Tuesday, May 24, 2016

How to make Sundakkai Vathal | Sundried Turkey Berry At Home from scratch

This is my mom’s way of making sundakkai vathal/sundried turkey berry at home. Last year when I was there she made the vathal for us and so I clicked the pictures of her making. Hope this post helps you to learn how to make the vathal in traditional way. Also you can use minimal salt unlike

Wednesday, May 4, 2016

Nutella Popsicle Recipe | Easy Summer Treat

For the first time ever I took a month break from blogging due to personal reasons. Everywhere the summer is in peak and today I chose to post a frozen treat that is much needed by everyone now :-) So herecomes the easy peasy nutella popsicle recipe that you can make with just 3 ingredients :-)

Tuesday, March 29, 2016

Gongura Pappu | Paruppu Pulicha Keerai Masiyal | Spinach Dal

Today I am here with a healthy post. After ages I got Gongura/Sorrel leaves in an Indian Grocery. At the moment when it caught in my eyes, I flew with joy. Immediately I started planning what to make with it. The bunch was very big so I made 3 dishes like Gongura Pappu, Gongura Rice and Gongura Chutney/Pachadi using it. Wish I get gongura often :-)

A Few Inforation about Gongura and How healthy it is?
Gongura/Sorrel Leaves is also called as “Pundi Palle” in central Karnataka and Pulicha Keerai in Tamil. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. According to Wiki, Gongura comes in two varieties, green stemmed leaf and red stemmed.