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You are here: Home / Lunch Box Specials / Brown Rice Oats Bisibelebath | Kai Kari Kadhamba Sadham

Brown Rice Oats Bisibelebath | Kai Kari Kadhamba Sadham

March 6, 2014 By Sangeetha Priya 23 Comments

The classic bisibelath was my second blog post, due to bad pictures I reverted to draft a long time back…Though I posted the same step wise pictures now, only final presentation varies…Nowadays due to health concerns brown rice/Quinoa and Oats are dominating much in our kitchen. Making healthy meals is

essential n I always prefer Brown Rice and Oats when I make this kadhamba sadham ( I already have Venn Pongal, Sweet Pongal, Idli Dosa Batter using brown rice).It’s a perfect healthy one pot meal ie diet and diabetic friendly, also try to use carrot/beans/broccoli/green veggies as much as possible in your regular diet. I pack it for lunch as it has loads of vitamins and minerals from veggies, starch/carb from rice and protein from dhal.

Republishing my good old post

To Roast and Grind

Cloves – 2 numbers
Cinnamon stick – 2 numbers
Fenugreek – 1 tsp
Red chilli – 3 numbers or more
Chana dhal – 2 tsp
Poppy seeds – 1 tsp
Urad dhal – 2 tsp
Coriander seeds – 1 Tbsp
Coconut (Shredded/Pieces) – 1 Tbsp or Small Piece

Other Ingredients

Brown Rice – 1 Cup (Alternate with any regular rice, refer note)
Oats – 1/3 Cup
Toor dhal – 1/2 Cup
Carrot/Beans/Drumstick/Green Peas/Potato/Brinjal/Cauliflower/Broccoli – 2 Cups
Onion – 1 (Large size) or Shallot – 10 Numbers
Tomato – 1 No (Large size)
Capsicum or Green Chili – Optional
Tamarind – Lemon Size
Turmeric powder, Asafoetida powder (Hing) – 1/2tsp each
Oil Or Ghee – 2 Tbsp (I used Olive Oil)
Salt  As Needed
Curry leaves  – Few
Coriander leaves (for garnishing)

Method

  • Soak brown rice and dhal for 30 minutes at least and pressure cook it for 3 whistles.
  • Meanwhile cut the assorted veggies lengthwise and keep aside (Pic 1).
  • Heat 1 tsp of oil in a pan and saute all the ingredients one by one mentioned in grinding list(Pic 2) finally add coconut switch off the flame.
  • The masala powder can be prepared before and refrigerate till use.
  • Allow the mixture to cool and grind them to a fine paste by adding little water.
  • Soak tamarind in hot water and extract the juice.

 

 

 

 

 

  • Heat Ghee/Oil in the same pan tamper with bay leaf and curry leaves for a minute.
  • Then add chopped onions and fry until they turn to golden brown color.

 

 

 

 

 

  • Now add chopped tomatoes(Pic 3),turmeric powder,salt, asafoetida, cook till tomato mashes well then add assorted vegetables and ground spices sort them for a while, like 2-3 minutes(Pic 4).
  • Finally add tamarind juice mix well then switch off the flame(Pic 5).
  • Mix this masala stuff with already cooked rice and dhal mixture in the cooker with oats, required water(1-1 and 1/2 cups) and salt.
  • Adjust spice with red chili powder, also add extra tamarind juice if you need at this point.
  • Rice and dhal are already cooked so allow another 2 hisses and let them cool.
  • Add chopped coriander leaves and mix well before serving.

Notes:

  1. Also add fried cashew nuts and ghee before serving (Optional).
  2. Potato chips/Pickle/Raw chopped Onion are best combinations for this recipe.
  3. If the rice is watery cook in the same pressure cooker with lid open for few more minutes.
  4. If using any regular rice instead of brown rice then no need to pre cook, just mix all together and allow 3 hisses.
  5. I will upload recent step wise pictures if i make it again…

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Filed Under: Diabetics Corner, Kids and Infant Corner, Lunch Box Specials, One Pot Meal / Variety Rice, Rice Varieties, Variety Rice Tagged With: Bachelors Cooking, carrot, Diabetics Corner, healthy one pot meal, Healthy Recipes, homemade masala powder for bisibelebath, how to cook brown rice, how to make brown rice bisibelabath, kadhamba sadham recipe with broccoli, karnataka special spicy rice, Lunch Box Specials, Millet Recipes, Nitha Kitchen, oats and rice based masala rice, peas and rice, Pressure Cooker Recipes, rice cooked with lentils and vegetables, step by step rice making tips, Veg, vegan meal recipe

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Reader Interactions

Comments

  1. Sowmya Madhavan

    March 10, 2014 at 9:25 am

    Nice one..

    Reply
  2. Sona - quick picks/pick quicks

    March 10, 2014 at 5:49 am

    wow..such a great healthy mix !!

    Reply
  3. Mullai Madavan

    March 7, 2014 at 9:01 pm

    Healthy Sambar sadam, can I get a bowl?

    Reply
  4. Priya Anandakumar

    March 7, 2014 at 5:04 pm

    Delicious and healthy bowl of bisbelabath….

    Reply
  5. Manjula Bharath

    March 7, 2014 at 2:50 pm

    omg thats an very tempting and very very healthy bisibelebhath with oats and brown rice 🙂 looks very inviting dear !!

    Reply
  6. Mrs.Mano Saminathan

    March 7, 2014 at 1:38 pm

    Healthy and tasty rice!

    Reply
  7. Eliza Lincy

    March 7, 2014 at 10:32 am

    Healthy tasty Bisibele Bhath. So inviting.

    Reply
  8. Shama Nagarajan

    March 7, 2014 at 9:57 am

    awesome ….

    Reply
  9. Magees kitchen

    March 7, 2014 at 8:22 am

    Healthy and tasty recipe…

    Reply
  10. chikkus Kitchen

    March 7, 2014 at 8:19 am

    Healthy and yummy dish dear !!

    Reply
  11. nandoos Kitchen

    March 7, 2014 at 8:14 am

    healthy and tasty dish..

    Reply
  12. nandoos Kitchen

    March 7, 2014 at 7:52 am

    healthy and tasty dish

    Reply
  13. Sona S

    March 7, 2014 at 6:27 am

    Healthy and delicious meal, looks very nice..

    Reply
  14. Menaga sathia

    March 7, 2014 at 5:50 am

    healthy n flavourful one pot meal!!

    Reply
  15. Navaneetham Krishnan

    March 7, 2014 at 5:00 am

    Perfect one pot dish and yes, I support healthy eating.

    Reply
  16. Veena Theagarajan

    March 7, 2014 at 4:07 am

    healthy rice.. love it

    Reply
  17. Sreevalli E

    March 7, 2014 at 2:20 am

    Delicious & healthy rice..

    Reply
  18. Madhavi's Cyber Kitchen

    March 7, 2014 at 2:19 am

    Drooling and Healthy too. will try this week end "Lunch"

    Reply
  19. Ramya Krishnamurthy

    March 7, 2014 at 1:44 am

    Yummy rice and I have to give a try on brown rice

    Reply
  20. Sony P

    March 7, 2014 at 1:22 am

    Healthy and flavorful rice….,, love it!!

    Reply
  21. Sangeetha M

    March 7, 2014 at 12:06 am

    Nutritious and filling meal, the ground spices makes it even more tasty and flavorful…

    Reply
  22. Sathya Priya

    March 7, 2014 at 12:00 am

    very healthy and ofcourse very tast too

    Reply
  23. Linsy Patel

    March 6, 2014 at 11:03 pm

    nice healthy dish with lots of veges and brown rice.

    Reply

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