Wednesday, June 27, 2012

Spicy Cumin Powder | Seeraga Sadha Podi | Cumin Rice

Ingredients for Powder
Cumin Seeds/Seeragam - 1 Cup
Whole Red Chili - 2 No
Pepper Corns - 1 1/2tsp
Salt - As Needed
Curry Leaves - Few

  • Heat the dry empty pan to high flame and first add the cumin seeds, immediately stir well and reduce the flame.

  • Add the remaining except curry leaves, dry roast till nice aroma arrives, remove from heat.
  • Finally add curry leaves.
  • Stir on and often for few minutes, when cooled completely powder it.
Cumin Rice Preparation
Boiled Rice - 1 Cup
Spicy Cumin Powder - 1 Tbsp
Chopped Onion - 1/4 Cup
Mustard - 1/4tsp
Chana dhal & Split Urad dhal -2tsp each
Oil  - 2tsp
Salt, Curry Leaves  - As Needed
  • Heat oil in a pan splutter mustard, add chana and urad dhal till golden brown
  • Add chopped onions, curry leaves, salt saute well
  • Add already prepared cumin powder and boiled rice
  • Mix well, check salt and remove from heat.

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