This is one of my weekly routine recipe for kids. This won’t take more than 10mins of baking n you can cook in dosa pan too. A very very healthy oil-less seafood recipe, definitely ur kids will enjoy it. Even this soft baked fish is good for all age groups. Somehow I forget this post n was sitting in archive for long time for better pictures, yup I did it now :-), will come up with another spicy version soon even that is in archive now. Thanks Swasti for reminding it 🙂
Ingredients
Tilapia Fish Fillets/Steaks – 1 lb ( around 450gms)
Turmeric powder – 1/4tsp
Pepper powder – 1/4 tsp
Red chilli powder – 1/2tsp
Lemon Juice – 1 Tbsp
Salt – As Needed
Sliced Onion, Minced Garlic & Sliced Capsicum or Bell Pepper – For Garnishing
Aluminum Foil – To cover the fishMethod
Pepper powder – 1/4 tsp
Red chilli powder – 1/2tsp
Lemon Juice – 1 Tbsp
Salt – As Needed
Sliced Onion, Minced Garlic & Sliced Capsicum or Bell Pepper – For Garnishing
Aluminum Foil – To cover the fishMethod
Old pictures with Tilapia steaks 🙂
- Clean the fish, drain the excess water/moisture by pressing the fish gently with paper towel or cloth.
- Make cross big slices over the filletsas shown in Pic 1 below
- Mix all ingredients with the fish and let it sit for 30mins (Pic 1).
- Arrange the marinated fish in aluminum foil (pic 2).
- Garnish with sliced onion, Capsicum and minced garlic.
- Cover/Seal the fish pieces tightly with the foil with no gaps (Pic 3) or old pictures.
- Bake in oven to 400° F for 10mins (Keep in the medium rack).
- If using pan, then cook covered in medium flame and need to flip halfway.
- Very soft/juicy fish is now ready to serve (Pic 4).
Note:
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This covered version leaves some juice can feed that also to ur infants.
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Add up the spices according to ur kids tolerance.
you can't go wrong with baked food.
This is my family's favorite food….yumm love tilapia fish…
Delicious.exact method of making mine also…