• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Kids and Infant Corner / Kuchi Kilangu Maravalli Kizhangu Vadai | Yucca Vada | Tapioca Root Fritters

Kuchi Kilangu Maravalli Kizhangu Vadai | Yucca Vada | Tapioca Root Fritters

October 21, 2012 By Sangeetha Priya 9 Comments

KUCHI KILANGU MARAVALLI KIZHANGU VADAI | YUCCA VADA | TAPIOCA ROOT FRITTERS

Kuchi Kilangu Maravalli Kizhangu Vadai is a crispier vadai / crispy yuca fritters and using tapioca root I already came out with yucca bonda, a soft version and now its time to post the crispier version . Yucca has many health benefits on its own, which is widely used/available in all countries. Usually I do this fritters / vadai by grinding yucca + soaked chana dhal with some spices. Recently we had family friends get together and our neighbor prepared this version of vada, so I got this idea from them and adapted it to kids friendly one. For this vadai you don’t need to add onion/ ginger/ garlic, a very simple and tastier version which can be prepared in jiffy for unexpected guest at home…This is the first snack my little son tasted on his own 🙂Ingredients for Kuchi Kilangu Maravalli Kizhangu Vadai
Yucca/Maravallikilangu – 1 Number (Large)
Whole dried Peanut – 2-4 Tbsp (As Needed to roll the vadas)
Red Chili Powder – 2 tsp
Chopped Curry Leaves – Few (Optional)
Salt – As Required
Oil – To deep Fry

Method for Kuchi Kilangu Maravalli Kizhangu Vadai

  • Dry roast the peanuts till light brown.
  • Cool and grind to bit coarse powder.
  • Remove the outer skins and shred the yucca.
  • For easy peeling soak yucca for at least 30 minutes (optional).
  • Squeeze the excess water from shredded yucca.
  • Mix all powders, salt with yucca .
  • Roll to round balls and flatten with your palms as we do for vadas.
  • Otherwise make desired easy shapes you like.
  • Fry in hot oil till golden brown and drain the excess oil.
  • Have it with hot tea/coffee.
 Notes
  1. Once done shredding yuca / kuchi lilangu its a mandatory to squeeze excess starch otherwise the vadai batter turns watery.
  2. If there is peanut allergy then try adding coarsely crumbled corn flakes or gram flour and do make vadai out of it.

Post You May Like:

Eggless Potato Stuffed Rosette Dinner Rolls From Scratch
Egg Free Crust Free Mini Veg Quiche From Scratch
Authentic Nattu Sakkarai Adhirasam Recipe

Filed Under: Kids and Infant Corner, Kongunadu Recipes Tagged With: Appeared first in Nitha Kitchen, Appetizer and Snacks, cassava fritters recipe, Easy and quicfk kilangu fry without garlic, Festive Specials, ginger and onion recipe, Kappa Kilangu, Kuchi Kilangu, Marvallikilangu Vadai, Tapioca Root recipes, Traditional Kongu Foods, குச்சிகிழங்கு, மரவள்ளி கிழங்கு

Archives

Previous Post: « Beach Style Puffed Rice and Peanut Sundal Recipe
Next Post: Thattai Payir Karamani Sundal | Red Chori Cowpea beans stir fry Recipe »

Reader Interactions

Comments

  1. Rasi

    November 1, 2012 at 10:28 pm

    i haven't tried anything with yucca.. this look very interesting.. thanks for linking !

    Reply
  2. Vardhini

    October 25, 2012 at 3:38 am

    Yummy vadais. I recently made a fry with yucca.

    Vardhini
    Event: Halloween and Squash Fiesta
    Event: Diwali Bash

    Reply
  3. Suja Manoj

    October 22, 2012 at 2:23 pm

    Tempting vadas,can have this anytime,yummy

    Reply
  4. Veena Theagarajan

    October 22, 2012 at 6:22 am

    crispy vada
    great-secret-of-life.blogspot.com

    Reply
  5. Akila

    October 22, 2012 at 5:16 am

    Wow great recipe

    Event: Dish name starts with P

    Reply
  6. Kaveri Venkatesh

    October 22, 2012 at 3:21 am

    Yummy and tempting vadas

    Reply
  7. Reshmi Mahesh

    October 22, 2012 at 2:28 am

    Crispy delicious vadas…Yum..

    Reply
  8. Asiya Omar

    October 21, 2012 at 1:46 pm

    Wow! Looking really yummy..
    Thanks for linking this yummy recipe to my event.

