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You are here: Home / Homemade / Homemade Rose Syrup using fresh Rose Petals

Homemade Rose Syrup using fresh Rose Petals

September 13, 2013 By Sangeetha Priya 24 Comments

Right now beautiful Roses are bloomed all around. As few recipes call for Rose syrup, thought of making the syrup at home. I just tried and satisfied with the wonderful fresh flavor and taste. I made a small batch of the Rose Petal syrup and I really hooked with the flavor…

Ingredients

Fresh Rose Petals – 1 n 1/2 Cups
Raw Cane Sugar/Jaggery – 1 Cup
Water – 1 and 1/4 Cup
Lemon Juice – 1tsp
Pinch of Salt

Method

  • Clean and pick the rose petals alone.
  • Pat dry to remove excess water over a dry cloth for 20-30 minutes (Pic 1)
  • Add 4 Tbsp of sugar and gently rub the rose petals using spoon.
  • Leave it for 1 hour at least or overnight in refrigerator (Pic 2).
  • By this time rose petals shrink and reduces in quantity (Pic 2).
  • You can use this as it is as Rose Jam spread/ Gulkand in recipes calls for.
  • The next day or after an hour, boil 1 and 1/4 cup of water in a pan.
  • Add the sugared rose petals, remaining sugar, salt, lemon juice and boil continuously in medium flame.
  • Immediately the rose petals lose its color ((Pic 3) and water gains it.
  • The nice rose flavor is attained with the syrup getting little thick consistency, ie it reduces to 1 cup or less.
  • Strain the syrup alone allow to cool (Pic 4) and store in refrigerator for future use.
Note
  1. I have not added any artificial color or flavors.

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Filed Under: Homemade Tagged With: Homemade, How to make rose syrup at home, step by step and detailed explained recipe for making rose syrup at home and recipes using rose syrup.nitha, using fresh rose petals

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Comments

  1. nelson e

    November 24, 2014 at 4:49 am

    Simple and superb…

    Reply
  2. Suja Md

    September 18, 2013 at 3:32 pm

    we make thses sometime before…but now..sigh..i am too lazy

    Reply
  3. Priya R

    September 17, 2013 at 5:53 pm

    Nothing like homemade syrup ๐Ÿ™‚ I sure want to try this at home someday

    Reply
  4. Rumana Ambrin

    September 17, 2013 at 9:34 am

    I can imagine the smell of that syrup:)

    Reply
  5. Maha Gadde

    September 14, 2013 at 1:49 am

    I feel so pity.aftr moving to foz never get a chance to wear rose on my hair.here every one looks very stare…but this is a useful recipe.I can go vth this step wise clisk.Thanx da.

    Reply
  6. Priya Suresh

    September 13, 2013 at 8:40 pm

    Homemade rose syrup,thats mindblowing..

    Reply
  7. Manjula Bharath

    September 13, 2013 at 4:30 pm

    wow thats a very very useful post ๐Ÿ™‚ home made id always better ๐Ÿ™‚ syrup had turned out like a store bought one ๐Ÿ™‚ kudos dear !!

    Reply
  8. Happys Cook

    September 13, 2013 at 3:36 pm

    lovely.. very useful post.. yummy

    Reply
  9. Veena Theagarajan

    September 13, 2013 at 2:33 pm

    great post.. never thought of trying rose syrup at home ๐Ÿ™‚

    Reply
  10. Nilu A

    September 13, 2013 at 2:15 pm

    Great post dear.. Excellent syrup.. Loved the colour Sangeetha ๐Ÿ™‚

    Reply
  11. Navaneetham Krishnan

    September 13, 2013 at 11:30 am

    I too made this syrup and I know how wonderfully scented the syrup is.

    Reply
  12. Beena.stephy

    September 13, 2013 at 10:57 am

    Good post dear . will try

    Reply
  13. hemalata

    September 13, 2013 at 10:30 am

    Very useful post, thank you for sharing.

    Reply
  14. Sebeena Loyd

    September 13, 2013 at 10:04 am

    wow….homemade rose syrup…wish i could get some roses to make this.

    Reply
  15. Shweet Spicess

    September 13, 2013 at 4:47 am

    Wow lovely Post!! Shall try out sometime around ๐Ÿ™‚ Bookmarked!!

    Reply
  16. S.Menaga

    September 13, 2013 at 4:36 am

    Nice post,thxs for sharing!!

    Reply
  17. Babitha costa

    September 13, 2013 at 3:54 am

    helpful post dear,love the earthwares

    Reply

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