Kambu Uthappam is a soft sponge version of pearl millet dosa batter and I never thought the regular idli dosa batter with little millet addition gives this much response till I posted it in my instagram story. While grinding my usual idli dosa batter casually I shared few video clips (complete video tutorial HERE )…
healthy recipe
Egg Free Crust Free Mini Veg Quiche From Scratch
When I posted the egg based quiches in HBG (Home Bakers Guild) Facebook group few has been asking for eggless version of it thru personal message and in the post comment section. I tried the Egg Free Crust Free Mini Veg Quiche (eggless version) this week and it came out too good but for a…
Gongura Pappu | Pulicha Keerai Paruppu Masiyal | Spinach Dal
Today I am here with a healthy post ie Pulicha Keerai Paruppu Masiyal aka Gongura Pappu. After ages I got Gongura/Sorrel leaves in an Indian Grocery. At the moment when it caught in my eyes, I flew with joy. Immediately I started planning what to make with it. The bunch was very big so I…
Easy Buttermilk Rice | Mor Sadham Recipe | Summer Special
It’s a regular practice at mom place to finish of the dinner with some rice and curd, even if she prepare chapati or Tiffin, Dad/Appa and Brother finish off the dinner with some curd rice still. Rice for dinner is rare here but sometimes when we load spicy foods or oily stuffs for lunch, I…
Manathakkali Keerai Paruppu Poriyal | Wonderberry Leaves with Moong Dal Stir Fry
You know how much I love this Manathakkali keerai/Nightshade green leaves, It’s my favorite from my childhood days and todays recipe is stir fry using it Manathakkali Keerai Paruppu Poriyal . It is called by several names European Black Nightshade or locally just “black nightshade”, Duscle, Garden Nightshade, Hound’s Berry, Petty Morel, Wonderberry, Small-fruited black nightshade…