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You are here: Home / Ice Creams and Popsicles / Gulkand Kulfi Rose Khulfi Video Recipe

Gulkand Kulfi Rose Khulfi Video Recipe

September 17, 2020 By Sangeetha Priya 4 Comments

Gulkand Kulfi Rose Khulfi Video Recipe
Gulkand Kulfi Rose Khulfi

Gulkand Kulfi aka Rose Khulfi is a delicious Indian Popsicle / Frozen dessert made with cream/milk and Gulkand. Gulkhand is a rose jam, sweet rose preserve made from Indian special pink rose petals (Damask) and mixed with sugar. So in this recipe I didn’t add any extra sugar. These Rose Petal Spread has many health benefits as well.

According to google, Some of them are

  • Has cooling properties so alleviates heat related problem like mouth ulcers etc.
  • Rice source of antioxidant and helps to detoxify the body that makes the skin glow.
  • Makes ease of constipation, acidity, gastritis and in-disgestion.
  • Improves memory and eyes sight.
Gulkhand qulfi Rose Khulfi Video Recipe
Gulkand Kulfi Rose Khulfi

I was craving for Gulkand , so many cravings happened during peak quarantine time 🙂 and still happening. That sudden Gulkand craving drove me crazy to buy as quick as I can. Luckily one day I got a call from my physical doctor requesting to make a visit for my routine check up since I was few months due of it. Immediately I went to the clinic and on the way I drove to the Indian grocery store *sigh* that moment that feel when I stepped out from the car 🙂

After grabbing regular grocery things, Finally I spend time to check/search for unfamiliar grocery things. I searched for gulkand and found only the rose petal spread / jam in the aisle. Only one brand and just 3 bottles, with half mind I purchased it. Anything is better than nothing right and after few days the first thing I did is, gave a tsp of jam to everyone at home and all liked its taste to core. Immediately my mind (that blogger mind !) went dreaming to create interesting recipes (many more to come) with it. That’s the story behind Gulkand Kulfi recipe.

Gulkand Kulfi Intro

Gulkand Kulfi Rose Khulfi is very delicious, you can easily replace the store bought rose petal jam with homemade one. Also first I made kulfi using low fat cream ie half and half. The other day while recording the video I was out of half and half so explained the recipe by adding regular milk with heavy cream to get the same low fat cream proportion. I prefer this kind of kulfi and used corn flour as thickening agent.

Gulkand Kulfi Rose Khulfi Video Recipe
Gulkand Kulfi Rose Khulfi

Video Tutorial

https://youtu.be/sSTaYXRstxk

Variations

  1. You can use 3/4 cup heavy cream for the entire recipe and skip regular milk, and corn flour for extreme richness.
  2. Can replace heavy cream with same 1/2 cup evaporated milk , boil regular milk to do so.
  3. If using regular milk only and skipping cream do consider adding 2 tbsp milk powder as thickening agent or use unsweetened condensed milk along with regular milk.
  4. The other alternate for this gulkand flavor is paneer (in Tamil) water/rose syrup/rose water.
  5. There is no cream Mango Kulfi Recipe you can refer for no cream version.

Gulkand Kulfi ingredients

Evaporated Milk .5 cup
OR
Regular Milk Evaporated from 1.25 Cups to .5 Cup
Low Fat Cream/ Half and Half – 1/2 Cup
OR
1/3 Cup Heavy Cream Plus 2 Tbsp Regular Milk
Gulkand / Homemade Rose Syrup / Petal Spread – 1/4 Cup
Corn Flour – 1 Tbsp
Regular Milk – 4 Tbsp (Plus 2 Tbsp to adjust if needed ie to add at last)
Condensed Milk – 2 Tbsp (Optional)

Gulkand Kulfi Preparation

  • Boil 1.25 cups regular milk once it foams, simmer it for another 15-20 mins in total or it thickens to 1/2 cup (Pic 1).
  • You can easily replace it with store bought evaporated milk.
  • Let it cool a bit, mix corn flour with 4 tbsp cold milk in a bowl (Pic 2).
  • Add it to the prepared 1/2 cup evaporated milk (Pic 3) and again bring it to boil.
step by step gulkhand kulfi rose khulfi paneer rose kulfi making process
  • In one or two minutes it thickens to shiny glossy texture ie custard filling (Pic 4) and video at 1:16 minutes.
  • Let this mixture cool completely.
  • Pour 1/3 cup heavy cream plus 2 tbsp milk or 1/2 cup low fat cream/half and half in to it (Pic 5).
  • Add Rose Petal Spread or Gulkand (Pic 6 & 7) with optional food color (Pic 8).
  • Mix everything well (Pic 8 & 9), i didn’t add any extra sugar to this kulfi, but if you like do add.
  • Also you can add 2 tbsp optional condensed milk to this recipe but i didn’t.
  • The right consistency is shown at Pic 10 and video at 2:30 minutes.
  • If its too thin do add 1-2 tbsp cream, if its too thick do add 1-2 tbsp regular milk.
step by step gulkhand kulfi rose qulfi paneer rose kulfi making process
  • Pour the kulfi mixture in kulfi molds (Pic 11) or in any wrapper placed container/bowl (Pic 12).
  • After first 2 hours or semi set do insert the kulfi sticks (Pic 13).
  • Again freeze it till completely done.
  • Unmold the kulfi under running water (Pic 14) and do enjoy.
step by step gulkhand kulfi rose qulfi paneer rose kulfi making process

