Side Dish For Roti/Chapati

Hara Moong Dal Tadka | Green Moong Dal Fry

March 3, 2016 By Sangeetha Priya 4 Comments

I have a South Indian version of green moong dal curry/pasi paruppu kuzhambu using sambar powder that goes well with rice and tiffin varieties and here comes the North Indian style green moong dal curry/Hara Moong Dal Tadka that’s suits well for chapatti/roti and rice varieties. It has lot of names like Hari dal fry or…

Mushroom Tikka Masala | Spicy Kalan Kuzhambu Recipe

October 5, 2015 By Sangeetha Priya 3 Comments

Mushroom Tikka Masala –> Mushrooms are marinated with Indian masala powders and yogurt mixture. Later skewered and grilled in oven or fried in stove top(i did so) then finally added in simmering tomato sauce+ onion paste + Indian spice mixture. Here I have added generous red chili powder

Punjabi Chole Masala | Chana Masala Recipe

July 5, 2015 By Sangeetha Priya 3 Comments

I am making a post after 11 days gap, this is the first time I didn’t post anything for more than 10 days. Hope I will be back to routine soon. Coming to this Punjabi Chole Masala or Chana Masala, this curry is an excellent side dish for Bhatura and Chapati. Since i have stopped…

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