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You are here: Home / Indian Recipes / Chutney Powder Podi Gun Powder / Milagu Idli Podi Kaara Podi Recipe

Milagu Idli Podi Kaara Podi Recipe

March 10, 2012 By Sangeetha Priya Leave a Comment

milagu idli podi

Milagu Idli Podi

Ingredients

Chana dhal – 1 Cup
Urad dhal – 1 Cup
Whole Pepper – 1/2 Cup

Rice – 3/4 Cup
Red chills – 3 Numbers
Curry leaves – 10 Leaves(Optional)
Asafoetida (Hing) – 1/2tsp
Salt – (As Required)

Method

  • Heat pan in a medium heat.
  • Add Chana dhal toss for 3-4 minutes
  • Next add Urad dhal, Red Chillis fry for 2 minutes.
  • Finally add Rice, Pepper & salt, stir continuously till all turns golden brown.
Milagu Idli Podi Recipe
  • Remove from heat and add curry leaves and hing.
  • Stir few more minutes.
  • Coarsely grind this dry roasted ingredients and store it in a air tight container.
  • Milagu podi goes well with Idli/Dosa/Rice.

Milagu Idli Podi Recipe

Milagu Idli Podi Recipe
Note:
Use any type of rice (I have used 1/2cup of boiled rice + 1/4 cup of idli rice).

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Filed Under: Chutney Powder Podi Gun Powder Tagged With: how to make milagu podi for idli, idli dosa podi with pepper flavor, milagu idli podi, Nitha Kitchen, pepper podi for rice and tiffins, Powder R Podi, recipe, rice varieties, spicy podi for idli, Tiffin Varieties

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