    Reply
  9. Priya

    October 21, 2012 at 1:22 pm

    Super crispy vadas, feel like munching some.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Random Posts

Vegan Mango Overnight Oats Using Coconut Milk

Homemade Rose Syrup using fresh Rose Petals

Egg Free Crust Free Mini Veg Quiche From Scratch

ragi murukku kezhvaragu murukku recipe

Ragi Murukku Finger Millet Chakli Recipe

Tomato Rice Thakkali Sadam Recipe in Pressure Cooker

Blueberry Frozen Yogurt Recipe | No Ice cream Maker Required

Ennai Kathirikkaai Kuzhambu Recipe | Brinjal Varuthu Araicha Puli Kulambu

Follow us :-)

Nitha's Kitchen

Archives

nithakitchen

Sangeetha Priya
Making Carrot Cake today with homegrown carrots (c Making Carrot Cake today with homegrown carrots (check my stories for garden pictures and videos)...

Carrot cake with Chocolate cream cheese frosting Recipe link in profile and 
@nithakitchen

https://www.nithaskitchen.com/2019/04/carrot-cake.html

...
..
.
#nithakitchen #carrotcakerecipe #walkwithindia #walkwithchennai #foodbossindia #foodblogger #happyeaster #eastereve #carrotcake #spicedcarrotcake #carrotcake🥕 #whitechocolatefrosting #creamcheesefilling #easterspecial #easterbakes #bbcgoodfood #ndtvfood #onthetable #cake #instafood #foodieofchennai #atlantafoodblogger #bake  #huffposttaste #carrot #indianinusa #gardencarrots #cakesofinstagram #baking #bakersofinstagram
I wanted to elaborate our Pongal spread but making I wanted to elaborate our Pongal spread but making it short...I know it's already Mattu Pongal 😊
🎑 Nattu Chakkarai Pongal
🎑 Adhirasam
🎑 Kai Murukku ( made it after ages)
🎑 Manjal aka Ven Pongal ☺️ with 
🎑 Coconut Chutney
🎑 Air Fryer Vadai
🎑 Avara Kottai ( garden yield)
🎑 Carrot Beans Poriyal
🎑 Uppu Paruppu
🎑 Peerkangaai Sambar (frozen garden yield)
🎑 Paruppu Rasam
🎑 Pasi Payir Kuzhambu
🎑 Kerala Matta Rice
🎑 Karumbu and
🎑 Our Pongal Panai
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #chakkaraipongal #pongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival #americanfoodblogger #airfryersnacks
Our holiday meal can't be better than this 😊
❄️ Salmon Tawa shallow Fry
❄️ Mushroom Biryani
❄️ Peas Salna
❄️ Onion Cucumber Raita
❄️ Boiled Egg and
❄️ Oru Avocado Chapati

...
..
.
#nooutdooractivities #fallisgone #winterstories #netflixandchill #holidaymovies #holidayfun #holidaymeals #biriyaniisbae #biriyani #mushroombiryani #fishfry #salmon #salna
#amazonprimemovies #fullkattu #nithakitchen
#nithakitchenrecipes #thanksgivingbreak #thanksgiving #kurma #salmonlover #tentkottadiaries #walkwithchennai #walkwithindia #indianfood #indianrecipe #streetfoodindia #mumbaifoodie #biriyanilove #biryani
Instant Pot Millet Sweet Pongal ☺️, simmering Instant Pot Millet Sweet Pongal ☺️, simmering in blog and YouTube right now. 
First instant pot post in blog ☺️, can make it in stove top or manual pressure cooker details are provided in the link below and #linkinbio 
#nithakitchen #nithakitchenrecipes #nithakitchenblog #instantpotpongal #instantpotrecipes #instantpotcooking #sweetpongal #milletpongal #sakkaraipongal #videorecipe #pongal #pongali #millets #millet #foxtailmillet
Follow on Instagram

Trending Now

  • Homemade Multi Purpose Curry Leaves Powder Recipe
    Homemade Curry Leaves Powder and Moringa Powder
  • Homemade Cassata Ice Cream Video Recipe
  • No Churn Eggless Orange Ice Cream Recipe
  • kathirikkai kaara kuzhambu
    Kathirikai Kara Kuzhambu Recipe
  • Zero Oil Diet Chapati Video Recipe

Vegetarian Curry/ Lentil Recipes

Manathakkali Keerai Mor Kuzhambu | Restaurant Style Pumpkin Kootu Recipe

Potato Kurma Urulaikilangu Sambar for Idli and Dosa

See More;

Latest Pins!

Millet Recipes

Ellu Urundai Til Ke Ladoo Sesame Laddu Recipe

It gives immense pleasure to prepare food with Home/Farm grown ingredients and it’s also very close to heart. Today’s Ellu Urundai Til Ke Ladoo recipe ...

Read More

For More Posts -->

Appetizer and Snacks

Vada Pav Recipe with Green Chutney

Vada Pav with Green Chutney Recipe

Vazhaipoo Masala Vadai Banana Blossom Vada Recipe

See More;

Footer

my foodgawker gallery

Copyright© 2022 Nitha Kitchen All Rights Reserved