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You are here: Home / Indian Recipes / Kulfi / Matka Pistachios Kulfi Video Recipe

Matka Pistachios Kulfi Video Recipe

September 10, 2013 By Sangeetha Priya 23 Comments

Matka Pistachios Kulfi Video Tutorial, this version is eggs free and uses very common pantry ingredients. Matka means Terracotta pot or cup and here I used both earthenware pots and other khulfi molds. The method of making this kulfi is so simple which can be mixed just with spatula. Its gives amazing taste and look at the texture how perfect are they.

Jump to Recipe

Ingredients

Regular Milk – 1 liter (4 and 1/4 Cups replace half quantity with heavy cream and no need to boil heavy cream)
Condensed Milk – 1/2 tin (200 grams/7oz)
Sugar – 1/2 Cup
Cornflour – 2 Tbsp
Cardamom Powder – 1 tsp
Pistachios – 1/3 Cup (Shells Removed)
Rose Syrup or Pista Essence – Few Drops (Optional)
Saffron (Kesar) – 1/4 tsp (Optional)


Method

  • Boil 1 liter milk in wide pan.
  • Keep stirring and not to burn at the bottom.
  • When milk starts to foam, simmer for 15-20 minutes till the milk gets thickened and reduced to half in quantity say reduced to 2.25 cups at least.
  • Add sugar to the hot milk.
  • Chop few pistachios to garnish on kulfi and keep it aside.
  • Soak the remaining pistachios in 1/2 cup of thickened hot milk for 15 – 20 minutes.
  • Later grind the soaked pistachios along with the added milk to smooth paste.
  • Add corn flour to boiled yet 1/4 cup cold milk and add this mixture to the remaining thickened / evaporated milk (Pic 2).
  • Boil again all together and wait for vigorous boiling point.
  • To this milk add pistachios paste, condensed milk, cardamom powder, kesar strands and rose syrup or essence (Pic 2).
  • Allow this mixture to cool, using hand whisk or electric beater mix until it looks frothy 5 minutes.
  • Check the kulfi mixture consistency as shown in the video and don’t make it so runny.
  • If it happens runny do check the notes for several tips.
  • Pour it in kulfi moulds or earthern wear / Matka pots (Pic 3).
  • Cover the pots with aluminum foil and freeze overnight or at least 6 hours to set.
  • Enjoy when it is chill enough…
  • I will be coming up with one more version soon. Will update the link HERE.

Video Tutorial

Notes

  1. To attract kids, pour only half of the kulfi mixture in molds, allow to set for few hours like 2 hours and then take it out, now add few chopped pistachios, fill the mold with kulfi mixture, freeze it again to set well…
  2. You can skip condensed milk, if so add another 1 cup of milk and thicken it to half also increase sugar.
  3. You can add milk powder to fix the runny kulfi mixture also make homemade condensed milk with it, do check Home made condensed milk recipe.
  4. If you don’t have either milk powder or condensed milk, you can enhance the taste and thicken the kulfi mixture by adding homemade paneer too, check the Mango kulfi with that method.
  5. If you have heavy cream or whipping cream then replace 1.5 cups of milk with 3/4 th cup of it.
  6. In recent pictures I used tart mode also added a drop of green food color in it. 
  7. Mentioned high sugar reduce it accordingly.

Recipe Card

matka pistachios kulfi video recipe
Print
matka pistachios kulfi video recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

learn to make easy and tasty pista kulfi recipe provided with video tutorial

Course: Dessert
Cuisine: Indian
Servings: 6
Author: Sangeetha Priya
Ingredients
  • Regular Milk – 1 liter 4 and 1/4 Cups
  • Condensed Milk – 1/2 tin 200 grams/7oz
  • Sugar – 1/2 Cup
  • Cornflour – 1 and 1/2 Tbsp
  • Cardamom Powder – 1 tsp
  • Pistachios – 1/3 Cup Shells Removed
  • Rose Syrup or Pista Essence – Few Drops Optional
  • Saffron Kesar – 1/4 tsp (Optional)
Instructions
  1. Boil 1 liter milk in wide pan.
  2. Keep stirring and not to burn at the bottom.
  3. When milk starts to foam, simmer for 15 minutes till the milk gets thickened and reduced to half in quantity say reduced to 2.25 cups at least.
  4. Add sugar to the hot milk.
  5. Chop few pistachios to garnish on kulfi and keep it aside.
  6. Soak the remaining pistachios in 1/2 cup of thickened hot milk for 15 – 20 minutes.
  7. Later grind the soaked pistachios along with the added milk to smooth paste.
  8. Add corn flour to boiled yet 1/4 cup cold milk and add this mixture to the remaining thickened / evaporated milk (Pic 2).
  9. Boil again all together and wait for vigorous boiling point.
  10. To this milk add pistachios paste, condensed milk, cardamom powder, kesar strands and rose syrup or essence (Pic 2).
  11. Allow this mixture to cool, using hand whisk or electric beater mix until it looks frothy 5 minutes.
  12. Check the kulfi mixture consistency as shown in video and don’t make it so runny.
  13. If it happens runny do check the notes for several tips.
  14. Pour it in kulfi moulds or earthern wear / Matka pots (Pic 3).
  15. Cover the pots with aluminum foil and freeze overnight or at least 6 hours to set.
  16. Enjoy when it is chill enough…
Recipe Notes
  1. To attract kids, pour only half of the kulfi mixture in molds, allow to set for few hours like 2 hours and then take it out, now add few chopped pistachios, fill the mold with kulfi mixture, freeze it again to set well…
  2. You can skip condensed milk, if so add another 1 cup of milk and thicken it to half also increase sugar.
  3. You can add milk powder to fix the runny kulfi mixture also make homemade condensed milk with it, do check Home made condensed milk recipe.
  4. If you don’t have either milk powder or condensed milk, you can enhance the taste and thicken the kulfi mixture by adding homemade paneer too, check the Mango kulfi with that method.
  5. If you have heavy cream or whipping cream then replace 1.5 cups of milk with 3/4 th cup of it.
  6. In recent pictures I used tart mode also added a drop of green food color in it.

