Nitha Kitchen

Sweet Corn Sundal Recipe

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Sweet corn is what we usually get here, very easy to cook and now this corn on season.  Whenever I get fresh corns I prepare as mentioned in the first method which tastes similar to what we get in a street shop in front of “Palamudhir Nilayam” (I could not remember whether it belongs to the same shop or not but taste n flavor still remains in my mouth :))

Method I

The taste of Palamudhir
Cooked Corn – 1 1/2 Cups (given below how to cook corn in detail)
Hot red or green chilli sauce – 1/2 Tbsp
Soy Sauce – 1tsp
Pepper – 1/2tsp
Lemon Juice – 1tsp
Chat Masala – 1tsp
Salt – As Required

I How to Cook Sweet Corn

1. Microwave Cooking

  • Mix all the ingredients except chat masala and lemon juice. Microwave for 3 mins, in   between  stir for every 1 minute…
  • Finally add lemon juice n sprinkle chat masala over it before serving…

    2. Steam Cooking

  • If don’t have microwave use Idli steamer or cooker steamer and steam the corn kernels for 5 – 7mins.
  • Mix all the other ingredients when corn is hot, give a quick stir n serve hot…

II How to Cook Traditional Corns

  • If using our traditional corn then pressure cook with less water n salt for 1-2 whistles.
  • Cool completely and then remove the kernels from stem.
  • Or otherwise separate the corn kernels first and then pressure cook it for 1 whistle….
  • Mix all the other ingredients when corn is hot, serve hot…

Method II

Authentic Tadka/thalipu
Cooked Corn – 1 1/2 cups
Mustard Seeds – 1/2tsp
Chana Dhal – 1 Tbsp
Split Urad Dhal – 1 Tbsp
Green Chili – 1 No.
Shredded Coconut – 2 Tbsp
Oil – 2tsp
Curry Leaves – Few

Method

  • If you want to go authentic then cook the corn by any of the choices explained above.
  • Heat oil, temper mustard, when it sizzles add chana and urad dals.
  • When grams turn golden brown add green chili,curry leaves, coconut, salt and corn kernels.
  • Stir for 2-3mins in medium flame and remove from heat.

 

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