Sundakkai Vathal | Sundried Turkey Berry This is my mom’s way of making sundakkai vathal/sundried turkey berry at home. Last year when I was there she made the vathal for us and so I clicked the pictures of her making. Hope this post helps you to learn how to make the vathal in traditional way….
Quiche (/ˈkiːʃ/ keesh) is a savory, open-faced pastry crust with a filling of savory custard with cheese, meat, seafood, and/or vegetables. It is part of French cuisine but popular worldwide and particularly as party food. I made Crust free Spinach and Vegetable Quiches in a muffin pan for the first time for my daughter’s birthday…
Ladies Finger fry (Poriyal) is our family favourite. This is one among the quick disappearing recipe. Vendakkaai Poriyal may come under simple recipes category but i want to share my way of getting non sticky okra with less oil. Ingredients Okra/Lady’s Finger – 1/2 kg Cooking Oil – 1 and 1/4 Tbsp