Thursday, November 16, 2017

Traditional South Indian Sundakkai Vathal Kuzhambu without Coconut | Version II

After a break I am back with a traditional tambaram recipe today, it is none other than vatha kuzhambu. My mom has packed lot of sundakkai aka turkey berry vathal (If you want to make it at home you can check how to make sundakkai vathal from scratch HERE). So weekly once vatha kulambu or puli kuzhambu is mandatory at home. Coming to the recipe, I already have coconut based

kulambu version while a friend of mine

Sunday, May 21, 2017

Popular Thalapakattu Mutton Biryani Recipe | Thalapakatti Biriyani Seimurai | Green Chicken Biriyani Recipe


The famous Dindigul Thalapakattu Biriyani / Thalapakatti Biryani is one popular biriyani from southern part of India. We often go for parties and there is no other way to entertain us and kids as we are far away from family and relatives...In few recent parties I noticed this green Biriyani with lamb and it tasted awesome that is the trending biriyani from a local restaurant in our area I heard from friends. My hubby challenged me whether I can make same kind of tasty biryani at home. In the first trial I added tomato and felt a slight variation from that version, so next time I skipped tomato and with slight increase in homemade biriyani masala ingredients

Tuesday, May 16, 2017

Homemade Graham Crackers | Eggless Cinnamon Wheat Crackers

http://www.nithaskitchen.com/2017/05/homemade-graham-crackers-eggless.html
Graham crackers or Digestive Biscuits are made from whole wheat flour that has not been sifted. It were originally invented in the early 1800s by a Presbyterian minister by the name of Sylvester Graham, who introduced this and believed that a vegetarian diet attained by home-made whole grain bread made of natural stone ground and coarsely ground whole wheat flour at home keeps people healthy. Later his followers created graham flour, graham crackers, and graham bread in US and marketed; Graham did not invent these products nor profit from them. I have made it few months back for the cheesecake purpose and mentioned it in the recipe HERE, you can check the recipe how I powdered these crackers and made crust or base for cheesecake with step by step pictorial. I have taken