Diwali or Pongal, festival or no festival, I make adhirasam frequently since it turned to be my young hero’s favorite. He still says it as Brown cookies, never mind I am always happy to serve the happy soul. So whenever I make it this goes in my kids snack boxes for school. I have several…
South Indian Sweets
Mini Jhangri Recipe | Soft Urad Dal Jangiri With Video
For every Diwali festival Murukku/Chakli , Adhirasam and Soft Jangri/Jhangiri are must at home, Diwali is incomplete without it. So this year I made both Mini Soft Urad dal Jhangri and medium Jangri to share with neighbors. This time I have recorded the jangri making in single hand, do check the video here. So this recipe has…
How to Choose Jaggery and Tips to get perfect Athirasam Adhirasam
How to Choose Jaggery and Tips to get perfect Athirasam Adhirasam The Adhirasam sweet is typically made in South India and this sweet is a traditional delicacy as well. Usually in South India they use Jaggery or Nattu Sarkarai (Natural unrefined cane sugar), so they pick the right jaggery and Raw Rice to make this…
Authentic Adhirasam Using Brown Sugar | Athirasam Recipe with Video!
Authentic Adhirasam Using Brown Sugar | Athirasam Recipe with Video! Diwali is nearing let me gear up the colorful festival with an authentic and super sweet Adhirasam. My kids usually call them as brown cookies and even my H who is a sugar dis-liker also likes this sweet so once in a while i have…
Jaggery Adhirasam Athirasam Recipe | Soft and Crisp Ariselu Athirasa Versions
Wish you all a very HAPPY and PROSPEROUS PONGAL/SANKRANTHI!!! Pongal an authentic Tamil festival is nearing and I want to share few about it. After the end of harvest period/season farmers thank god (SUN) with the cultivated products. I am proud of being that family and my Appa (Dad) is a very good farmer cum…
Pori Urundai Karthigai Deepam Special
Karthigai/Thiruvannamalai Deepam is basically a Tamil festival and is virtually unknown in most other parts of the country. Karthigai is celebrated on the full moon day (pournami) of the Tamil month of Karthigai which is essentially a festival of lamps. During my childhood days me and my brother first light tray of lamps in the nearest…
Pineapple Kesari Recipe | Melt in mouth Semolina Pudding
> I often make pineapple kesari, whatever the pineapples we get here is bit sour and lightly sweet and can’t except as tasty as the Indian varieties. So we feel hard to have it as it is and Kesari is one of the form to finish it up. Since Pineapple is peak during spring and…
