Homemade firm Paneer with perfect texture and no crumble is always a dream for me whenever I see expensive paneer blocks in stores. I am the one like paneer from my childhood in my family. Recently my kids joined that club and came to know their liking from the parties we ate. So I started trying paneer for gravies at home. Sometimes when we add paneer cubes to the gravy they break while boiling because of more water / moisture in it. Sometimes they won’t stick together as perfect cubes like store bought and you can see separate solids particles / malai here and there. So I am not going to add any secret ingredient here to make it thick and firm just the regular milk with few good tips works well and after trying this at home you never think…
