• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-Toโ€™s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Non Vegetarian / Biryani Varieties / Seeraga Samba Rice Mutton Biryani Recipe

Seeraga Samba Rice Mutton Biryani Recipe

June 28, 2018 By Sangeetha Priya Leave a Comment

mutton seeraga samba biryani seeraga samba biriyani recipe
Mutton Seeraga Samba Biryani

Mutton seeraga samba biryani happens once in a while at home. Whenever we buy mutton then definitely biryani comes as the first choice. So I buy the samba rice both mutton and samba rice are marriage made in heaven and nothing can beat that combo. I have mentioned the spicy version of biryani today with homemade red chili and green chili paste. Try to add most of the ingredients specified here to get the perfect restaurant taste biryani and I have mentioned cooking tips for mutton and samba rice do note it in the detailed recipe. The first picture was the one I clicked in my phone

and shared in Instagram and has more likes for that post ๐Ÿ™‚

mutton seeraga samba biryani seeraga samba biriyani recipe
Mutton Seeraga Samba Biryani

How to make Seeraga Samba Rice Mutton Biryani 

  • Prepare the Mutton Gravy for the Biryani
  • Clean and chop the meat, slice the onions to very thin.
  • Chop the tomatoes, and make ready with all the ingredients mentioned above.
  • Heat Oil + Ghee in a wide pan / kadai.
  • Once they are hot add the whole garam masala itemes mentioned in the “Whole Garam Masala Ingredients”.
  • The masalas pops up a and then add sliced onion.
  • Let them cook till golden brown.
  • Now add ginger garlic paste, allow to cook till raw smell disappears.
  • Its time to add green chili paste (whenever masala stuck at the bottom of the pan, do keep scratching it and if needed add more oil).
  • Add the meat, red chili paste, salt and turmeric powder.
  • Saute for a while in medium flame say 5 minutes and finally add mutton biryani masala powder.
  • Then transfer everything with 2 cups of water to a pressure cooker and let it cook for 3 hisses.
  • Let the pressure goes off, meanwhile soak the samba rice for 30 minutes.
  • Once mutton biryani gravy is ready to use, add the mixture along with water (do measure the water) in the the electric cooker.
  • Add the  samba rice after draining the soaked water.
  • Add curd, chopped coriander and mint leaves and lemon juice.
  • Finally adjust salt and for 3 cups of samba rice use water not more than 4.75 Cups.
Mutton Samba Biryani Recipe
Mutton Seeraga Samba Biryani

Ingredients for Seeraga Samba Rice Mutton Biryani

Seeraga Samba or Basmati Rice – 3 Cups
Mutton / Lamb – 1.5 Pounds (700gms approx)
Onion – 3 Medium
Tomato – 2 Medium Size
Red Chili Paste – 2 Tbsp (soak 6 lengthy red chilis in warm water for 30 minutes and grind it or use store bought)
Oil + Ghee – 1 Cup
Lemon Juice – From 1 Medium size lemon 1.5 Tbsp
Curd – 1.25 Cups
Ginger Garlic Paste From 6-8 Garlic and equivalent ginger
Mutton Biryani Masala Powder – 2 Tbsp
Turmeric Powder – 1/2tsp
Chopped Mint and Coriander both for 1/2 Cup

Ingredients For the Green Chili Paste

Approximately 2 Tbsp (mentioned high spicy level reduce for medium spiciness)
Coriander Leaves – 10 Numbers
Mint Leaves – 10 Numbers
Green Chili – 4-6 Numbers (small finger size)

Whole Garam Masala Ingredients

Cinnamon – 1 middle finger size (break in to two)
Cardamom – 3 Numbers
Maze – 2 Numbers
Star Anise – 3 Numbers
Bay Leaves – 3 Numbers
Cloves – 4-6 Numbers
Pepper Corns – 1/2 tsp

I usually use the 24 cups electric cooker so use the cooker wide enough for the rice to cook properly.

Mutton Seeraga Samba Biryani Recipe
Mutton Seeraga Samba Biryani
Mutton Samba Biryani Recipe
Print
Mutton Seeraga Samba Biryani
Author: Sangeetha Priya
Ingredients
Ingredients for Spicy Mutton Seeraga Samba Biryani
  • Seeraga Samba or Basmati Rice – 3 Cups
  • Mutton / Lamb – 1.5 Pounds
  • Onion – 3 Medium
  • Tomato – 2 Medium Size
  • Red Chili Paste – 2 Tbsp soak 6 lengthy red chilis in warm water for 30 minutes and grind it or use store bought
  • Oil + Ghee – 1 Cup
  • Lemon Juice – From 1 Medium size lemon 1.5 Tbsp
  • Curd – 1.25 Cups
  • Ginger Garlic Paste From 6-8 Garlic and equivalent ginger
  • Mutton Biryani Masala Powder – 2 Tbsp
  • Turmeric Powder – 1/2tsp
  • Chopped Mint and Coriander both for 1/2 Cup
Ingredients For the Green Chili Paste
  • Approximately 2 Tbsp mentioned high spicy level reduce for medium spiciness
  • Coriander Leaves – 10 Numbers
  • Mint Leaves – 10 Numbers
  • Green Chili – 4-6 Numbers small finger size
Whole Garam Masala Ingredients
  • Cinnamon – 1 middle finger size break in to two
  • Cardamom – 3 Numbers
  • Maze – 2 Numbers
  • Star Anise – 3 Numbers
  • Bay Leaves – 3 Numbers
  • Cloves – 4-6 Numbers
  • Pepper Corns – 1/2 tsp
Instructions
  1. Prepare the Mutton Gravy for the Biryani