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Filed Under: Kids and Infant Corner, Kulfi, Video Recipes Tagged With: condensed milk pistachios icecream recipe, delicious step by step khulfi recipe, Dessert, eggs free matka pistachios khulfi, Frozen Desserts, homemade kulfi recipe using basic pantry ingredients, how to make pista kulfi with regular milk, Indian ice cream recipe with milk, kesar pistachios kulfi, khulfi with video tutorial, khulfi without whipping cream recipe, Kids n Infant Corner, kulpi, matka kulfi, nitha kitchen recipes, no heavy cream kulfi recipe, perfect pista kulfi video recipe

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Reader Interactions

Comments

  1. Priya R

    September 17, 2013 at 5:54 pm

    I love those cute mud bowls 🙂 you have served kulfi the authentic way 😉

    Reply
  2. Priya Suresh

    September 12, 2013 at 10:56 am

    Love the way u served ur kulfis, seriously i love that pot, i want to relish a kulfi rite now.

    Reply
  3. Divya Shivaraman

    September 11, 2013 at 7:03 pm

    Thank you for stopping by Dishing…glad to be your blog follower…happy to follow a blog with excellent recipes and awesome clicks

    Reply
  4. Savitha Ganesan

    September 11, 2013 at 6:27 pm

    Kulfi looks so good.tempting too.

    Reply
  5. Nilu A

    September 11, 2013 at 8:31 am

    Kulfi looks absolutely yummy and delicious.. Great clicks Sangeetha 🙂

    Reply
  6. Smitha Kalluraya

    September 11, 2013 at 5:02 am

    wow they look like just brought from a famous kulfiwala..
    do visit me …

    Reply
  7. Shanthi

    September 10, 2013 at 10:57 pm

    very tempting…its been long time since i have had this tasty kulfi..

    Reply
  8. divya

    September 10, 2013 at 7:20 pm

    looks sooooo tempting n awesome clicks..

    Reply
  9. Subha Bose

    September 10, 2013 at 5:13 pm

    Nice clicks, bringing back my childhood memories.

    Reply
  10. Vijayalakshmi Dharmaraj

    September 10, 2013 at 4:45 pm

    wow very yummy and creamy kulfi…

    Reply
  11. S.Menaga

    September 10, 2013 at 4:09 pm

    veryyyy creamy n delicious dear!!

    Reply
  12. Veena Theagarajan

    September 10, 2013 at 2:44 pm

    looks so yum love it

    Reply
  13. Reni

    September 10, 2013 at 12:40 pm

    looks so delicious and tempting ! wonderful clicks !

    Reply
  14. Happys Cook

    September 10, 2013 at 12:03 pm

    Yummy kulfi…mouthwatering…

    Reply
  15. Preeti Tamilarasan

    September 10, 2013 at 10:44 am

    like the pic with cute little pot 🙂 very traditional..

    Reply
  16. Chitz

    September 10, 2013 at 9:56 am

    Lovely kulfis.. And awesome snaps too 🙂 Mouthwatering they make me 😀

    Reply
  17. Priya Anandakumar

    September 10, 2013 at 8:58 am

    very very delicious and mouthwatering dear…
    on going event:wtml with giveaway @priyas virundhu

    Reply
  18. Jaleela Banu

    September 10, 2013 at 7:41 am

    wow looks delicious Kulfi

    Reply
  19. Rumana Ambrin

    September 10, 2013 at 7:17 am

    My mouth is watering..

    Reply
  20. Navaneetham Krishnan

    September 10, 2013 at 4:40 am

    Kulfis are my all time fav and now with the pistachios, its simply superby in flavors and punchy crunch.

    Reply
  21. Shruti

    September 10, 2013 at 4:36 am

    How beautiful it looks!!! Superb one…

    Visit me @ http://www.cookingwithsj.com

    Reply
  22. Sona S

    September 10, 2013 at 3:37 am

    Delicious, creamy and yummy kulfis.

    Reply
  23. Manjula Bharath

    September 10, 2013 at 2:46 am

    very very creamy and delicious looking kulfi dear !! they are tempting me badly 🙂

    Reply

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