• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Non Vegetarian / Biryani Varieties / Seeraga Samba Rice Mutton Biryani Recipe

Seeraga Samba Rice Mutton Biryani Recipe

June 28, 2018 By Sangeetha Priya Leave a Comment

mutton seeraga samba biryani seeraga samba biriyani recipe
Mutton Seeraga Samba Biryani

Mutton seeraga samba biryani happens once in a while at home. Whenever we buy mutton then definitely biryani comes as the first choice. So I buy the samba rice both mutton and samba rice are marriage made in heaven and nothing can beat that combo. I have mentioned the spicy version of biryani today with homemade red chili and green chili paste. Try to add most of the ingredients specified here to get the perfect restaurant taste biryani and I have mentioned cooking tips for mutton and samba rice do note it in the detailed recipe. The first picture was the one I clicked in my phone

and shared in Instagram and has more likes for that post 🙂

mutton seeraga samba biryani seeraga samba biriyani recipe
Mutton Seeraga Samba Biryani

How to make Seeraga Samba Rice Mutton Biryani 

  • Prepare the Mutton Gravy for the Biryani
  • Clean and chop the meat, slice the onions to very thin.
  • Chop the tomatoes, and make ready with all the ingredients mentioned above.
  • Heat Oil + Ghee in a wide pan / kadai.
  • Once they are hot add the whole garam masala itemes mentioned in the “Whole Garam Masala Ingredients”.
  • The masalas pops up a and then add sliced onion.
  • Let them cook till golden brown.
  • Now add ginger garlic paste, allow to cook till raw smell disappears.
  • Its time to add green chili paste (whenever masala stuck at the bottom of the pan, do keep scratching it and if needed add more oil).
  • Add the meat, red chili paste, salt and turmeric powder.
  • Saute for a while in medium flame say 5 minutes and finally add mutton biryani masala powder.
  • Then transfer everything with 2 cups of water to a pressure cooker and let it cook for 3 hisses.
  • Let the pressure goes off, meanwhile soak the samba rice for 30 minutes.
  • Once mutton biryani gravy is ready to use, add the mixture along with water (do measure the water) in the the electric cooker.
  • Add the  samba rice after draining the soaked water.
  • Add curd, chopped coriander and mint leaves and lemon juice.
  • Finally adjust salt and for 3 cups of samba rice use water not more than 4.75 Cups.
Mutton Samba Biryani Recipe
Mutton Seeraga Samba Biryani

Ingredients for Seeraga Samba Rice Mutton Biryani

Seeraga Samba or Basmati Rice – 3 Cups
Mutton / Lamb – 1.5 Pounds (700gms approx)
Onion – 3 Medium
Tomato – 2 Medium Size
Red Chili Paste – 2 Tbsp (soak 6 lengthy red chilis in warm water for 30 minutes and grind it or use store bought)
Oil + Ghee – 1 Cup
Lemon Juice – From 1 Medium size lemon 1.5 Tbsp
Curd – 1.25 Cups
Ginger Garlic Paste From 6-8 Garlic and equivalent ginger
Mutton Biryani Masala Powder – 2 Tbsp
Turmeric Powder – 1/2tsp
Chopped Mint and Coriander both for 1/2 Cup

Ingredients For the Green Chili Paste

Approximately 2 Tbsp (mentioned high spicy level reduce for medium spiciness)
Coriander Leaves – 10 Numbers
Mint Leaves – 10 Numbers
Green Chili – 4-6 Numbers (small finger size)

Whole Garam Masala Ingredients

Cinnamon – 1 middle finger size (break in to two)
Cardamom – 3 Numbers
Maze – 2 Numbers
Star Anise – 3 Numbers
Bay Leaves – 3 Numbers
Cloves – 4-6 Numbers
Pepper Corns – 1/2 tsp

I usually use the 24 cups electric cooker so use the cooker wide enough for the rice to cook properly.

