Homemade Mascarpone Cheese Using Ultra Pasteurised Heavy Cream

I have not started giving coffee for my kids so I postponed several years to make Tiramisu Cake at home.  But whenever I go for shopping I never forget to look at the Tiramisu aka coffee cakes placed at bakery section of those stores.. After moving to new place my job of admiring cakes never stopped. We are getting lot of chances to mingle with neighbors around in birthday parties and get togethers. Few months back I got a chance to make Tiramisu cake for a potluck. When I searched for mascarpone cheese in near stores it wasn't in the regular cheese section (a month later I noticed them available in the speciality cheese case next to fresh deli section, jokes apart but they are more expensive). After a week search I planned to make cheese on my own, here's the trouble again

Sabudana Khichdi | Sago Kichdi | Navratri Fasting Recipe

Today i am herewith a popular dish that people take during navratri vrat, which is happening now ie Ram Navratri. For those who are not aware of Sabudana/sago, it’s a tiny pearl made of tapioca/yucca root and people use it more often during fasting time. During last october i was invited for navratri pooja held at neighbors places. I liked this sabudana khichdi which was kept in lunch to core. I immediately noted

No Butter and No Oil Vanilla Sponge Cake From Scratch | Tiramisu Sponge Recipe

If you are not comfortable with beating egg whites separately and fold with the cake mixture do try this method whick beats the whole eggs until fluffy and i was hooked with no butter and no baking powder recipe. I gave it a try few months back by increasing the height of my 6 inch cake pan using parchment. I made 1 and half of the recipe mentioned below and used two cake pans, one 6 inch and another 8 inch cake pan. The 6 inch i used for making tiramisu cake (recipe next week) and 8 inch we had it for tea time snack. This cake is very light, feature like texture and dry since there is no butter and its best for any syrup soaked desserts like cassata, tiramisu etc. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar. I was impressed