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You are here: Home / Easy Tiffin or Quick Dinner Recipes / Savory Kongunad Soiyaan | South Indian Rice Batter Kachori | My Guest Post for Rendez Vous with a Foodie

Savory Kongunad Soiyaan | South Indian Rice Batter Kachori | My Guest Post for Rendez Vous with a Foodie

October 20, 2013 By Sangeetha Priya 18 Comments

Today’s recipe is simple and delicious savory kongunad soiyaan and my mom makes this especially for dinner. These 3-4 soiyans (Kongunadu special) aka South Indian kachoris is more than enough for a person. This kachoris’ are made of rice batter and no needs fermentation, you can use mixie/blender to grind the batter. When added in hot oil it gives “soi” sound so we call it as Soiyan in our surroundings. I am not a frequent deep fry maker but once in a while I make it for dinner as Mom’s recipe are something special right .The best side for this fritters is spicy coconut chutney. Interesting recipe right, check the step by step pictorial for this recipe at Priya Suresh sister’s space also this guest post is about me, life and blogging 🙂

Whenever I publish a post, I eagerly wait for her comment n she never forgets to visit my blog with her true encouraging words, you can see her comments in most of blogger space. Such an enthu, humble, down to earth person, she is none other than Priya Suresh Sister. Our first virtual intro happened in Sangee’s space but I never thought that I would become her friend. I always admire her dedication towards blogging n she is a great inspiration for me. Keep rocking as always!!! And thank you so much Sis for this wonderful opportunity. This is the guest for her event Rendez Vous with a foodie happens monthly twice with newbie bloggers.


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Filed Under: Easy Tiffin or Quick Dinner Recipes, Kids and Infant Corner, Kongunadu Recipes, Lunch Box Specials, Traditional Kongu Foods Tagged With: a very traditional South Indian recipe which no needs fermentation, about me and blogging, Appetizer and Snacks, delicious savory fried kachori, Diwali, First appeared in Nitha Kitchen, gluten free and vegan too, Gokulashtami Special, Guest Posts & Recognitions, how to make rice batter kachoris, my guest post for Rendez Vous with a Foodie, Nitha Kitchen, Rice Batter Snack/Fritters/Tiffin, Sangeetha Priya of Nitha Kitchen, savory kongunadu special soiyan, seeyam, soiyan soiyaan recipe, suyan, Traditional Kongu Foods, typical kongu special recipe, Veg

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Comments

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    October 10, 2016 at 7:03 am

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  4. Anandi Patil

    August 18, 2016 at 8:36 am

    i will try it
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  5. designersandyou

    August 11, 2016 at 3:57 pm

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    June 21, 2016 at 4:58 am

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  8. Vemula Madhu

    November 7, 2015 at 6:44 am

    delicious food
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    June 17, 2015 at 11:24 am

    Looks really tempting…cant wait to try this one!!!
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  10. Asiya Omar

    October 23, 2013 at 5:08 pm

    Interesting Recipe.Thanks for linking this to Gayathri's WTML Event.

    Reply
  11. Manjula Bharath

    October 22, 2013 at 4:42 am

    wow very very delicous soiyan dear 🙂 so perfectly made !! wud love to grab one !!

    Reply
  12. Sona S

    October 22, 2013 at 3:12 am

    Sounds interesting and delicious.

    Reply
  13. thelady8home

    October 21, 2013 at 3:02 pm

    This is delicious…our blog world is filled with lovely people and it is always beautiful to meet new ones 🙂

    http://www.thelady8home.com/2013/10/20/bhaji-puri-station-wala-a-peas-and-potato-curry-a-popular-street-food/

    Reply
  14. friendly Bala

    October 21, 2013 at 2:40 pm

    hmm yummy

    Reply
  15. Arthy Suman

    October 21, 2013 at 9:32 am

    yea new to me too

    Reply
  16. Nilu A

    October 21, 2013 at 7:52 am

    Looks new to me Sangeetha.. Lovely kachori's.. Hopping over at Priya's space now 🙂

    Reply
  17. Happys Cook

    October 20, 2013 at 3:29 pm

    new recipe and the name sounds interesting…

    Reply
  18. Navaneetham Krishnan

    October 20, 2013 at 2:45 pm

    Its amazing how to meet and build friendship in cyber world and via blogging. I am new to kachori but its really nice and lovely.

    Reply

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