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You are here: Home / Cakes and Bakes / Brownies / Blondie (Blonde) Brownies | Chocolate Chip Brownies

Blondie (Blonde) Brownies | Chocolate Chip Brownies

February 11, 2014 By Sangeetha Priya 18 Comments

Brownies was in my mind for a long time and when two of the readers asked for the recipe 2 months back, was waiting for an opportunity to make it. When Sharanya suggested Blondie Brownie (Blonde bar) under the theme American Food Recipes for Priya aks Home Bakers Challenge, I grabbed the chance and made it last week…This Blonde Brownies (January 22 National Blonde Brownie Day) is a rich dessert loaded with Butter, Eggs, Sugar and White or Dark Chocolate chips apart from choc they add Walnuts or Pecans…

Blondie’s resemble the traditional chocolate brownie, but are based on brown sugar instead of cocoa; they are sometimes referred to as blonde brownies. They are baked in a pan in the oven similar to how traditional brownies are baked, then cut into rectangular shapes for serving. Blondie’s are sometimes served in sundaes, often topped with caramel sauce, but today I frosted/decorated it with white chocolate morsels. It tastes divine and on the whole this Brownies are truly a treat for dessert lovers

Recipe Source :- All Recipes

Ingredients
All-Purpose Flour –  2 and 1/4 Cups
Baking Powder –  2 and 1/2 tsp
Salt –  1/2tsp
Brown Sugar (Firmly packed) –  1and3/4 Cups
Butter or Margarine –  3/4 Cup, Softened (16 Tbsp)
Eggs – 3 Numbers
Vanilla Extract –  1tsp
Semi-Sweet Chocolate Morsels –  1 (12 ounce) Package (I used Tollhouse 1 n /2 Cups mix of Dark Choco n White Morsels)

I took the below picture1 hour after brownies out from oven, I am not satisfied with this picture so the very next day I decorated with some white chocolate chips/morsels and took few pictures!!!

Method

  • Grease a 15×10-inch jelly-roll pan (I used 13×9 inch cake pan) with oil and parchment paper or Butter+Flour.
  • Combine flour, baking powder and salt in a small bowl.
  • Beat sugar and butter in a large mixing bowl until creamy.
  • Beat in eggs one by one and add vanilla extract; gradually beat in flour mixture (Pic 1).
  • Finally stir in morsels (Pic 2) and evenly spread into prepared/greased pan (Pic 3).
  • Bake in preheated oven at 350°F for 20 to 25 minutes or until top is golden brown (Pic 4).
  • Cool in pan on wire rack and cut into rectangles (Pic 5).
  • Its optional to frost the blonde brownies…
  • I melted white chocolate chips/morsels using double broiler method (melt chocolates over boiling water, Pic 6).
  • And used cupcake decorating plain/round tool tip and made thin lines (Pic 7 & 8).
  • They set very quickly 3-4 minutes of time, after that store in air tight container.
  • The melted chocolate chips usually dry out soon, so when you feel they dried out before decorating add some shortening/oil to the melted chocolate and proceed further….

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Filed Under: Brownies, Chocolate Recipes, Christmas recipe, Kids and Infant Corner, School Snack Recipes, Thanksgiving Holiday Bakes, Valentine Recipes Tagged With: Baking n Biting, Birthday Party Ideas, Blonde Brownies, Blondie Brownies recipe, Brownies with chocolate chips and frosted, Chocolates, decorate a brownie, how to frost, Kids n Infant Corner, Lunch Box Specials, nitha ktchen, when is national blonde brownie day, white chocolate chip brownie recipe with step by step pictures

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Reader Interactions

Comments

  1. Swathi Iyer

    March 6, 2014 at 2:33 am

    Brownies looks delicious Love it.

    Reply
  2. divya

    March 6, 2014 at 1:38 am

    tempting brownies…

    Reply
  3. Usha Rao

    February 15, 2014 at 3:51 am

    You picked a nice recipe to bake your first brownies.

    Reply
  4. prethika skm

    February 14, 2014 at 6:08 am

    drizzled blondies…looks great and yumm

    Reply
  5. Sathya Priya

    February 11, 2014 at 11:45 pm

    oh they look perfect …got to grab few of them …

    Reply
  6. Manjula Bharath

    February 11, 2014 at 3:24 pm

    Fantastic looking blonde brownies 🙂 love the way you decorated them 🙂 lovely clicks dear !!

    Reply
  7. sangeetha pn

    February 11, 2014 at 10:37 am

    lovely it looks.. 🙂 perfect

    Reply
  8. Menaga sathia

    February 11, 2014 at 10:20 am

    lovely presentation n looks too good!!

    Reply
  9. Harini M

    February 11, 2014 at 8:59 am

    So yummy,love the pattern on top

    Reply
  10. Eliza Lincy

    February 11, 2014 at 8:12 am

    Tasty chocochip brownies. Perfectly suits this season.

    Reply
  11. chikkus Kitchen

    February 11, 2014 at 6:49 am

    Looks too good …nice presentation 🙂

    Reply
  12. Smitha Kalluraya

    February 11, 2014 at 4:20 am

    very clean n impressive presentation..

    Reply
  13. nandoos Kitchen

    February 11, 2014 at 4:11 am

    very lovely blondies.

    Reply
  14. Navaneetham Krishnan

    February 11, 2014 at 4:09 am

    Gorgeoussss and love the way you have styled and taken the shots.

    Reply
  15. Babitha costa

    February 11, 2014 at 3:56 am

    lovely dear,want to have some

    Reply
  16. Shey divine

    February 11, 2014 at 3:42 am

    Looks so good .. Hope everyone at home liked it …

    Reply

Trackbacks

  1. Whole Wheat Cookie Bars Video Recipe | Nitha Kitchen says:
    May 12, 2021 at 10:32 pm

    […] If you want chewy cookies, add melted butter. Butter is 20 percent water.If you want thin, candy-like cookies, add more sugar and moisture free butter/ghee or cookie dough.If you want cakey cookies, add more eggs like I did HERE. […]

    Reply
  2. M&M Chocolate Chip Blondie Cookie Bars , An Eggless Recipe From Scratch - Nitha Kitchen says:
    December 11, 2018 at 12:23 pm

    […] we took m&m milk chocolate with red and green holiday special candy packet. I have egg based Chocolate Chip Blondie Recipe, so I adapted it to an egg less version (since I don’t eat eggs on particular days ? and […]

    Reply

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