South Indian Veg Lunch Menu Idea : Weekly Saturday is most probably the Veg Lunch at home and on that day either I make puli kulambu or rasam (one dish with tamarind) and coming to dal, daily one dal variety is must at home and on special days or on weekend either uppu paruppu or paruppu keerai (something close to uppu paruppu but with spinach in it) is a mandatory dish I make it without fail. Also whenever I get time I click the lunch I make. So here comes the first menu idea from South India (Its just a menu idea and I won’t say
South Indian Veg Lunch Menu Idea Recipe Links
Kadala Paruppu Sundal/ Chana Dal Stir Fry
Uppu Paruppu Kuzhambu / Dal Fry
Pavakkai Puli Kuzhambu/ Bitter Gourd in Tamarind based Gravy
Paruppu Keerai (Dal with Spinach)
Beetroot Poriyal (Yet to Post)
Pottukadalai Murukku/Roasted Gram Chakli
Besan Burfi
White Rice
Homemade Ghee
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Platter looks very attractive sangeetha, sapda varalama?
Kandippa 🙂
Awesome.
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