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You are here: Home / Ice Creams and Popsicles / No Churn Eggless Butterscotch Ice Cream Recipe

No Churn Eggless Butterscotch Ice Cream Recipe

August 8, 2014 By Sangeetha Priya 23 Comments

Eggless Butterscotch Ice Cream Recipe
Eggless Butterscotch Ice Cream Recipe

One excellent taste ice cream that we devoured mostly in this whole summer is homemade butterscotch Ice cream ; you heard it right yup it’s going to be today’s recipe. Butterscotch is made of primary ingredients like brown sugar and butter anyways butterscotch morsels/chips is the star ingredient here

in this recipe. If you don’t get in your place you can replace it with homemade butterscotch sauce (recipe follows) or store bought butterscotch essence.

Eggless Butterscotch Ice Cream Recipe

Eggless Butterscotch Ice Cream Ingredients

Full Fat Milk – 1 Cup/250ml
Heavy Cream/Whipping Cream – 1 and 1/2 Cups (360ml)
*Butterscotch Morsels or Chips – 1/2 Cup/85-90 grams (refer below for homemade syrup)
Condensed Milk – 1/4 Cup/4 Tbsp (Optional)
Brown Sugar – 1-2 Tbsp you can increase few more tbsps but the praline(nuts) is going to have more sugar so increase accordingly)
*For Homemade Butterscotch Syrup
Dark Brown Sugar – 1/4 Cup
Unsalted Butter – 2 Tbsp
Heavy Cream/Whipping Cream – 1/4 Cup
Vanilla Extract -1/2tsp
Salt – 1/2tsp (If using salted butter skip 1/4tsp salt is enough)
Praline 
Regular Sugar – 1/2 Cup
Brown Sugar – 2 Tbsp
Chopped or Roughly broken Cashew Nuts or Almonds – 1/3 Cup
Butter – 1 Tbsp
Oil – to grease the tray

Eggless Butterscotch Ice Cream Preparation

  • If preparing butterscotch syrup from scratch then melt the butter in low flame.
  • Later add the brown sugar, salt and heavy cream and stir the mixture in medium flame for 3-4 minutes or until it’s well blended.
  • When the mixture is shiny and thick and reaches right consistency do remove form flame and place on cold water if necessary and don’t over cook.
  • Chill/Freeze the bowl going to use for whipping the cream.
  • Boil the milk in medium flame, when it starts foaming simmer it for another 3-5 minutes.
  • Once done switch off the flame add the butterscotch morsels (Pic 1) and stir till morsels melts completely.
  • If using homemade butterscotch sauce then mix it here with warm milk not hot milk instead of morsels.
  • Keep it aside and let it cool completely (Pic 2).
  • Meanwhile whip the heavy whipping cream till soft peaks attained.
  • Now gradually add completely cooled butterscotch mixture (Pic 3), brown sugar and mix well.
  • Close it tight with lid or cling film and freeze it for at least 4 hours.
  • Now make the praline, grease the sauce pan with butter and add both sugars.
  • In low flame keep stirring till sugar caramelizes well.
  • Once it comes to thick consistency, add broken cashew nuts/Almonds (pic 4) and spread it over greased plate (Pic 5).
  • Let it set in room temperature; it takes 30minutes minimum to set.
  • Meanwhile bring the ice cream to room temperature.
  • Once set break it in to little chunks, as my kids feel hard to swallow i added few drops of milk and churn in the food processor.
  • Now add it to the lightly melted ice cream (Pic 6), just give a gentle stir and don’t overwork.
  • Again freeze it for another 2 hours minimum and serve it in ice cream cones/wafers!!!
  • Also if you have any leftover caramelized sugar syrup or store bought butterscotch sauce/chocolate syrup, top it over the ice cream and serve…
Ice Cream Recipe Collections

Related Recipe Links

  • Vanilla Cupcakes with Butterscotch Buttercream Frosting
  • Eggless Vanilla Cake with Butterscotch Buttercream Frosting

