![milagu idli podi](https://www.nithaskitchen.com/wp-content/uploads/2012/03/IMG_6005.jpg)
Milagu Idli Podi
Ingredients
Chana dhal – 1 Cup
Urad dhal – 1 Cup
Whole Pepper – 1/2 Cup
Rice – 3/4 Cup
Red chills – 3 Numbers
Curry leaves – 10 Leaves(Optional)
Asafoetida (Hing) – 1/2tsp
Salt – (As Required)
Method
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Heat pan in a medium heat.
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Add Chana dhal toss for 3-4 minutes
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Next add Urad dhal, Red Chillis fry for 2 minutes.
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Finally add Rice, Pepper & salt, stir continuously till all turns golden brown.
![Milagu Idli Podi Recipe](https://www.nithaskitchen.com/wp-content/uploads/2012/03/milagu_podi.jpg)
- Remove from heat and add curry leaves and hing.
- Stir few more minutes.
- Coarsely grind this dry roasted ingredients and store it in a air tight container.
- Milagu podi goes well with Idli/Dosa/Rice.
![Milagu Idli Podi Recipe](https://www.nithaskitchen.com/wp-content/uploads/2012/03/IMG_6005.jpg)
Note:
Use any type of rice (I have used 1/2cup of boiled rice + 1/4 cup of idli rice).
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