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You are here: Home / Indian Recipes / Sundal Families / Beach Style Puffed Rice and Peanut Sundal Recipe

Beach Style Puffed Rice and Peanut Sundal Recipe

October 20, 2012 By Sangeetha Priya 5 Comments

Raw mangoes on season, it reminded the beach sundal so grabbed it from store. I were in Chennai for few years. In beaches we get two options from street sundal seller either puffed Rice/masala sundal or the plain peanut sundal, so today’s recipe fall on both these categories…Whenever I visit, I prefer to have plain peanut sundal. Frequently make without mango but if possibly substitute all ingredients then it fulfills the originality. The very first munch with paper cone well reminds the relaxed time spent at beach. If making this for Navratri festive, skip onion/chat masala as you wish…This is the perfect sundal for evening snack during this weekend I guess…

Ingredients

Dry/Raw Peanuts – 1 1/2 Cup
Pori/Marmara – 1 Cup
Raw Mango – 1 Number (Small)
Tomato – 1 Number (Small) (Optional)
Onion – 1 Number (Optional)
Cucumber – 1 Number
Carrot – 1 Number
Red Chili powder – 1 tsp
Chat Masala powder- 2 tsp
Water and Salt – As required

Method

  • If using dry peanuts soak at least 1 hour.
  • Rinse and pressure cook with salt + 3 cups of water for 2 whistles.
  • Small sized nuts require single whistle whereas for large peanuts allow 2 whistles.

 

  • Finely chop the veggies, mix with little salt, red chili and chat masala powder.
  • Drain excess water and mix hot boiled peanuts to the above mixture.
  • At last give a quick stir with puffed rice and serve immediately…

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Filed Under: Appetizer and Snacks, Salad Varieties, Sundal Families Tagged With: beach style masala pori, chennai beach style sundal, Festive Specials, healthy salad recipe using [peanut, manga sundal recipe, Nitha Kitchen, No coconut no oil beach style puffed rice n peanut sundal, pori marmara masala sundal, Sundal Families, verkadalai sundal recipe

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Reader Interactions

Comments

  1. Rasi

    November 1, 2012 at 10:34 pm

    perfect.. everybody loves them.. thanks for linking it 🙂

    Reply
  2. Priya

    October 21, 2012 at 1:31 pm

    Fabulous looking sundal,i dont bother to munch some.

    Reply
  3. srividhya Ravikumar

    October 21, 2012 at 3:36 am

    very nice sundal..love it…

    Reply
  4. Vijayalakshmi Dharmaraj

    October 20, 2012 at 4:13 pm

    nice n all time favorite sundal…
    Today's Recipe – Rava/Sooji Upma
    Join in my first event – FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

    Reply
  5. Kaveri Venkatesh

    October 20, 2012 at 5:23 am

    Love this one…looks yummy

    Reply

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