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You are here: Home / Cookie Recipes / Egg less Left Over Whole Grain Bread Cookies Recipe

Egg less Left Over Whole Grain Bread Cookies Recipe

July 31, 2012 By Sangeetha Priya 6 Comments

I usually refrigerate first and end slices (stale) bread and make bread crumbs. Lot of bread crumbs are remaining in my kitchen pantry and my mind was etching to do something different with the left over breads. My daughter always ask for cookies so

finally decided to make cookies from the bread. I searched in google to find a left over/stale bread recipe and glad that I am the first to make this happen with no extra flour. Enjoy this yummy power packed heavy filling Left Over Whole Grain Bread Cookies.

Ingredients

Bread Slices – 10 Numbers
Baking Soda or Powder – 1/2 tsp
Raisins – Few
Butter – 3 Tbsp (For 2 Cups of Bread Powder)
Sweet Condensed Milk or Heavy or Regular milk  – 100ml

Method

  • Powder the bread slices and mix with baking soda.
  • Mash the butter(If using regular milk just cream butter and sugar).
  • Add the bread mixture to it.
  • Sprinkle milk and roll to soft dough.

 

  • Rest the dought for 15mins – 1hr.
  • Roll evenly and make desired shapes using cookie cutter(Cookies shown here are 1/2″ inch in height).
  • Bake at 375° F for 13mins (I have used non stick pizza pan to bake).

Note

1. 2. Using Sweetened Condensed milk does not need extra sugar.

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Filed Under: Cookie Recipes Tagged With: bread cookie recipe, Eggless Baking, First appeared in Nitha Kitchen, leftover bread crumb cookies recipe, Nitha Kitchen, recipe for leftover breads, What to do with left over stale breads? can we make cookies from left over breads? no extra flour needed

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Reader Interactions

Comments

  1. Sandhya Ramakrishnan

    December 25, 2012 at 7:18 pm

    What a different twist to cookie making 🙂 Bookmarking this one for future use 🙂

    Reply
  2. Lakshmi A

    October 30, 2012 at 10:45 am

    Nice recipe 🙂
    I have announced a very interesting recipe contest (Hubby’s Delight contest) in my website : http://www.cookitupwithlove.com/p/contests-and-giveaways.html
    The winners of the contest will receive e-gift coupons from flipkart.com
    Looking forward to your participation..Thanks 🙂 )

    Reply
  3. Vijayalakshmi Dharmaraj

    October 20, 2012 at 3:08 pm

    wow Sangeetha nice innovation dear… actually i seen ur post 2 days before itself on my mobile but am not able to comment on that time…
    very awesome dear…
    thanks for linking to my event…
    Today's Recipe – Rava/Sooji Upma
    Join in my first event – FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

    Reply
  4. Nitha's Kitchen

    October 1, 2012 at 5:08 am

    Thks a Lot Archana 🙂

    Reply
  5. Archana Potdar

    September 30, 2012 at 3:55 pm

    Wow Nitha what innovative use of bread crumbs. Bookmarking this. Thanks for linking it to Bake Fest.

    Reply

Trackbacks

  1. Lettuce Paratha with Matar Gravy | Spinach Paratha with Peas Gravy – Nitha Kitchen says:
    April 6, 2018 at 1:33 am

    […] friend to dinner, totally forget that and involved in my experiments No bake parle G cake and Left over bread cookies that day. He called n reminded 30mins before coming home. Stumped for a minute, don’t know […]

    Reply

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