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You are here: Home / Lunch Box Specials / Vetrillai Seeraga Sadham | Betel Leaves Rice Recipe

Vetrillai Seeraga Sadham | Betel Leaves Rice Recipe

January 31, 2014 By Sangeetha Priya 18 Comments

Betel Leaves/Vetrilai is very good source for digestion. I have seen this plant in my uncle’s place, weekly they pick the matured leaves and send to market for sale. Now I feel bad as I missed the chance to click pictures of that plant/kodi. I will share the pictures of the betel garden in future here in this same post soon… Now coming to the recipe, for Pongal I bought this betel leaves in bunch to offer God and the left overs I used it to make this rice.

This is a perfect healthy cumin flavored one pot meal/sadham with ground betel paste. I also added few raw sprouted moong bean, which makes it even more healthier…This rice suits all age groups, especially my kids liked it with a tsp of ghee….

Updated the post with Betel Leaves Garden Pictures

Ingredients

Cooked Rice – 1n 1/ 2 Cups
Betel Leaves – 4 Numbers
Raw Moong Bean (Pasi Payaru) Sprouts- 1/4 Cup (Optinal you can skip)
Shallot – 8-10 Numbers or Onion-1 Number (Large size)
Urad n Chana Dhal – 1 Tbsp each
Mustard Seeds – 1tsp
Curry Leaves – Few
Turmeric Powder – 1/4tsp
Whole Red Chili  – 1 Number
Oil – 2 Tbsp.
*Spice Cumin Powder – 1 Tbsp
* (Dry fry 2tsp of  Cumin Seeds with 2 whole Red Chili and  1/2tsp whole pepper/pepper corns)

Method

  • Wash the betel leaves, peel the onion and keep ready (Pic 1).
  • First powder the dry fried cumin powder mix and in the same jar add betel leaves and blend well (Pic 2).
  • In a wide pan add oil, temper mustard seeds.
  • When it splutters add chana and urad dal wait to turn golden brown.
  • Then add chopped onions, curry leaves, red chili and turmeric powder.
  • Saute till onion is translucent then add ground betel leaves paste (Pic 3).
  • In medium flame saute till moisture evaporates and raw smell disappears.
  • Finally add raw sprouted mong bean, cooked rice (Pic 4) and mix all well together with enough salt (Pic 5).
  • Serve it with raita…
Few More Pictures…

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Filed Under: Kongunadu Recipes, Lunch Box Specials, One Pot Meal / Variety Rice, Rice Varieties, Traditional Kongu Foods, Variety Rice Tagged With: Bachelors Cooking, betel leaves with cumin flavored recipe, fried rice with raw moong bean, Healthy Recipes, healthy vegan one pot meal, how to use vetri iali in cooking, Lunch Box Specials, Nitha Kitchen, Pan Leaves Rice, seeragam cumin flavoured rice with pasipayaru satham, sprouts, Traditional Kongu Foods, Veg, vetrilai seeraga sadham, வெற்றிலை சீரக சாதம்

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Reader Interactions

Comments

  1. Nandini Devi

    May 11, 2015 at 6:45 am

    This article provides good information about betel leaves recipe, definitely i will try this and also these Betel leaves are very good for health and has many health benefits read @ http://www.yabibo.com/?s=betel+leaves

    Reply
  2. Emilie J

    February 4, 2014 at 10:59 am

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  3. Linsy Patel

    February 3, 2014 at 2:27 pm

    herb flavor rice, lovely.

    Reply
  4. Shobana Vijay

    February 3, 2014 at 2:18 pm

    Herbal perfect rice dear

    Reply
  5. TRUST SUNAI

    February 2, 2014 at 3:51 pm

    This the first time seeing, wow ill try this….

    Reply
  6. Veena Theagarajan

    February 1, 2014 at 1:21 am

    tasty and healthy looking rice

    Reply
  7. Priya Anandakumar

    January 31, 2014 at 7:59 pm

    Very colorful, healthy and flavorful bowl of rice…

    Reply
  8. Harini M

    January 31, 2014 at 4:21 pm

    This is new to me.Tempted to try,beautiful clicks

    Reply
  9. Shanthi

    January 31, 2014 at 3:27 pm

    very interesting recipe..healthy one..

    Reply
  10. Vidya Chandrahas

    January 31, 2014 at 3:25 pm

    Its new to me..rice looks delicious and inviting.

    Reply
  11. Sona S

    January 31, 2014 at 10:20 am

    Interesting recipe, looks healthy and flavorful…

    Reply
  12. sangeetha pn

    January 31, 2014 at 9:14 am

    interesting n quite amazed, never tasted nor tried this rice! Very new but for sure looks are yummy! It is worth trying… Lovely pics too

    Reply
  13. Shama Nagarajan

    January 31, 2014 at 7:19 am

    super delicious rice

    Reply
  14. Menaga sathia

    January 31, 2014 at 5:48 am

    love the colour, flavourful n healthy rice..

    Reply
  15. nandoos Kitchen

    January 31, 2014 at 4:34 am

    delicious, flavorful rice.

    On-going event: south Indian cooking

    Reply
  16. Smitha Kalluraya

    January 31, 2014 at 4:29 am

    wow .. so flavorful rice..

    Reply
  17. Sangeetha M

    January 31, 2014 at 3:30 am

    Sounds Interesting, this was in my to do list since long time…healthy & flavorful rice…lovely pics & presentation sangee..nice!

    Reply

Trackbacks

  1. Vegan Sprouted Mung Bean Salad Raw Moong Beans Salad | Nitha Kitchen says:
    July 2, 2021 at 6:43 pm

    […] Betel Leaves Rice […]

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