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You are here: Home / Traditional Kongu Foods / South Indian Veg Lunch Menu Idea 1

South Indian Veg Lunch Menu Idea 1

February 11, 2016 By Sangeetha Priya 4 Comments

South Indian Veg Lunch Menu Idea

South Indian Veg Lunch Menu Idea : Weekly Saturday is most probably the Veg Lunch  at home and on that day either I make puli kulambu or rasam (one dish with tamarind) and coming to dal, daily one dal variety is must at home and on special days or on weekend either uppu paruppu or paruppu keerai (something close to uppu paruppu but with spinach in it) is a mandatory dish I make it without fail. Also whenever I get time I click the lunch I make. So here comes the first menu idea from South India (Its just a menu idea and I won’t say

its a traditional meal because rasam, kootu, mor kuzhambu kind of stuff are missing in the meal). Since there is no recipe to elaborate today, only pictures speaks in today’s post :-). I have provided link for each and every dish pictured here so click on the name of the dish to get the recipe in detail.

South Indian Veg Lunch Menu Idea

South Indian Veg Lunch Menu Idea Recipe Links

Kadala Paruppu Sundal/ Chana Dal Stir Fry
Uppu Paruppu Kuzhambu / Dal Fry
Pavakkai Puli Kuzhambu/ Bitter Gourd in Tamarind based Gravy
Paruppu Keerai (Dal with Spinach)
Beetroot Poriyal (Yet to Post)
Pottukadalai Murukku/Roasted Gram Chakli
Besan Burfi
White Rice
Homemade Ghee
South Indian Veg Lunch Menu Idea

Hope you like the post, stay tuned for more lunch menu ideas…

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Filed Under: Kongunadu Recipes, Lunch Menu Series, Traditional Kongu Foods Tagged With: get together, Indian lunch idea for festival function, Nitha Kitchen, Party/Get together Veg Menus, social gathering, South Indian menu idea for party, South Indian Vegetarian Lunch Menu Idea 1, Traditional Kongu Foods, Veg, veg lunch menu idea, Vegetarian Lunch Menu Idea

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Comments

  1. Foodlood Fl

    February 17, 2016 at 9:49 am

    We welcome you to a delicious feast of exquisite dishes at #Foodlood. With a wide range of Indian cuisines to choose from, we guarantee you a sumptuous feast experience at #Foodlood
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    Reply
  2. Unnati Manvi

    February 12, 2016 at 6:32 am

    Awesome.
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    Reply
  3. mullaimadavan

    February 11, 2016 at 2:03 pm

    Platter looks very attractive sangeetha, sapda varalama?

    Reply
    • sangeethapriya

      February 18, 2016 at 3:26 pm

      Kandippa 🙂

      Reply

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Sangeetha Priya
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
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Gulab Jamun Cheesecake aka Rose/Gulkand and Carda Gulab Jamun Cheesecake  aka Rose/Gulkand and Cardamom flavored Cheesecake From scratch with two versions. 
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