Mutton Seeraga Samba Biryani Recipe
Mutton Seeraga Samba Biryani
Mutton Samba Biryani Recipe
Print
Mutton Seeraga Samba Biryani
Author: Sangeetha Priya
Ingredients
Ingredients for Spicy Mutton Seeraga Samba Biryani
  • Seeraga Samba or Basmati Rice – 3 Cups
  • Mutton / Lamb – 1.5 Pounds
  • Onion – 3 Medium
  • Tomato – 2 Medium Size
  • Red Chili Paste – 2 Tbsp soak 6 lengthy red chilis in warm water for 30 minutes and grind it or use store bought
  • Oil + Ghee – 1 Cup
  • Lemon Juice – From 1 Medium size lemon 1.5 Tbsp
  • Curd – 1.25 Cups
  • Ginger Garlic Paste From 6-8 Garlic and equivalent ginger
  • Mutton Biryani Masala Powder – 2 Tbsp
  • Turmeric Powder – 1/2tsp
  • Chopped Mint and Coriander both for 1/2 Cup
Ingredients For the Green Chili Paste
  • Approximately 2 Tbsp mentioned high spicy level reduce for medium spiciness
  • Coriander Leaves – 10 Numbers
  • Mint Leaves – 10 Numbers
  • Green Chili – 4-6 Numbers small finger size
Whole Garam Masala Ingredients
  • Cinnamon – 1 middle finger size break in to two
  • Cardamom – 3 Numbers
  • Maze – 2 Numbers
  • Star Anise – 3 Numbers
  • Bay Leaves – 3 Numbers
  • Cloves – 4-6 Numbers
  • Pepper Corns – 1/2 tsp
Instructions
  1. Prepare the Mutton Gravy for the Biryani

  2. Clean and chop the meat, slice the onions to very thin.

  3. Chop the tomatoes, and make ready with all the ingredients mentioned above.

  4. Heat Oil + Ghee in a wide pan / kadai.

  5. Once they are hot add the whole garam masala itemes mentioned in the “Whole Garam Masala Ingredients”.

  6. The masalas pops up a and then add sliced onion.

  7. Let them cook till golden brown.

  8. Now add ginger garlic paste, allow to cook till raw smell disappears.

  9. Its time to add green chili paste (whenever masala stuck at the bottom of the pan, do keep scratching it and if needed add more oil).

  10. Add the meat, red chili paste, salt and turmeric powder.

  11. Saute for a while in medium flame say 5 minutes and finally add mutton biryani masala powder.

  12. Then transfer everything with 2 cups of water to a pressure cooker and let it cook for 3 hisses.

  13. Let the pressure goes off, meanwhile soak the samba rice for 30 minutes.

  14. Once mutton biryani gravy is ready to use, add the mixture along with water (do measure the water) in the the electric cooker.

  15. Add the samba rice after draining the soaked water.

  16. Add curd, chopped coriander and mint leaves and lemon juice.

  17. Finally adjust salt and for 3 cups of samba rice use water not more than 4.75 Cups.

  18. I usually use the 24 cups electric cooker so use the cooker wide enough for the rice to cook properly.

Post You May Like:

Eggless Valentine Cookies Coated With Candy Melts
Pavakkai Poriyal | Bitter Gourd Stir Fry
Vengaya Sadham Onion Variety Rice Recipe

Filed Under: Biryani Varieties Tagged With: ambur style mutton biryani recipe, biryani seivathu eppadi, homemade paste for kaara saramana biryani recipe, hotel restaurant style biryani recipe, how to cook mutton for biryani, indian biryani, lamb biryani recipe, Mutton Samba Biryani with Homemade Masala Paste always enhances the taste and flavor!, mutton seeraga samba biryani recipe, Nitha Kitchen, south indian pressure cooker biryani recipe, spicy non veg biryani

Archives

Previous Post: « Peanut Rice Verkadalai Sadam Recipe
Next Post: Kambu Uthappam | Millet Ootappam Video Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

Vegan Mango Overnight Oats

South Indian Masala Milk | Masala Paal Recipe

Easy Onion Chutney Recipe

Eggless Tutti Frutti Cookies Recipe Karachi Biscuits

Eggless Tutti Frutti Cookies Recipe From Scratch

Homemade Khoya Mawa Recipe Using Regular mu

Homemade Khoya Mawa Video Recipe

Peanut Chikki Kadala Mittai Groundnut Brittle

dodha burfi doda barfi vidoe recipe

Dodha Burfi Doda Barfi Video Recipe

nithakitchen

Sangeetha Priya
Happy Deepavali 🎇 🪔🎉😊 . Here is a glim Happy Deepavali 🎇 🪔🎉😊 . Here is a glimpse of Diwali preparation from my side. Another big day is coming soon for us will update more in the next post
...
..
.
🪔 Adhirasam

