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You are here: Home / Cakes and Bakes / Savory Bakes / Spinach Cheddar Cheese Oats Muffins An Egg Free Recipe

Spinach Cheddar Cheese Oats Muffins An Egg Free Recipe

September 12, 2013 By Sangeetha Priya 20 Comments

This is really a wonderful recipe for savory liker and bakers. Thanks Shama for suggesting several recipes for this month Home bakers challenge event started by Priya Suresh sis. Me n kids thoroughly liked this soft spinach muffin.Good to go for breakfast and kids snack/lunch boxes…

Ingredients

All Purpose Flour – 1 Cup
Old Fashioned/any Oats – 1/2 Cup (Dry fry for 2-3 minutes and powder well in blender/mixie) Whole Milk/Regular Milk – 1 Cup
Chopped Spinach – 1/2 Cup frozen, thawed, drained and squeezed dry (Refer Note)
Butter – 6 Tbsp
Cheddar cheese – 1 Cup (Shredded )
Baking powder – 1 n 1/4tsp (I used double acting bakign powder)
Baking Soda – 1/2tsp
Pepper – 1/4tsp (Optional)
Dil Weeds – Few to top (Optional)
Salt – 1/2tsp

Recipe Source – Adapted from All Recipes

Method

  • Mix the flours, baking powder, baking soda, and salt together in a mixing bowl (Pic 1).
  • Shred the cheese and chop the spinach (Pic 2).
  • If using non stick muffin tray, lightly grease the muffin cups.
  • I used baking cups/papers, to know more about it click here…
  • When the milk is warm you can just add the butter to melt, Otherwise heat/microwave it separately to melt completely.
  • Add butter, milk together in a large mixing bowl until evenly blended.
  • Slowly stir in the flour mixture to form a batter (Pic 3).
  • Finally add pepper(if using),Spinach and Cheddar cheese, incorporate well.
  • Meanwhile preheat oven to 350°F (175°C).
  • Spoon 3/4th into each muffin cup.
  • I topped some dil weeds and shredded cheddar cheese, which is purely optional (Pic 4).
  • Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean or about 20-25 minutes (Pic 5).
  • Allow to cool for another 15 minutes before serve.
  • If using baking papers, allow to cool completely or refrigerate a while for easy peeling…
Notes
Any type of green leaves works well, I used Manathakkali keerai/Solanum nigrum (European Black Nightshade) or locally just “black nightshade”/Garden Nightshade/Kaachi Soppu.

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Filed Under: Kids and Infant Corner, Savory Bakes, School Snack Recipes, Thanksgiving Holiday Bakes Tagged With: egg less recipe, Eggless Baking, Kids n Infant Corner, Lunch Box Specials, Manathakkali keerai/Solanum nigrum (European Black Nightshade) or locally just "black nightshade"/Garden Nightshade/Kaachi Soppu, muffin with spinach, Muffins, nitha, palak keerai recipes, pasalai, powdered oats in baking, savory bake, Spinach Cheddar Cheese Muffins | Egg Free Recipe, Spinach Varieties

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Reader Interactions

Comments

  1. Deepa Rao

    February 9, 2015 at 2:52 pm

    Is it compulsory to use cheddar cheese or any cheese can be used

    Reply
    • sangeethapriya

      February 9, 2015 at 3:21 pm

      Deepa Cheddar Cheese or Goat Cheese is preferable for nice flavor and texture, otherwise use mix of shredded mozzarella and dried cheese powder!!!

      Reply
  2. Priya R

    September 17, 2013 at 5:53 pm

    Muffins looks superb 🙂 love your first click dear

    Reply
  3. Shazia Wahid

    September 12, 2013 at 5:54 pm

    They look amazing!!!

    Reply
  4. divya

    September 12, 2013 at 4:28 pm

    looks so delicious. Drooling here 🙂

    Reply
  5. nandoos Kitchen

    September 12, 2013 at 1:39 pm

    A very healthy muffins.

    Reply
  6. S.Menaga

    September 12, 2013 at 1:17 pm

    Very healthy muffin looks soo inviting!!

    Reply
  7. Preeti Tamilarasan

    September 12, 2013 at 11:51 am

    still didnt try this muffin 🙁 parcel me some dear

    Reply
  8. Priya Suresh

    September 12, 2013 at 10:55 am

    Muffins looks absolutely stunning that too with oats, loving it sis.

    Reply
  9. Happys Cook

    September 12, 2013 at 10:52 am

    looks awesome… healthy…

    Reply
  10. Priya Anandakumar

    September 12, 2013 at 8:24 am

    Very healthy and delicious dear, love the addition manathakkali…

    Reply
  11. Beena.stephy

    September 12, 2013 at 8:07 am

    Yummy and healthy

    Reply
  12. Sona S

    September 12, 2013 at 7:58 am

    delicious and healthy muffins, looks very tempting.

    Reply
  13. Priya Kheroun Tessy

    September 12, 2013 at 6:41 am

    Yummm….that must be really tasty!!

    Reply
  14. Poornima Porchelvan

    September 12, 2013 at 6:36 am

    Looks very yummy and happy to follow you.

    Reply
  15. Veena Theagarajan

    September 12, 2013 at 5:58 am

    looks yum.. Very yummy

    Reply
  16. Subha Subramanian

    September 12, 2013 at 4:30 am

    Heathy muffins!!!!!!!! love this…..happy to follow u in GFC.would be glad if u follow me back……….have a good day.
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    Reply
  17. Manjula Bharath

    September 12, 2013 at 3:51 am

    very very delicious and flavorful breakfast muffins 🙂 looks so yummy dear !!

    Reply

Trackbacks

  1. Stuffed Bell Pepper Veg Bowl | Healthy Capsicum Rice Bowl | One Pot Meal - Nitha Kitchen says:
    May 17, 2018 at 12:33 pm

    […] salted butter. This same filling can be used with a mild alteration any where like veg Quiche or savory muffins, Veg rolled roti and Quesadilla. Veg Filling Onion – 1 Medium Tomato – 1 Medium […]

    Reply
  2. Manathakkali Keerai Paruppu Poriyal | Green Leaf with Moong Dal Stir Fry | No Coconut Recipe - Nitha Kitchen says:
    April 23, 2018 at 6:02 pm

    […] mail of course) about the store please check here. I recently posted a recipe by including this in Savory cheddar muffins. Apart from usual chutney, I made this stir fry with nutritious dal. The one we get here is not […]

    Reply

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