  2. Clean and chop the meat, slice the onions to very thin.

  3. Chop the tomatoes, and make ready with all the ingredients mentioned above.

  4. Heat Oil + Ghee in a wide pan / kadai.

  5. Once they are hot add the whole garam masala itemes mentioned in the “Whole Garam Masala Ingredients”.

  6. The masalas pops up a and then add sliced onion.

  7. Let them cook till golden brown.

  8. Now add ginger garlic paste, allow to cook till raw smell disappears.

  9. Its time to add green chili paste (whenever masala stuck at the bottom of the pan, do keep scratching it and if needed add more oil).

  10. Add the meat, red chili paste, salt and turmeric powder.

  11. Saute for a while in medium flame say 5 minutes and finally add mutton biryani masala powder.

  12. Then transfer everything with 2 cups of water to a pressure cooker and let it cook for 3 hisses.

  13. Let the pressure goes off, meanwhile soak the samba rice for 30 minutes.

  14. Once mutton biryani gravy is ready to use, add the mixture along with water (do measure the water) in the the electric cooker.

  15. Add the samba rice after draining the soaked water.

  16. Add curd, chopped coriander and mint leaves and lemon juice.

  17. Finally adjust salt and for 3 cups of samba rice use water not more than 4.75 Cups.

  18. I usually use the 24 cups electric cooker so use the cooker wide enough for the rice to cook properly.

Post You May Like:

Eggless Gevulde Speculaas | Dutch Spiced Cookies
Eggless Kopitiam Milk Buns with Express Caramel Kaya | Malaysian Coffee Shop Buns
Egg less Left Over Whole Grain Bread Cookies Recipe

Filed Under: Biryani Varieties Tagged With: ambur style mutton biryani recipe, biryani seivathu eppadi, homemade paste for kaara saramana biryani recipe, hotel restaurant style biryani recipe, how to cook mutton for biryani, indian biryani, lamb biryani recipe, Mutton Samba Biryani with Homemade Masala Paste always enhances the taste and flavor!, mutton seeraga samba biryani recipe, Nitha Kitchen, south indian pressure cooker biryani recipe, spicy non veg biryani

Archives

Previous Post: « Peanut Rice Verkadalai Sadam Recipe
Next Post: Kambu Uthappam | Millet Ootappam Video Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Homemade Cassata Ice Crea... 56.1k views
  • Hot Milk Sponge Cake Recipe with Eggless Option | Step by step tutorial to make plain Vanilla sponge cake Hot Milk Cake Recipe with... 54.4k views
  • kathirikkai kaara kuzhambu Kathirikai Kara Kuzhambu... 27.5k views
  • Eggless Almond Sponge Cak... 27.1k views
  • Homemade Multi Purpose Curry Leaves Powder Recipe Homemade Curry Leaves Pow... 26.9k views
  • Pineapple Pastry Cake Rec... 21.4k views
  • Homegrown Horse Gram Sprouts เฎฎเฏเฎณเฏˆ เฎ•เฎŸเฏเฎŸเฎฟเฎฏ เฎ•เฏŠเฎณเฏเฎณเฏ Homegrown Horse Gram Spro... 17.5k views
  • aadi thengaai sudum pandigai Thengai Suduthal | เฎคเฎฒเฏˆ เฎ†เฎŸ... 16.2k views
  • Zero Oil Diet Chapati Vid... 16.1k views
  • Authentic Goan Chicken Cu... 15.5k views

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

Malai Kofta Curry Malayi Kofta Gravy

Eggless Pinwheel Cookies Recipe Merry Christmas

Idli Dosa Milagaai Podi Recipe | Multi Purpose Coarse Chutney Powder

Pani Varagu Venn Pongal Video Recipe เฎชเฎฉเฎฟ เฎตเฎฐเฎ•เฏ เฎตเฏ†เฎฉเฏ เฎชเฏŠเฎ™เฏเฎ•เฎฒเฏ

Pani Varagu Venn Pongal Video Recipe

sundal kozhukattai recipe

Sundal Kozhukattai Recipe | Yellow Peas Savory Modak

Homemade Basic Pizza Sauce

kongunadu arisi maavu thevaiyam , sweet rice puttu recipe

Kongunadu Thevaiyam Thevaiyal Recipe Sweet Rice Puttu

nithakitchen

Sangeetha Priya
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
...
..
.
๐Ÿช” Almond Burfi

