Tiramisu is an Italian dessert. The Traditional Tiramisu is layered with Lady fingers/White Sponge cake dipped in coffee mixture, each layers filled with mascorpone/cream cheese filling and finally dusted with cocoa powder. This includes several steps but very easy to make and such a heavenly dessert. I prepared it at home free from eggs and kids friendly. Lady fingers/Savoiardi is available in whole foods market/korean markets/amazon with different flavors. But here i layered /tiramisu with homemade Vanilla and Mango Chocolate Cakes, whenever i prepare Tiramisu, i never miss to layer with these two cakes which is unique from classic Tiramisu and i assure its worth trying it out. also you can use either one flavor of cake.
Lady Fingers (Or) Sponge Cake – 1 Package or Cake made from 1 and 1/2 cups of flour
Instant Coffee Powder- 2 tsp
Water – 1/4 Cup
Cocoa Powder – 1 Tbsp
Mango Tiramisu Cake Preparation
Warm the water and add the coffee powder.
First layer the cake, either mango or vanilla, sprinkle the coffee mixture over it.
If using ladyfinger just dip it in coffee mixture on both sides and layer it (Don’t soak for a long time).
- Spread the cheese frosting over it. If needed use tea filter and dust cocoa powder over it.(I dusted only on the top layer.
Again layer the cake/lady finger as did before, then fill with cheese frosting.
Finally dust with cocoa powder. Seal it and refrigate for 3hrs.
- Insert toothpick and check whether cheese frosting is set or not. Enjoy by having it chill.
Top with grated chocolate which is optional. Increase cofee powder as per your taste.
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