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You are here: Home / Homemade / How to cook Sarkaraivalli Kilangu Sweet Potato

How to cook Sarkaraivalli Kilangu Sweet Potato

July 4, 2012 By Sangeetha Priya 2 Comments

The US Sweet Potato is entirely different from our sarkarai valli kilangu. So i was longing for our exact sarkarai valli kilangu. One day when we went to Korean supermarket i saw this in huge quantity with the name of Korean yam or Korean sweet potato. I thought of sharing with you guys. It tasted exactly as South Indian sarkarai valli kilangu and I love to have this Kilangu with ghee and sugar. For this cook it in pressure cooker with enough water for 2 hisses. If they are small 1 whistle is fine otherwise they turn mushy.

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Filed Under: Homemade Tagged With: authentic taste of sarkarai valli kilangu in USA, Cooking Tidbits, how to cook sweet potato, sarkarai valli kizhangu with ghee and sugar, Sarkaraivalli Kilangu, sweet potato recipes, US where to get sarkarai valli kilangu, what to do with boiled sweet potato

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  1. Cantonese Spiral Moon Cake | Pandan Yam filled Short Cake | Egg Free Recipe – Nitha Kitchen says:
    April 20, 2018 at 11:27 am

    […] Sweet potatoes/Sarkarai Valli Kilangu/Korean Yam (Purple ones preferable) – 300gms (Start with about […]

    Reply
  2. Kuchi Kilangu (Maravalli Kilangu) Varuval | Kappa Masala Recipe | Yuca (Yucca) Stir Fry – Nitha Kitchen says:
    April 20, 2018 at 9:11 am

    […] the same ghee and sugar method I have mentioned it in Sarkarai Valli Kilangu post (you can check it HERE). Here we won’t get this kilangu/yuca in all stores, though it is well available in most of […]

    Reply

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