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You are here: Home / One Pot Meal / Variety Rice / Spicy Cumin Powder Rice Seeraga Sadha Podi Recipe

Spicy Cumin Powder Rice Seeraga Sadha Podi Recipe

June 27, 2012 By Sangeetha Priya Leave a Comment

Spicy Cumin Powder Rice Seeraga Sadha Podi Recipe

Ingredients for Powder

Cumin Seeds/Seeragam – 1 Cup
Whole Red Chili – 2 Number
Pepper Corns – 1 1/2tsp

Salt – As Needed
Curry Leaves – Few

Method

  • Heat the dry empty pan to high flame and first add the cumin seeds, immediately stir well and reduce the flame.
  • Add the remaining except curry leaves, dry roast till nice aroma arrives, remove from heat.
  • Finally add curry leaves.
  • Stir on and often for few minutes, when cooled completely powder it.

Cumin Rice Preparation

Boiled Rice – 1 Cup

Spicy Cumin Powder – 1 Tbsp
Chopped Onion – 1/4 Cup
Mustard – 1/4tsp
Chana dal & Split Urad dal -2 tsp each
Oil  – 2 tsp
Salt, Curry Leaves  – As Needed

  • Heat oil in a pan splutter mustard, add chana and urad dal till golden brown
  • Add chopped onions, curry leaves, salt saute well
  • Add already prepared cumin powder and boiled rice
  • Mix well, check salt and remove from heat.

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Filed Under: One Pot Meal / Variety Rice Tagged With: homemade spicy cumin powder, Lunch Box Specials, Nitha Kitchen, Powder R Podi, seeraga sadha podi, seeraga sadham, Spicy cumin powder, Traditional Kongu Foods

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