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You are here: Home / Homemade / Homemade Rose Syrup using fresh Rose Petals

Homemade Rose Syrup using fresh Rose Petals

September 13, 2013 By Sangeetha Priya 24 Comments

Right now beautiful Roses are bloomed all around. As few recipes call for Rose syrup, thought of making the syrup at home. I just tried and satisfied with the wonderful fresh flavor and taste. I made a small batch of the Rose Petal syrup and I really hooked with the flavor…

Ingredients

Fresh Rose Petals – 1 n 1/2 Cups
Raw Cane Sugar/Jaggery – 1 Cup
Water – 1 and 1/4 Cup
Lemon Juice – 1 tsp
Pinch of Salt

Method

  • Clean and pick the rose petals alone.
  • Pat dry to remove excess water over a dry cloth for 20-30 minutes (Pic 1)
  • Add 4 Tbsp of sugar and gently rub the rose petals using spoon.
  • Leave it for 1 hour at least or overnight in refrigerator (Pic 2).
  • By this time rose petals shrink and reduces in quantity (Pic 2).
  • You can use this as it is as Rose Jam spread/ Gulkand in recipes calls for.
  • The next day or after an hour, boil 1 and 1/4 cup of water in a pan.
  • Add the sugared rose petals, remaining sugar, salt, lemon juice and boil continuously in medium flame.
  • Immediately the rose petals lose its color ((Pic 3) and water gains it.
  • The nice rose flavor is attained with the syrup getting little thick consistency, ie it reduces to 1 cup or less.
  • Strain the syrup alone allow to cool (Pic 4) and store in refrigerator for future use.
Note
  1. I have not added any artificial color or flavors.

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Filed Under: Homemade Tagged With: Homemade, How to make rose syrup at home, step by step and detailed explained recipe for making rose syrup at home and recipes using rose syrup.nitha, using fresh rose petals

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Reader Interactions

Comments

  1. nelson e

    November 24, 2014 at 4:49 am

    Simple and superb…

    Reply
  2. Suja Md

    September 18, 2013 at 3:32 pm

    we make thses sometime before…but now..sigh..i am too lazy

    Reply
  3. Priya R

    September 17, 2013 at 5:53 pm

    Nothing like homemade syrup 🙂 I sure want to try this at home someday

    Reply
  4. Rumana Ambrin

    September 17, 2013 at 9:34 am

    I can imagine the smell of that syrup:)

    Reply
  5. Maha Gadde

    September 14, 2013 at 1:49 am

    I feel so pity.aftr moving to foz never get a chance to wear rose on my hair.here every one looks very stare…but this is a useful recipe.I can go vth this step wise clisk.Thanx da.

    Reply
  6. Priya Suresh

    September 13, 2013 at 8:40 pm

    Homemade rose syrup,thats mindblowing..

    Reply
  7. Manjula Bharath

    September 13, 2013 at 4:30 pm

    wow thats a very very useful post 🙂 home made id always better 🙂 syrup had turned out like a store bought one 🙂 kudos dear !!

    Reply
  8. Happys Cook

    September 13, 2013 at 3:36 pm

    lovely.. very useful post.. yummy

    Reply
  9. Veena Theagarajan

    September 13, 2013 at 2:33 pm

    great post.. never thought of trying rose syrup at home 🙂

    Reply
  10. Nilu A

    September 13, 2013 at 2:15 pm

    Great post dear.. Excellent syrup.. Loved the colour Sangeetha 🙂

    Reply
  11. Navaneetham Krishnan

    September 13, 2013 at 11:30 am

    I too made this syrup and I know how wonderfully scented the syrup is.

    Reply
  12. Beena.stephy

    September 13, 2013 at 10:57 am

    Good post dear . will try

    Reply
  13. hemalata

    September 13, 2013 at 10:30 am

    Very useful post, thank you for sharing.

    Reply
  14. Sebeena Loyd

    September 13, 2013 at 10:04 am

    wow….homemade rose syrup…wish i could get some roses to make this.

    Reply
  15. Shweet Spicess

    September 13, 2013 at 4:47 am

    Wow lovely Post!! Shall try out sometime around 🙂 Bookmarked!!

    Reply
  16. S.Menaga

    September 13, 2013 at 4:36 am

    Nice post,thxs for sharing!!

    Reply
  17. Babitha costa

    September 13, 2013 at 3:54 am

    helpful post dear,love the earthwares

    Reply

Trackbacks

  1. Gulkand Kulfi Rose Khulfi Video Recipe | Nitha Kitchen says:
    May 12, 2021 at 11:12 am

    […] Fat Cream/ Half and Half – 1/2 CupOR1/3 Cup Heavy Cream Plus 2 Tbsp Regular MilkGulkand / Rose Petal Spread – 1/4 CupCorn Flour – 1 TbspRegular Milk – 4 Tbsp (Plus 2 Tbsp to adjust if needed ie to […]

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  2. Eggless Mango Cheesecake Video Recipe | Nitha Kitchen says:
    April 8, 2021 at 11:15 am

    […] Homemade Rose Spread […]

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  3. Eggless Rose Cardamom Cookies Using Wheat Flour | Nitha Kitchen says:
    December 17, 2020 at 3:34 pm

    […] Gulkand/Rose Petal Spread or Jam is available in market or else Rose flavor/essence can be used, i have provided the clear quantity in the ingredient list. For this recipe I used homemade rose petals, do check the recipe HERE. […]

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  4. Gulab Jamun Cheesecake Video Recipe - 650th Celebration Post says:
    November 9, 2020 at 1:05 pm

    […] – 1 CupOrganic Sugar/Raw Cane Sugar – 1.25 to 1.5 CupCardamom Powder – 1.5 tspHomemade Rose Syrup/Spread or Gulkand – 2 Tbsp/3 TbspUnbleached All Purpose Flour – 2 TbspCorn Starch/Flour […]

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  5. Kulfi Falooda and Ice Cream Faluda Recipes From Scratch - Nitha Kitchen says:
    December 12, 2018 at 11:51 am

    […] here with Kesar Pista Kulfi Mixed Falooda and Strawberry Ice cream Faluda, both contains homemade Rose syrup, Pista Kulfi / Ice Creams and Falooda sev. I have not used any artificial colors here. Thanks […]

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  6. Rose Flavored Butter Cake Recipe in Pressure Cooker - Indian and International Recipes says:
    November 12, 2018 at 11:05 am

    […] Cups Baking Powder – 1 Tbsp Salt – 1/2tsp Rose Essence – 1tsp (Replace with 2tsp homemade Rose Syrup or Vanilla Essence for Vanilla Cake) Milk –> (+) or (-) 1/4 Cup Vanilla Extract – […]

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  7. How to make Falooda Sev at home from Scratch | Faluda String Hoppers with natural flavor – Nitha Kitchen says:
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