she has suggested few Dutch recipes and this is one yummy keeper dessert from Dutch cuisine for sure. It’s a three layered dessert ie flaky speculaas dough sandwiched with sugar almond paste and fina;ly topped with almonds.I have adapted the recipe to eggless…
Egg Free Baking
Egg less Strawberry Nutella Thumbprint Cookies Recipe
This is my first challenge for the home bakers challenge group. Thanks Priya sis and Viji for this wonderful challenge and thanks again for adding me in this group. To know more about this challenge click HERE. Recipe Source – Adapted fro here Ingredients All purpose flour – 1 ½ Cup Unsalted butter – 4 Tbsp (Room Temperature)