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Filed Under: Ice Creams and Popsicles, Kids and Infant Corner, Kulfi, Valentine Recipes Tagged With: Birthday Party Ideas, egg free butterscotch ice cream recipe, eggless icecream recipe with butter scotch icecream, Frozen Desserts, Homemade, how to make ice cream with butter scotch flavor, Kids n Infant Corner, Nitha Kitchen, no churn no machine required perfect step by step ice cream recipe, no churn popular butterscotch homemade ice cream without ice cream maker, no eggs

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Reader Interactions

Comments

  1. alkajena

    April 6, 2015 at 1:25 pm

    Simply Drooling

    Reply
  2. Anu Shoj

    April 6, 2015 at 1:19 pm

    yummmm….
    Cheers
    Anu@/rasA-svAda

    Reply
  3. Gloria

    August 13, 2014 at 4:21 am

    Ice cream looks delish..simply yummy.

    Reply
  4. Hamaree Rasoi

    August 13, 2014 at 4:02 am

    Tasty and lovely looking ice cream.
    Deepa

    Reply
  5. Sona - quick picks/pick quicks

    August 12, 2014 at 6:09 am

    wow !! wud love to grab that cone straight away….butterscotch is always my favourite and a home made version is just too tempting. Yhanks for dropping by my space πŸ™‚ Keep in touch

    Reply
  6. beena stephen

    August 10, 2014 at 5:47 pm

    Yum yummy ice cream

    Reply
  7. sneh

    August 10, 2014 at 5:39 am

    too tempting! Very easy recipe. Thanks.

    Reply
  8. Meena Kumar

    August 9, 2014 at 4:55 pm

    I have been drooling over these cones everytime I see them in fb butterscotch with pralineeee…oh yummmm!

    Reply
  9. Madhavi Madhan

    August 9, 2014 at 6:33 am

    I would like to try this delectable butterscotch ice cream ,Tx for sharing πŸ™‚

    Reply
  10. Ramya Venkateswaran

    August 9, 2014 at 5:17 am

    My favorite ice cream.gonna try this one soon

    Reply
  11. Babitha costa

    August 9, 2014 at 2:16 am

    yummy yummy

    Reply
  12. Happys Cook

    August 9, 2014 at 1:58 am

    wow yummy icecream…. wanted to try this for sure…

    Reply
  13. Priya Suresh

    August 8, 2014 at 6:19 pm

    This is something i would love to give a try definitely,lucious icecream..

    Reply
  14. Arjunan Akilandeswari

    August 8, 2014 at 6:18 pm

    Wow this is perfect… Just love it…

    Reply
  15. Mayuri Patel

    August 8, 2014 at 4:15 pm

    bookmarked this recipe, it looks so yummy.

    Reply
  16. swetha

    August 8, 2014 at 4:07 pm

    My favourite butterscotch. .tempting

    Reply
  17. prethika skm

    August 8, 2014 at 3:51 pm

    mmm…OMG …drooling here…well explained post sis…

    Reply
  18. Kurinji

    August 8, 2014 at 7:29 am

    wow yummy ice cream…

    Reply
  19. nandoos Kitchen

    August 8, 2014 at 5:52 am

    yumm.. yumm.. yummy!

    Reply
  20. Sony P

    August 8, 2014 at 4:28 am

    Easy and delicious ice cream….. Lovely clicks!!

    Reply
  21. Nalini's Kitchen

    August 8, 2014 at 2:36 am

    Wonderful butterscotch iceecream recipe..bookmarked.

    Reply
  22. Ree Kasirajh

    August 8, 2014 at 2:34 am

    Woow… Ice cream looks so gooood… My Hubby loves butterscotch ice cream. It looks easy with your step wise pics. Bookmarked the recipe.

    Reply

Trackbacks

  1. Perfect Vanilla Cupcakes with Butterscotch Butter Cream Frosting | Birthday Party Cup Cakes From Scratch – Nitha Kitchen says:
    April 20, 2018 at 9:43 am

    […] the whole family fell in love with Butterscotch flavor, even in this winter we haveΒ butterscotch ice creamΒ  ? and 3 months back for the first time I did butterscotch flavored frosting for a cake will […]

    Reply

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