🪔 Bournvita Burfi 

🪔 Thenkuzhal

🪔 Thattu Vadai (Thattai)

🪔 Coconut Bun/ Thengaai Bun

https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #tamilyshares #deepavali2022🎉 #thattai #thattuvadai #thengaibun #coconutbun #burfi
இனிய பொங்கல் நல்வா இனிய பொங்கல் நல்வாழ்த்துக்கள்!💐🌞🌺

Happy Pongal Sankranti🎑 

Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
As always #linkinbio 👇

@nithakitchen

https://www.nithaskitchen.com/2015/02/millet-ven-pongal.html
...
..
.

#nithakitchen #nithakitchenrecipes #norice #healthylifestyle #healthyliving #healthyeating #pongalopongal #khichdi #milletkhichdi #nithakitchenblog #instantpotpongal #instantpotrecipes #instantpotcooking #pip # #venpongal #milletpongal #kharapongal #kharapongalrecipe #videorecipe #pongal #pongali #millets #millet #foxtailmillet #makarsankranti #makarsankranthi #sankranthi #harvestfestival #ulavarthirunaal
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
...
..
.
🪔 Almond Burfi

🪔 Bournvita Burfi 

🪔 Gulab Jamun

🪔 Jhangri

🪔 Kaju Katli

🪔 Karupatti Mysore Pak

🪔 Khaja

🪔 Moth Namkeen (mixture with sev)

🪔 Nattu Sakkarai Adhirasam

🪔 Pasiparuppu Murukku 

🪔 Peanut Burfi 

🪔 Thenkuzhal

🪔 Thattu Vadai (Thattai)

 
https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #firstteeninthehouse #teenbirthday #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #thattai #thattuvadai #burfi #namkeen
A part of yesterday's preparation before my covid A part of yesterday's preparation before my covid vaccine...
Stocked up for two-three days and today I had my first dose...also made regular sambar
, Rasam and poriyal which are not in the frame.
From breakfast to lunch to dinner including snacks all homemade ☺️ and you can find all the recipes except wrap filling in the blog.

Follow @nithakitchen

🍛 Adhirasam
🍛 Homemade Fig Bars
🍛 Ponnanganni Paruppu Podi
🍛 Ellu Podi
🍛 Soft Idlis
🍛 Avocado Chapati Dough
🍛 Chana Masala
🍛 Mixed Veg and black beans wrap filling
🍛 Little modified filling with peanuts for Vaandu
...
..
.
#nithakitchen #walkwithindia #walkwithchennai #foodbossindia #foodblogger #homemakerlife #adhirasam  #bbcgoodfood #ndtvfood #onthetable #vegmeals #instafood #foodieofchennai #atlantafoodblogger #nammabengaluru #karnatakadiaries #fullmeals  #indianfood #southindianfood #huffposttaste  #indianinusa  #bengalurudiaries
#mealprep #mealprepideas #eathealthy #homemade #homemadefood #idli #idlipodi #chanamasala
Follow on Instagram

Trending Now

  • Homemade Mung Bean Sprouts Video Tutorial
    How to grow Mung Bean Sprouts Video Tutorial
  • How to make Raised Garden Bed in Slope Area | Step By Step Idea for Beginners in Gardening
  • Boondi Ladoo Boondhi Laddu தை திருநாள் வாழ்த்துக்கள்
  • Vegan Mango Overnight Oats
  • Eggless Almond Sponge Cake Recipe From Scratch

Archives

Vegetarian Curry/ Lentil Recipes

Vendhaya Puli Kuzhambu | Poondu Kulambu Recipe

Araithuvitta Sundakkai Vatha Kuzhambu Recipe

See More;

Latest Pins!

Millet Recipes

Foxtail Millet Sweet Pidi Kozhukattai Recipe

Foxtail Millet Sweet Pidi Kozhukattai Recipe : I have been making Millet based kozhukattai recipes for a couple of years on festive occasions. And ...

Read More

For More Posts -->

Appetizer and Snacks

Moong Bean Savory Kozhukattai | Kaara Kozhukattai

Shredded Potato Hash Browns From Scratch

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved