Wednesday, February 15, 2017

Tomato Sevai | Thakkali Sandhagai | Tomato Idiyappam Recipe

Thakkali Sandhagai / Tomato Sevai is very popular in Kongu Cuisine. I have mentioned a story about idiyappam/sevai in Authentic Sandhagai Recipe. Also refer the same recipe to make idiyappam/Nool puttu. Once the Idiyappam/white sevai is done you have to add sprinkle few drops oil to it and split them apart, keep aside till you get ready with the tomato masala. Now make a spicy tomato masala or curry then finally add the separated idiyappam/string hoppers. In short this tomato sev is the seasoned mix tomato

Wednesday, February 1, 2017

Perfect Cheese Bread Sticks From Scratch | Kids Party Appetizer Recipe

It’s quite longtime dream to make bread sticks at home. I didn’t know this is such an easy to make appetizer for parties when you make the dough in bulk. This is such a wonderful finger food which I realized after the first bake. My kids like it very much, it’s better to serve warm and they even love to take them to school. Coming to cheese part you can reduce or add more and the quantity mentioned here

Saturday, December 24, 2016

Easy Pinwheel Cookies | Merry Christmas

Today’s pinwheel cookie post is yet another easy recipe for this holiday with detailed description, so you can try it by looking in to the stepwise pictorial. Here I have used vanilla and chocolate flavors and the choice is yours, you can skip chocolate and add any food color for attractive pinwheel cookies. I have mentioned one egg yolk for bonding purpose but you can skip it and add milk if necessary. I have made two times in the past 1 week for sharing Christmas treats, so I made this same recipe in bulk (as shown below)