Grated Coconut – 1/4 Cup
- In a pan just toss the grated beetroot by sprinkling little water, till it cooks well.
- Grind the raw ingredients to a fine paste.
- In a bowl add beaten yogurt, cooked beetroot , coconut paste, if needed some water and salt.
- In a hot pan with a tsp of oil temper mustard and add few chopped onions(optional), curry leaves, garnish it over the kichadi/raita.
- Serve with Rice.