Print Recipe Card

gulkand kulfi rose khulfi video recipe
Print
Gulkand Kulfi
Prep Time
5 mins
Cook Time
22 mins
Freeze Time
5 hrs
 

Learn to make low fat Gulkand Kulfi

Servings: 6 Kulfi
Author: Sangeetha Priya
Ingredients
  • Evaporated Milk .5 cup
  • OR
  • Regular Milk Evaporated from 1.25 Cups to .5 Cup
  • Low Fat Cream/ Half and Half – 1/2 Cup
  • OR
  • 1/3 Cup Heavy Cream Plus 2 Tbsp Regular Milk
  • Gulkand /Rose Petal – 1/4 Cup
  • Corn Flour – 1 Tbsp
  • Regular Milk – 4 Tbsp Plus 2 Tbsp to adjust if needed ie to add at last
  • Condensed Milk – 2 Tbsp Optional
Instructions
  1. Boil 1.25 cups regular milk once it foams, simmer it for another 15-20 mins in total or it thickens to 1/2 cup (Pic 1).
  2. You can easily replace it with store bought evaporated milk.
  3. Let it cool a bit, mix corn flour with 4 tbsp cold milk in a bowl (Pic 2).
  4. Add it to the prepared 1/2 cup evaporated milk (Pic 3) and again bring it to boil.
  5. In one or two minutes it thickens to shiny glossy texture ie custard filling (Pic 4) and video at 1:16 minutes.
  6. Let this mixture cool completely.
  7. Pour 1/3 cup heavy cream plus 2 tbsp milk or 1/2 cup low fat cream/half and half in to it (Pic 5).
  8. Add Rose Petal Spread or Gulkand (Pic 6 & 7) with optional food color (Pic 8).
  9. Mix everything well (Pic 8 & 9), i didn’t add any extra sugar to this kulfi, but if you like do add.
  10. Also you can add 2 tbsp optional condensed milk to this recipe but i didn’t.
  11. The right consistency is shown at Pic 10 and video at 2:30 minutes.
  12. If its too thin do add 1-2 tbsp cream, if its too thick do add 1-2 tbsp regular milk.
  13. Pour the kulfi mixture in kulfi molds (Pic 11) or in any wrapper placed container/bowl (Pic 12).
  14. After first 2 hours or semi set do insert the kulfi sticks (Pic 13).
  15. Again freeze it till completely done.
  16. Unmold the kulfi under running water (Pic 14) and do enjoy.

Recipe Video

Indian paneer Rose Khulfi qulfi Video Recipe
https://youtu.be/sSTaYXRstxk

For more Ice Cream / Popscisle Recipes click HERE.

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Filed Under: Ice Creams and Popsicles, Kids and Infant Corner, Video Recipes Tagged With: gulkand kulfi rose khulfi video recipe, gulkhand kulfi, gulkhand rose petal spread recipes, gulqand khulfi, gulqand khulfi recipe, healthy rose petal spread jam gulkand recipes, indian pink rose petal recipes, indian rose petal damask recipes, jil jil paneer kulfi recipe, low fat gulkand kulfi recipe, low fat kulfi recipe, nitha kitchen popsicles, paneer roja recipe, paneer rose kulfi recipe, persian rose petal spread preserve recipes, regular milk rose water rose syrup kulfi recipe, rose petal jam khulfi, rose petal spread kulfi video recipe, rose petal spread recipes, rose qulfi, rose qulfi video recipe

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Reader Interactions

Comments

  1. YtheWait

    September 21, 2020 at 6:16 am

    Amazing!!!

    Reply

Trackbacks

  1. No Churn Eggless Pistachio Ice Cream – Nitha Kitchen says:
    June 27, 2021 at 12:48 am

    […] it, swell, and rupture, forming a translucent thickened mixture, I used this thickener in my Gulkand Kulfi please do refer it when you are using so… Also I have no cream Mango Kulfi using regular milk […]

    Reply
  2. No Churn Eggless Orange Ice Cream Recipe | Nitha Kitchen says:
    May 25, 2021 at 7:29 pm

    […] it, swell, and rupture, forming a translucent thickened mixture, I used this thickener in my Gulkand Kulfi please do refer it when you are using so… Also I have no cream Mango Kulfi using regular milk […]

    Reply
  3. Eggless Rose Tres Leches Cake Video Recipe says:
    December 1, 2020 at 12:14 am

    […] Rose Cardamom Gulab Jamun Cheesecake Gulkand Rose Kulfi Gulkand Flavored Gulab Jamun Gulkand Wheat Cookies (Recipe […]

    Reply

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