๐Ÿช” Bournvita Burfi 

๐Ÿช” Gulab Jamun

๐Ÿช” Jhangri

๐Ÿช” Kaju Katli

๐Ÿช” Karupatti Mysore Pak

๐Ÿช” Khaja

๐Ÿช” Moth Namkeen (mixture with sev)

๐Ÿช” Nattu Sakkarai Adhirasam

๐Ÿช” Pasiparuppu Murukku 

๐Ÿช” Peanut Burfi 

๐Ÿช” Thenkuzhal

๐Ÿช” Thattu Vadai (Thattai)

 
https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #firstteeninthehouse #teenbirthday #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #thattai #thattuvadai #burfi #namkeen
Making Carrot Cake today with homegrown carrots (c Making Carrot Cake today with homegrown carrots (check my stories for garden pictures and videos)...

Carrot cake with Chocolate cream cheese frosting Recipe link in profile and 
@nithakitchen

https://www.nithaskitchen.com/2019/04/carrot-cake.html

...
..
.
#nithakitchen #carrotcakerecipe #walkwithindia #walkwithchennai #foodbossindia #foodblogger #happyeaster #eastereve #carrotcake #spicedcarrotcake #carrotcake๐Ÿฅ• #whitechocolatefrosting #creamcheesefilling #easterspecial #easterbakes #bbcgoodfood #ndtvfood #onthetable #cake #instafood #foodieofchennai #atlantafoodblogger #bake  #huffposttaste #carrot #indianinusa #gardencarrots #cakesofinstagram #baking #bakersofinstagram
Bournvita Burfi with video recipe @nithakitchen #n Bournvita Burfi with video recipe @nithakitchen #nithakitchen

Written Recipe Link
https://www.nithaskitchen.com/2021/10/bournvita-burfi.html 

Direct YouTube Link !
https://youtu.be/iXO40lV33kM

Bournvita Burfi with video recipe @nithakitchen #nithakitchen

Written Recipe Link
https://www.nithaskitchen.com/2021/10/bournvita-burfi.html 

Direct YouTube Link !
https://youtu.be/iXO40lV33kM

#burfi #barfi #chocolateburfi #bournvitaburfi #chocolatebarfi #bournvitabarfi #barfee #glutenfree #sweet #chocolatemithai #mithai #nithakitchen #nithakitchenrecipes #deepavali2022 #deepavalipalaharam #diwalisnack #recipepost #diwaliprep #deepavaliprep #chocolatesweet #gheesweet #chocolatebarfee #bournvita #healthmixburfi #besanburfi #besanchocolateburfi #burfirecipes #halwaimithai #videorecipe #recipeblog
We were lucky to see newborn calves during our Ind We were lucky to see newborn calves during our India trips and my son named the last New born in our farm during our presence as "Lakshmi". Since then In each and every chat he asks thatha patti about Lakshmi. Yeah for us Vasal Pongal and Mattu Pongal are so so important and the farm animals are among our family.. I don't have any Mattu Pongal celebration pictures but my memory does ๐Ÿ˜Š
With loads of fond memories sharing Our Pongal lunch on Mattu Pongal day ๐Ÿ˜Š
This time no rice Pongal, yup used Thinai millet for sweet and Ven Pongal 
๐ŸŽ‘ Adhirasam
๐ŸŽ‘ Thinai Chakkara Pongal
๐ŸŽ‘ Thinai Ven Pongal
๐ŸŽ‘ Medhu Vadai
๐ŸŽ‘ Lemon Rice
๐ŸŽ‘ Yellow Peas Sundal
๐ŸŽ‘ Kathirikkai Pirattal
๐ŸŽ‘ Long Beas Poriyal (from garden to freezer in summer)
๐ŸŽ‘ Lauki Surakkai Sambar (from garden to freezer in summer)
๐ŸŽ‘ Pasi Payir Kuzhambu
๐ŸŽ‘ Appalam with
๐ŸŽ‘ Brown Rice (not in pic)
 
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #milletpongal #thinaipongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival
Follow on Instagram

Archives

Vegetarian Curry/ Lentil Recipes

Potato Kurma Urulaikilangu Sambar for Idli and Dosa

Mushroom Tikka Masala | Spicy Kalan Kuzhambu Recipe

See More;

Latest Pins!

Millet Recipes

Kambu Uthappam | Millet Ootappam Video Recipe

Kambu uthappam Othappam with coriander and Beetroot Chutney

Kambu Uthappam is a soft sponge version of pearl millet dosa batter and I never thought the regular idli dosa batter with little millet addition gives ...

Read More

For More Posts -->

Appetizer and Snacks

Shredded Potato Hash Browns From Scratch

karpuravalli bajji ajwain leaves pakora recipe

Karpuravalli Bajji Ajwain Leaves Pakora Recipe | Chick Pea Flour Fritters

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved