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You are here: Home / Indian Recipes / Kheer Payasam Varieties / Mango Payasam Poha Kheer Recipe

Mango Payasam Poha Kheer Recipe

April 28, 2014 By Sangeetha Priya 14 Comments

 Mango Payasam :  Today I am with a yummy recipe Mango Kheer, a mix of Mango, Poha (Aval) and Jaggery. Mango Payasam is a scrumptious and easy dessert that can be prepared in few minutes. Again It’s going to be a very good recipe to treat sudden guest at home. As I mentioned earlier in Facebook Fanpage I made Thevaiyam, Paruppu Vadai and this Kheer on April 14th, for Tamil New Year :-).

Yields :- 3-5 Servings


Recipe Source :- Own

Mango payasam ingredients

Aval/Poha/Rice Flakes/Flattened or Beaten Rice – 3/4th Cup
Ripen Mango – 1 Number or Puree – 1/2 Cup
Thick Milk – 2 Cups
Water – 1 and 1/2 Cups
Jaggery – 3/4th-1 Cup (I used mix of Jaggery and dark brown palm sugar)
Cardamom Powder – 2tsp
Cashew Nuts and Raisins – 2 Tbsp
Grated/Finely Chopped Coconut – 2 Tbsp (Optional)
Ghee – 1 Tbsp
Condensed Milk – 1/4 Cup (Optional)

Mango.Payasam method

  • Dry fry the aval for 3-5 minutes in medium flame (don’t burn it), Pic 1.
  • Allow to cool and powder it finely.
  • In the same pan/kadai add 1 tbsp ghee and fry the nuts and raisins.
  • Keep separately also fry the coconut if using and keep aside.
  • Pour 1 and 1/2 cups water in that same pan and bring to boil.
  • Simmer the heat and add the powdered aval/poha without lumps.
  • When poha cook well and absorb all water(Pic 2), now gradually add milk(Pic 3).
  • When all boils together, add grated or water diluted jaggery(Pic 4), Refer note 1.
  • At one stage it comes to thick consistency, now add mango puree (Pic 5).
  • Finally add fried nuts, cardamom powder and coconut pieces.
  • Adjust sugar and consistency of kheer at this stage.
  • If you want bit watery payasam/kheer, add boiled milk at last.
  • After mango addition allow single boil and remove from heat.
  • Can serve hot or cold, i love the chilled kheer the next day.

Notes

  1. Dilute jaggery in 1/3 cup water and strain the impurities, before adding to milk aval mixture., if you are sure that jaggery is in very good state than you can directly add it.
  2. You can fry poha in ghee and then powder it, but they come out with coarse texture.
  3. You can add/adjust mango puree at end.

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Filed Under: Fasting Recipes / No Onion No Garlic, Indian Sweets, Kheer Payasam Varieties, Kids and Infant Corner, Mango Recipes, Party Potluck Desserts Tagged With: aval pradhaman, Bachelors Cooking, delicious dessert for mango season, Dessert, Diwali, Festive Specials, mambala payasam, Mambazha Payasam Recipe, mambhalam recipe, Mango Aval Payasam, Mango Jaggery Poha Kheer recipe, Mango Poha Kheer, Mango Recipes, Nitha Kitchen, pudding with mango puree and poha, quick and tasty sweet recipe to treat guest, step by step mango kheer recipe, vella chakkara payasam

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Reader Interactions

Comments

  1. Shobana Vijay

    August 3, 2014 at 11:54 am

    Enjoying MAngo seson..Ilove your version of kheer

    Reply
  2. mullaimadavan

    April 30, 2014 at 4:23 pm

    Very nice presentation! Mango kheer looks very inviting.

    Reply
  3. Savitha Ganesan

    April 30, 2014 at 12:38 am

    Payasam looks so colourfull and great.

    Reply
  4. Jaleela Banu

    April 29, 2014 at 7:22 pm

    delicious mango aval kheer

    Reply
  5. Madhavi Madhan

    April 29, 2014 at 3:55 pm

    Innovative & interesting recipe,I love the color & texture of the kheer.

    Reply
  6. Shweta Agrawal

    April 29, 2014 at 11:27 am

    Very tempting. Indeed it would have been a treat:)Loved th touch of tradition in pictures

    Reply
  7. Navaneetham Krishnan

    April 29, 2014 at 10:52 am

    Just awesome and love the tang of mango inside.

    Reply
  8. Sona S

    April 29, 2014 at 9:45 am

    Interesting combination, looks delicious..

    Reply
  9. Shama Nagarajan

    April 29, 2014 at 8:01 am

    awesome preparation dear

    Reply
  10. Radhika Subramanian

    April 29, 2014 at 6:26 am

    Two of my favorite ingredients and this kheer sounds and looks yummy. Neat clicks too.

    Reply
  11. Eliza Lincy

    April 29, 2014 at 5:06 am

    Colourful mango flavoured Aval payasam. Innovative recipe!!!

    Reply
  12. Veena Theagarajan

    April 29, 2014 at 12:24 am

    delicious twist to the normal kheer.. looks creamy and tasty

    Reply
  13. Linsy Patel

    April 28, 2014 at 10:51 pm

    wow looks so awesome and delicious.

    Reply
  14. Sathya Priya

    April 28, 2014 at 10:18 pm

    jaggery took the color of this dish .fruity healthy payasam

    Reply

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