Spicy Cumin Powder Rice Seeraga Sadha Podi Recipe
Ingredients for Powder
Cumin Seeds/Seeragam – 1 Cup
Whole Red Chili – 2 Number
Pepper Corns – 1 1/2tsp
Pepper Corns – 1 1/2tsp
Salt – As Needed
Curry Leaves – Few
Method
- Heat the dry empty pan to high flame and first add the cumin seeds, immediately stir well and reduce the flame.
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Add the remaining except curry leaves, dry roast till nice aroma arrives, remove from heat.
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Finally add curry leaves.
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Stir on and often for few minutes, when cooled completely powder it.
Cumin Rice Preparation
Boiled Rice – 1 Cup
Spicy Cumin Powder – 1 Tbsp
Chopped Onion – 1/4 Cup
Mustard – 1/4tsp
Chana dal & Split Urad dal -2 tsp each
Oil – 2 tsp
Salt, Curry Leaves – As Needed
- Heat oil in a pan splutter mustard, add chana and urad dal till golden brown
- Add chopped onions, curry leaves, salt saute well
- Add already prepared cumin powder and boiled rice
- Mix well, check salt and remove from heat.
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